Freshly brewed tea imported from Myanmar, smooth with cream and sugar added. Dairy free creamer is available.

Popular sweet and sour drink, freshly squeezed lime juice with homemade syrup.

Our signature drink, it's creamy with a sweet tangy taste.

Samosa salad. Crispy potato samosa, vegetables and spices, poured over creamy soup as a dressing. Gluten free.

Layers bread, chewy inside and crispy outside.

Plata served with garlic flavor yellow baked pea.

Plata served with creamy potato dipping sauce.

Plata served with creamy chicken dipping sauce.

Gluten free.

The famous traditional Burmese salad, pickled tea with assorted mixed beans, sesame seeds, lettuce and tomatoes.

Homemade sweet and sour shredded ginger with assorted mixed beans and nuts, sesame seeds, lettuce, onions and tomatoes.

Fresh shredded mango with roasted peanut, garlic sauce, lettuce, onions and tomatoes.

Chopped tomatoes with lettuce, onions, roasted peanuts and garlic sauce.

Pure homemade chickpea tofu, tamarind and garlic sauce, roasted peanuts, smoked flavor chili flakes, lettuce and onions.

Harmonious combination of bean thread noodles, rice, assorted vegetables, garlic sauce, spices, nuts and beans.

Myanmar traditional tangy, spicy and refreshing noodles salad crafted with steamed noodles, tamarind sauce, garlic sauce, roasted peanuts, cucumbers, papaya, mango, tofu, potatoes, onions and roasted peanuts. Vegetarian.

Clear black pepper chicken broths simmered with wood-ear mushrooms, tofu skin, lily flower and bean noodles. Gluten free.

Yellow noodles in hearty and creamy coconut chicken soup, garnished with sweet onions and boiled egg.

Yellow noodles in hearty and creamy coconut tofu soup, garnished with sweet onions and boiled egg.

Steamed wonton noodles tossed with garlic sauce and roasted chicken garnish with crispy garlic and scallions.

Steamed wonton noodles tossed with garlic sauce and roasted tofu garnished with crispy garlic and scallions.

Creamy coconut chicken sauce poured onto steamed udon noodles, garnished with boiled egg, sweet onions and chickpea powder.

Creamy coconut tofu sauce poured onto steamed udon noodles, garnished with boiled egg, sweet onions and chickpea powder.

Creamy coconut chicken sauce poured onto steamed yellow noodles garnished with boiled egg, sweet onions and chickpea powder.

Creamy coconut tofu sauce poured onto steamed yellow noodles garnished with boiled egg, sweet onions and chickpea powder.

Homemade creamy potato and chickpea curry sauce in steamed rice udon noodles, garnished with mint, cucumbers, onions and spices. Vegetarian.

Steamed yellow noodles with homemade chickpea tofu, tamarind and lemon flavored sauce, crushed peanuts, lettuce, beansprout and onions. Vegetarian.

Steamed yellow noodles with homemade chickpea tofu, tamarind and lemon flavored sauce, crushed peanuts, lettuce, beansprout and onions. Vegetarian.

Thin rice noodles in a sweet and savory tomato-based sauce with marinated chicken and pickled mustard greens. Kind of like Burmese pasta. Best seller!

Thin rice noodles in a sweet and savory tomato-based sauce with marinated tofu and pickled mustard greens. Kind of like Burmese pasta. Best seller!

slow-stewed pork served over steamed rice udon noodles in spicy soy bean sauce

Myanmar traditional tangy, spicy and refreshing noodles salad crafted with steamed noodles, tamarind sauce, garlic sauce, roasted peanuts, cucumbers, papaya, mango, tofu, potatoes, onions and roasted peanuts. Vegetarian.

Beautifully fragrant traditional coconut rice cooked to perfection with coconut milk.

Crunchy and spicy mixture of chili, shallots, garlic, lentil. A great topping for any noodle, rice or salad.

Spicy and crispy mixture of chili, onions and garlic.

Spicy and crispy mixture of chili, onions and garlic.

Roselle leave soup (Vegetarian)

stir-fried roselle leave with bamboo shoots (vegetarian)

stir-fried roselle leave with bamboo shoots with dried shrimps

Aromatic and flavorful okra curry simmered in tomato and tamarind sauce beautifully garnished with curry powder and cilantro. Available with chicken, tofu or egg.

