12 oz can
12oz Can
12oz Can
With Japanese basil, sea salt and yuzu dressing.
With ponzu, olive oil, spicy radish and sea salt.
Tuna and black flying fish roe swimming in truffle butter, chives and ponzu.
Yuzu wasabi dressing, chives and tuna flakes.
Tomato, onion, pepper, shiso, olive oil, vinegar, sea salt and lemon.
Fine chopped yellowtail mixed with truffle salt, truffle oil and wasabi ponzu.
With tuna, white tuna, flying fish roe, wasabi flying fish roe and mixed with lemony mayo dressing.
Two pieces of scallop tempura with snow crab salad on top.
Two pieces of scallop tempura with foie gras on top
Broiled soybeans. Lightly salted.
Deep fried octopus croquette.
Fried tofu served in a light shoyu broth with scallions.
Grilled salmon collar with ponzu sauce.
Steamed or fried shrimp dumpling.
Steamed or fried pork and shrimp dumpling.
Steamed or pan-fried pork and vegetable dumpling.
Blue crab, scallion, sea salt, fried katsu-style served with homemade tartar sauce.
Mixed green salad and homemade tartar sauce.
20 minute preparation time.
Squid, crabstick, flying fish roe, shiitake mushroom and spicy mayo baked on a half shell. 20 minute preparation time.
Scallops, crabstick, flying fish roe, shiitake mushroom and spicy mayo baked on a half shell. 20 minute preparation time.
Grilled yellowtail collar with ponzu sauce. 20 minute preparation time.
Four tempura.
Unagi sauce and chives.
Crispy fried Chicken
Crispy fried squid
Grilled Mackerel, served with a side of ponzu sauce
One skewer per order
Avocado, cucumber, crab stick, flying fish roe and mixed with spicy mayo.
Mixed greens with salmon in a lemony mayo dressing.
Mixed greens with tuna in a lemony mayo dressing.
Mixed greens with assorted seafood in a lemony mayo dressing.
Served with miso soup, house salad and rice.
Served with miso soup, house salad and rice. Prepared to your preference.
Served with miso soup, house salad and rice. Prepared to your preference.
Deep fried chicken cutlets in bread crumb batter. Served with miso soup, house salad and rice.
Deep-fried breaded pork cutlet cooked with egg and onions in homemade sweetened soy sauce. Served with miso soup, house salad and rice.
Thin juicy slices of beef simmered with onions in homemade sweetened soy sauce. Served with miso soup, house salad and rice.
Deep-fried chicken or pork cutlet with Japanese curry. Served with miso soup, house salad and rice.
Broiled and tempura fresh water eel served over a bed of rice. Served with miso soup, house salad and rice.
Chicken cooked teppanyaki style over a bed of rice and stir fried vegetables.
Beef cooked teppanyaki style over a bed of rice and stir fried vegetables.
California maki, spicy salmon maki and eel maki. 18 pieces.
California maki, Philadelphia maki, spicy tuna maki and shrimp tempura maki. 24 pieces.
Spicy tuna maki, spicy salmon maki and spicy scallop maki. 18 pieces.
Chef's choice of eight sushi and spicy tuna maki. 14 pieces.
Chef's choice of eight pairs of sushi, California maki and shrimp tempura maki. 28 pieces.
Chef's choice of five sushi, six sashimi and tuna maki. 17 pieces.
Chef's choice of assorted sashimi and a bowl of sushi rice. 16 pieces.
Fried tofu wrapper, enoki and shiitaki mushroom sushi, vegetable tempura maki and mini futo maki. 15 pieces.
Chef's choice of assorted sashimi over a bed of sushi rice.
Mixed greens salads with ginger sauce, mayo, cucumber and sweet egg infused with shredded sweet potato. Rice on the outside. White rice only.
Tuna, salmon, yellowtail wrapped with cucumber dressed in ponzu sauce.
Salmon, wasabi flying fish roe and Japanese basil wrapped with cucumber and squid dressed in ponzu sauce.
Salmon, crabstick, cream cheese, cucumber and avocado in a double layers tempura roll dressed with spicy mayo and eel sauce. Rice on the outside. White rice only.
Yellowtail, crabstick, flying fish roe, cucumber and avocado in a double layers tempura roll. Rice on the outside. White rice only.
Octopus, crabstick and flying fish roe mixed with spicy mayo on top of a cucumber avocado maki. Rice on the outside. White rice only.
Scallop, crabstick and scallion mixed with spicy mayo on top of an avocado maki. Rice on the outside. White rice only.
Mixed green salads, crab stick and flying fish roe topped with eggplant tempura and shredded sweet potato.Rice on the outside. White rice only.
Soft shell crab tempura sweet egg, flying fish roe, cucumber and avocado wrapped with daikon radish.
Tuna, flying fish roe, cucumber and avocado rolled with white seaweed.
Cucumber, avocado and tobiko topped with salmon, jalapeno and jalapeno dressing.
Eel, flying fish roe and cucumber topped with shrimp and eel sauce.
Eel, flying fish roe and cucumber topped with avocado and eel sauce.
Cucumber, cream cheese, spicy mayo, tempura flakes topped with salmon, flying fish roe, tempura flakes and eel sauce.
Sweet egg, cucumber and avocado topped with salmon, tuna, fluke, avocado, flying fish roe and chives.
Unagi, cream cheese, tobiko and avocado melted together with tempura.
Fried sweet potato, avocado topped with eel and unagi sauce with tempura flakes.
Shrimp tempura topped with eel, flying fish roe, avocado, scallion and eel sauce.
Flying fish roe, tempura flakes, cucumber and spicy mayo topped with tuna.
