(617) 783-2300(617) 783-2300
353 Cambridge St, Allston, MA 02134
fresh mussels simmered in our homemade marinara sauce and served pip'n hot with warm bread for dipping.
oysters lightly breaded to order and cooked 'til golden brown. served with tarter sauce and a wedge of lemon.
three stuffed quahogs baked till a golden brown.
chopped spinach mixed with selected cheeses and spices served pip'n hot with french bread for dipping.
shrimp cocktail on a bed of lettuce, served with cocktail sauce and a wedge of lemon.
oysters on the half shell topped with our spinach dip.
sauteed with banana peppers, lightly breaded to order and cooked 'til golden brown then sauteed with banana peppers. served with homemade marinara sauce.
hand formed crab cakes with veggie slaw topped with remoulade and roasted red pepper couli.
fresh chicken breaded and fried to a light golden brown. served with our homemade sweet and sour sauce.
using the freshest onions, these made-to-order rings are great. you do the buying, we'll do the crying.
crisp tortilla chips with cheese, scallions and tomatoes or get them loaded with chili, refried beans and cheddar cheese. served with chopped tomatoes, scallions and jalapenos. both ways served with sour cream and salsa.
chicken fried to a golden brown, then caramelized in the oven with our special sauce. finished off with sesame seeds and scallions.
fresh chicken breaded and fried then dipped in buffalo sauce. served with blue cheese dressing, celery and carrot sticks.
three handmade italian meatballs, cooked in marinara sauce.
nine (9) wings breaded and fried, dipped in a special sauce and fried again. served with blue cheese dressing, celery and carrot sticks.
fried shrimp sauteed with a special sauce of thai sweet chili peppers and thai hot chile pepper.
tender scallops with crabmeat stuffing served with our homemade mango chutney.
oysters with selected spices and romano pecorino cheese served pip'n hot with tobasco if you dare.
stuffed quohog, oysters florentine, and stuffed scallops.
a bed of chopped lettuce, topped with egg, avocado, bacon, chicken, cheddar cheese, tomatoes, and scallions. a side of chopped red onion and choice of dressing.
a bed of romaine and iceberg lettuce, chicken grilled in pineapple, ginger teriyaki sauce, along with peppers, mandarin oranges, tomatoes, almonds and our own mandarin sesame dressing. add to any salad below salmon $8.99, chicken $4.99, shrimp $3.99, steak tips $6.99.
california greens tossed with honey vinaigrette, goat cheese, sliced apples, tomatoes and pistachio nuts.
romaine lettuce, crumbled blue cheese, grape tomatoes, pistachio nuts, black olives, egg slices, fresh avocado, when available and tossed with italian dressing. chopped red onion and bacon bits served on the side.
iceberg lettuce wedge topped with blue cheese dressing. surrounded by cucumbers slices and grape tomatoes.
fresh lobster salad served on a buttered and grilled hot dog roll.
fresh boneless chicken breast breaded then fried to a golden brown, dipped in hot sauce and served on a toasted roll.
fresh chicken breast fried to a golden brown. served on white toast with mayonnaise, lettuce, tomato and bacon.
boneless chicken breast marinated in our own bbq sauce. served on a grilled roll.
chicken breast fried to a golden brown. served on a toasted roll with melted cheese and marinara sauce.
thinly slice prime rib with melted brie cheese. served on a fresh croissant.
thinly sliced prime rib sauteed with fresh mushrooms, onions, selected spices and cheese. served on a grilled baguette and homemade horseradish sauce.
tender slices of prime rib served hot on a grilled roll with a cup of au jus for your dipping pleasure.
tender clams lightly breaded and deep fried to a golden brown. served on a toasted roll.
lightly breaded whole oysters fried to a golden brown. served in toasted roll with tartar sauce and lemon.
with american cheese, fresh filet of fish, fried to a golden brown. served on a toasted roll with melted american cheese.
tuna salad open faced with cheddar cheese on a fresh croissant.
thin slices of fresh roast turkey breast, served on white toast with mayonnaise, lettuce, tomato and bacon.
slice of prime rib served on white toast with mayonnaise, lettuce, tomato and bacon. horseradish sauce on the side.
a generous 10 ounce burger, grilled and topped with american cheese and american bacon.
