Served with condensed milk.

Served with condensed milk.

Smoothie blended with milk, condensed with milk and ice.

Pork dumplings, lettuce, onion and scallions in chicken broth.

3 pieces. A savory mixture of ground chicken, carrots, onions, glass noodles and mushroom wrapped in spring roll and fried until golden brown. Served with "nuoc cham" on the side.

Shredded lettuce, mint, and rice vermicelli combined with a choice of protein, then wrapped into softened rice paper. A low-fat favorite served with peanut sauce.

Shredded lettuce, mint, and rice vermicelli combined with tofu, then wrapped into softened rice paper. A low-fat favorite served with peanut sauce.

Shredded lettuce, mint and rice vermicelli combined with a choice of protein, wrapped into softened rice paper. Served with peanut sauce.

Sliced beef sirloin marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled over an open flame and garnished with peanuts.

Chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled over an open flame and garnished with peanuts.

8 pieces. Lightly coated crispy chicken wings, tossed in our homemade sauce.

Roasted quail sauteed with sliced onions, scallions and red bell peppers. Served over a bed of watercress.

Sliced French bread prepared with a layer of shrimp paste.

A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled sugar cane.

Prepared with your choice of protein.

Tender chicken simmered in a lemongrass curry with onions, potatoes and carrots. Served with vermicelli.

A traditional mixture of shrimp, pork, mung bean, coconut milk and bean sprouts, folded into a rice flour crepe. Accompanied with a lettuce platter and served with "nuoc cham" on the side. (Gluten Free)

Shredded chicken with shredded cabbage, carrots, fresh mint, roasted peanuts and homemade dressing. (Gluten Free)

Poached shrimp and chicken with shredded carrots, cabbage, fresh mint, roasted peanuts, onions and homemade dressing.

Our largest and most popular bowl of beef noodle soup combining sliced rare eye round, well done flank, brisket, tendon and tripe. Raw.

A choice of large or small bowl of our most popular beef noodle soup combining sliced rare eye round, well done flank, brisket, beef flank, tendon and tripe. Raw.

Beef noodle soup combining sliced rare eye round, tendon and tripe. Raw.

Beef noodle soup with sliced rare eye round. Raw.

Beef noodle soup with sliced rare eye round and well-done flank. Raw.

Beef noodle soup with sliced eye round and tendon

Beef noodle soup with sliced rare eye round and brisket. Raw.

Beef noodle soup with sliced rare eye round and tripe. Raw.

Beef noodle soup with meatballs.

Shredded chicken noodle soup.

Seafood noodle soup combining shrimp, imitation crabmeat, squid and fish cake with yellow noodles.

Seafood noodle soup combining shrimp, imitation crabmeat, squid, and fish cake with rice noodles.

Seafood noodle soup combining shrimp, imitation crabmeat, squid, fish cake and sliced pork with rice noodles.

Vegetable noodle soup with a choice of meat broth.

Your choice of protein on top of vermicelli.

Crispy spring rolls on top of of vermicelli.

A choice of protein with crispy spring rolls on top of vermicelli.

Grilled shrimp on top of vermicelli.

Grilled shrimp and sliced pork on top of vermicelli.

Grilled shrimp, sliced pork and crispy rolls on top of vermicelli.

Shrimp paste on sugar cane on top of vermicelli.

Grilled Vietnamese ham on top of vermicelli.

Large vermicelli hue special soup with sliced shin meat and pork hocks.

Steamed rice plate with grilled pork chop, tomatoes, cucumber and lettuce. Served with "nuoc cham" fish vinaigrette.

Steamed rice plate with a grilled pork chop, julienne pork skin and steamed ground pork cake, tomatoes, cucumber and lettuce. Served with "nuoc cham" fish vinaigrette.

Vietnamese fried rice with your choice of protein, eggs, Chinese sausage and mixed vegetables.

Salted fish fried rice with egg and shredded lettuce.