Flying fish roe, cucumber, avocado topped with tuna, jalapeno, jalapeno tobiko and tempura flakes.
Crab stick, avocado, tempura flakes, spicy mayo, topped with seared salmon, mayo, flying fish roe and scallions.
Flying fish roe, tempura flakes, cucumber and spicy mayo topped with seared salmon, eel sauce and mayo.
Flying fish roe, tempura flakes, cucumber and spicy mayo topped with seared yellowtail, sweet miso sauce and black flying fish roe.
Flying fish roe, tempura flakes, cucumber and spicy mayo topped with seared tuna, eel sauce, tabasco, spicy radish and chives.
Grilled enoki mushroom. Cucumber topped with Kobe beef unagi sauce and chives.
Shrimp tempura, cucumber and spicy mayo topped with yellowtail, truffle salt, truffle peelings and chives.
Yellowtail, scallion, truffle salt topped with seared foie gras, sweet miso sauce and eel sauce.
Eel and avocado, topped with spicy kani, tempura flakes, and roe.
Shrimp tempura topped with snowcrab.
Shrimp tempura, kani, and avocado topped with seared scallop, eel sauce, sea salt, and Japanese basil.
Crab stick, avocado, tempura flakes, and spicy mayo, topped with seared tuna, mayo, eel sauce, jalapeno, and tuna flakes.
Minced yellowtail and tempura flakes with truffle oil and truffle salt topped with sweet shrimp, yuzu kosho, and spicy crunchy garlic.
One piece. Maguro.
Two pieces. Maguro.
One piece. Mutzu.
Two pieces. Mutzu.
One piece. Sake.
Two pieces. Sake.
One piece. Hamachi.
Two pieces. Hamachi.
One piece. Suzuki.
Two pieces. Suzuki.
One piece. Hirame.
Two pieces. Hirame.
One piece. Saba.
Two pieces. Saba.
One piece. Kaibashira.
Two pieces. Kaibashira.
One piece. Ika.
Two pieces. Ika.
One piece. Tako.
Two pieces. Tako.
One piece. Botan ebi.
Two pieces. Botan ebi.
One piece. Ebi.
Two pieces. Ebi.
One piece. Ikura.
Two pieces. Ikura.
One piece. Tobiko.
Two pieces. Tobiko.
One piece. Uni.
Two pieces. Uni.
One piece. Inali.
Two pieces. Inali.
One piece. Tamago.
Two pieces. Tamago.
One piece. Kanikama.
Two pieces. Kanikama.
One piece.
Two pieces.
One piece.
Two pieces.
One piece. Tsubu gai.
Two pieces. Tsubu gai.
One piece. Unagi.
Two pieces. Unagi.
One piece.
Two pieces.
One piece.
Two pieces.
One piece.
Two pieces.
Choice of soy sauce or sesame flavor, mix green salad, crabstick, cucumber and egg.
Udon noodle in soup with vegetables and chicken.
Udon noodle in soup with vegetables and shrimp tempura topped with an egg.
Udon noodle in soup with vegetables and beef.
Udon noodle in spicy chicken broth with shrimp, scallops, fish cake and vegetables.
Udon noodle in soup with shrimp and vegetable tempura.
Udon noodle in soup with vegetable and fried tofu wrapper.
Stir-fried udon noodle with choice of beef, chicken or seafood.
Served in a large cone-shaped style. One piece per order.
Served in a large cone-shaped style. One piece per order.
Served in a large cone-shaped style. One piece per order.
Served in a large cone-shaped style. One piece per order.
Served in a large cone-shaped style. One piece per order.
Served in a large cone-shaped style. One piece per order.
Served in a large cone-shaped style. One piece per order.
Served in a large cone-shaped style. One piece per order.
Served in a large cone-shaped style. One piece per order.
Kappa.
Oshinko.
Sweet potato tempura.
Tekka.
Grilled enoki mushroom with seasalt.
Crabstick, cucumber, avocado, sweet egg and pickles.
Shrimp tempura, flying fish roe, cucumber, avocado, spicy mayo and eel sauce.
Fried oyster,cucumber, avocado, mix green, eel sauce, lemony mayo.
Salmon skin, cream cheese, bonito flakes and cucumber.
Crabstick, cucumber and avocado.
Salmon, cucumber and spicy mayo.
Tuna, cucumber and spicy mayo.
Scallop, cucumber, spicy mayo and eel sauce.
Cooked salmon, cucumber and avocado.
Salmon, cream cheese, cucumber and avocado.
Eel, cucumber, avocado and eel sauce.
Cucumber, flying fish roe, avocado, yuzu and lemony mayo.
Chef's choice of five sushi and California maki. Served with miso soup and house salad.
Chef's choice of eight sashimi. Served with miso soup and house salad.
Salmon and tuna sashimi with chef's choice of three sushi. Served with miso soup and house salad.
Maki combo. Choice of two maki. Served with miso soup and house salad.
Chef's choice of three sushi and your choice of one maki. Served with miso soup and house salad.
Your choice of one maki, chef's choice of three sushi, vegetable tempura and shumai. Served with miso soup and house salad.
Served with miso soup and house salad.
Choice of preparation. Served with miso soup and house salad.
Deep-fried breaded pork cutlets with egg and onions in homemade sweetened soy sauce. Served with miso soup and house salad.
Thin juicy slices of beef simmered with onions in homemade sweetened soy sauce. Served with miso soup and house salad.
Deep-fried chicken or pork cutlet with Japanese curry.
Broiled and tempura fresh water eel served over a bed of rice. Served with miso soup and house salad.
Deep fried chicken cutler with rice, vegetable tempura and shumai. Served with miso soup and house salad.