start with a plain beef burger or garden burger for $8.99 and create your burger with your choice of toppings $0.50 each.
lobster stuffed ravioli served in a lobster filled cream sauce.
shrimp, scallops and sauteed lobster over pasta with alfredo sauce.
penne pasta, chicken, romaine lettuce, grape tomatoes all sauteed in caesar dressing.
fresh mussels in the shell served with selected spices, over pasta with marinara sauce.
chicken and broccoli served over pasta with alfredo sauce.
homemade meatballs served over pasta with marinara sauce.
sauteed shrimp, garlic and select spices served over pasta.
small (12") & large (16").
sausage, anchovy , jalapenos, pepperoni, onion, green pepper, mushrooms, scallions, black olives, garlic, hamburger, broccoli, asparagus.
with choice of marinade teriyaki, bbq, buffalo or plain.
chicken cutlets, mozzarella cheese served over pasta with marinara sauce.
marinated in chianti vinaigrette, broiled, and served with sauteed onions, peppers and mushrooms.
plump juicy fresh clams make our bowl of thick and creamy chowder the best in new england.
a hearty beef broth with sauteed onions served with seasoned croutons and melted swiss and cheddar cheeses.
a crock of homemade chili. just the right amount of seasoning and served with melted cheddar and chopped onions.
lightly breaded and served with a side of homemade cucumber dill sauce.
filet dipped in a mild vinaigrette, lightly breaded and baked to perfection.
lightly breaded and oven baked plain it can be blackened on request.
three handformed crab cakes with veggie slaw topped with remoulade and roasted red pepper couli.
lightly breaded and broiled in fresh butter.
two brochettes skewered with onions, peppers and tomatoes, all lightly breaded and broiled.
one skewers of swordfish and two crab cakes.
shrimp lightly breaded and deep fried to a golden brown. served with tartar sauce and lemon.
lightly breaded white fish and deep fried to a golden brown. served with tartar sauce and lemon.
tender clams with the belly, lightly breaded and deep fried to a golden brown. served with tartar sauce and lemon.
lightly breaded whole oysters fried to a golden brown. served with tartar sauce and lemon.
lightly breaded scallops and deep fried to a golden brown. served with tartar sauce and lemon.
shrimp, scallops and sole lightly breaded and fried to a golden brown. Served with tartar sauce and lemon.
shrimp, scallops, sole, clams and oysters lightly breaded and fried to a golden brown. Served with tartar sauce and lemon.
fried shrimp sauteed with a special sauce of thai sweet chili peppers and thai hot chile pepper. served with lettuce, diced tomatoes and scallions in a soft taco shell. served with salsa and sour cream.
fried white fish served with shaved lettuce, chopped tomatoes, scallions, sour cream, salsa and homemade veggie slaw. topped with remoulade sauce.
served either cracked or whole. your choice!
stuffed with seafood stuffing.
stuffed with lobster/seafood stuffing.
lobster meat is removed from the shell and sauteed in butter and bread crumbs, then served in a casserole dish.
a 12 oz. center cut choice sirloin broiled the way you like it. served with horseradish sauce.
10 oz choice top sirloin steak, cooked to perfection. served with our special horesradish sauce.
choice of pasta .
served after 6pm daily, our dinner for two includes salad, entree choice, vegetable and starch, and a bottle of wine, 14 entrees to choose.
begins 10/21/11, every friday night at 9pm we are featuring live country music singers! join us on oct 21st for our first country night with justin bethune.
everyday we feature a fish of the day and blackboard specials.
our new brunch buffet begins 10/2, our new fall brunch menu begins sunday 10/2 from 10am-2pm. we will serve the regular menu staring at 2pm. brunch is $9.99 we will no longer be serving saturday morning breakfast. please join us on sunday 10/2 for our new brunch!
homemade chocolate cookie crust shell filled with a marbled chocolate and coffee ice cream, topped with our gourmet fudge topping.
a giant mouthful of chocolate pudding between two layers of dark moist chocolate-drenched cake.
new york style cheesecake with a graham cracker crust topped with fresh strawberries.
fresh key lime juice blended into a light and creamy mixture baked and then chilled- delicately delicious!
sweet butter caramel and toffee studded custard with fresh apples in a melt in your mouth shortbread crust!
Menu for Captain Fishbones provided by Allmenus.com
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