Stir-fried yellow noodles with your choice of protein with sliced red and green peppers, broccoli, green beans, zucchini, yellow squash and snow peas.

Stir-fried flat rice noodles with your choice of protein with sliced red and green peppers, beansprouts, broccoli, green beans, zucchini, yellow squash and snow peas.

Stir-fried rice noodles with your choice of protein with sliced red and green peppers, onions, broccoli, green beans and snow peas and roasted peanuts.

Steamed vermicelli with grilled shrimp.

Steamed vermicelli with shrimp paste on sugarcane.

Steamed vermicelli with a choice of protein.

Steamed vermicelli with grilled Vietnamese ham.

A traditional Vietnamese method of cooking offering a choice of protein.

Sweet and sour soup with a choice of protein with bean sprouts, pineapple, fresh tomatoes and basil in an aromatic broth.

Watercress soup with your choice of protein.

Watercress sauteed with garlic sauce.

A combination of sliced red and green bell peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas sauteed with your choice of sauce.

Broccoli sauteed with your choice of sauce.

Snow peas sauteed with your choice of sauce.

Japanese eggplant lightly battered, fried and wok tossed in our house sauce.

Salmon sauteed with garlic, peppers and fresh tomatoes.

Scallops sauteed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

Squid sauteed with garlic and scallions.

Traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish.

A combination of shrimp, squid and scallop sauteed with garlic and asparagus.

A combination of shrimp, squid and scallop sauteed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

Shrimp sauteed with Chinese broccoli and garlic.

Shrimp sauteed with broccoli and garlic.

A traditional preparation of fresh shrimp, cooked in the shell and served on a bed of lettuce with chopped pepper garnish.

Fresh shrimp sauteed with a house specials sauce, sliced onions, red bell peppers and roasted peanuts.

Shrimp sauteed with lemongrass, garlic, sliced onions, red bell peppers and roasted peanuts.

Sliced beef sirloin sauteed with Chinese broccoli and garlic.

Sliced beef sirloin sauteed with snow peas and garlic.

Sliced beef sirloin sauteed with garlic, lemongrass, sliced onion, red bell peppers and roasted peanuts.

Sliced beef sauteed with garlic, curry, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.

Sliced beef sirloin sauteed with fresh watercress.

Sliced beef sirloin sauteed with broccoli and garlic.

Sliced sirloin beef sauteed with garlic, sliced red peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

Sliced beef sirloin sauteed with asparagus and garlic.

Cubed beef sauteed with garlic, black peppers and soy sauce.

Sliced pork sauteed with garlic, cashew nuts, sliced red bell peppers, onion and celery.

Sliced pork sauteed with garlic and Chinese broccoli.

Sliced pork with sauteed with garlic and broccoli.

Sliced pork sauteed with garlic, sliced red peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

Shredded lettuce, mint, vermicelli and tofu wrapped in soften rice paper. Served with peanut sauce.

Vegetarian fried spring rolls served with peanut sauce.

Sliced tofu with shredded carrots, cabbage, mint, roasted peanuts and soy sauce.

Vegetarian noodle soup with tofu, vegetarian medley in vegetable broth.

Stir-fried yellow noodle with tofu and vegetable medley.

Stir fried flat rice noodles with tofu and vegetable medley.

Tofu sauteed with Chinese broccoli.

Tofu sauteed with lemongrass and roasted peanuts.

Tofu sauteed with ginger, sliced onions and roasted peanuts.

Tofu sauteed with garlic, curry, sliced red peppers, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.

Tofu sauteed with fresh tomatoes and pineapples.

Tofu sauteed with sliced red bell peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

one piece of grilled pork chop

Side of Chili Oil

Tri-colored dessert with sweet red beans, mung beans, gelatin, syrup and coconut milk topped with ice.

A mixture of sweet sticky rice, coconut milk, and black-eyed peas. Served warm.

Custard with caramel.

Rice $2.00