Tangy and savory bamboo slow cooked in tomato, potato, lemongrass, and cilantro

Smooth satisfying texture of pumpkin chunks sauteed with tomato puree, lemongrass and cilantro. Available with chicken, tofu or egg.

Soft and melted eggplant well balanced in casseroled beef simmered together in tomato puree and crafted with roasted crushed peanuts. Served with steamed jasmine rice. Gluten free.

Soft boiled egg slow cooked in tomato, onion, garlic, curry powder and cilantro

Asian long eggplant slow cooked in tomato, onion, garlic, curry powder and cilantro

Burmese Biryani (DanPauk) Freshly baked and made to order, experience all the flavors of Burma! Available beef, chicken, and veggie

Assorted Mixed Beans ​crunchy mixture for tea salad topping or your favorite food topping. Ingredients - lima bean, green lima bean, yellow pea, chickpea, garlic, peanut, sunflower seeds, sesame seeds, salt, vegetable oil Weight ~ 1.5 pounds Servings ~ vary ​

Ready to eat pickle spicy tea salad dressing for traditional Burmese Tea Salad. Recommend to buy Assorted Mix Bean to make Burmese tea salad. Ingredients - tea, chili, lemon juice, garlic, sunflower oil, salt weight - 6 oz serving - 5-7 servings Instruction -refrigerated after opened​

crunchy mixture for tea salad topping or your favorite food topping. Ingredients - lima bean, green lima bean, yellow pea, chickpea, garlic, peanut, sunflower seeds, sesame seeds, salt, vegetable oil weight - 9 ounces Instruction - keep in cool and dry place.

Fermented Tea Leaves (raw) လဖက်အသားစိမ်း This is raw fermented tea leaves and it is not ready to eat. You need to wash, squeeze, grind with seasoning, and add oil to become pickled tea leaves/dressing. We recommend to purchase the Ready to eat Tea Salad Set if you are not familiar with this tea dressing method Weight: 8ounce Nutrition: see on package

Fried Garlic (ready to eat) Ingredients- garlic, vegetable oil Nutrition facts-see on package Weight-5 ounce/6 ounces servings-vary Product of Myanmar

Natural sun-dried shrimp from Myanmar, you will experience the crunchy when you chew, not a rubbery texture as regular dried shrimps. All natural, no additive, no coloring, and no preservative added Ingredients - shrimp, salt weight - 142 gm serving - vary Instruction - Keep in cool and dry place. Use for cooking and salad toppings. Naturally have its' own flavor and color Natural color ~ you may see some shrimp are yellow, some are cream color and some are pink.

Traditional Burmese pickle king shallots is topping for rice and noodles dishes. Filling for hotdog and sandwich. It is sweet and sour and naturally fermented, no vinegar or preservative added. Ingredients -baby shallots, sugar, salt, chili weight - 6 oz serving - 10-12 servings Instruction - keep in refrigerate after opened

Burmese fish noodle soup mix. Ingredients:see on package

Burmese fish noodle soup mix. Ingredients:see on package

Sweet, Sour, Spicy and Salty, Preserved Assorted Fruits Weight - 10 oz Ingredients - Plum, Marian, Gooseberry, Mango, Lemon, Pineapple, Palm sugar, Chili, salt Product of Myanmar

Dried Mohinga Mixed ~ Traditional Fish Soup Ingredient ~ catfish, shallots, lemongrass, garlic, ginger, rice flour, fish sauce, turmeric, black pepper Instruction ~ details in the package (see cooking video below) Nutrition facts ~ on the products servings ~ 6-8 servings Weight - 9 ounces

Dried Mohinga Mixed ~ Traditional Fish Soup Ingredient ~ catfish, shallots, lemongrass, garlic, ginger, rice flour, fish sauce, turmeric, black pepper Instruction ~ details in the package (see cooking video below) Nutrition facts ~ on the products servings ~ 6-8 servings Weight - 9 ounces

MoHinGa noodle from Myanmar Ingredient - rice

Crunchy and natural sweet taste of loitta and well coated crispy shallots, garlic and chili tastes is nothing like any other. Use as topping as on steamed rice, noodles, rice porridge, pizza. Ingredients - anchovies, shallots, garlic, chili, sunflower oil weight - 4 oz serving - 3-5 servings

Crunchy and natural sweet taste of anchovy and well coated crispy shallots, garlic and chili tastes is nothing like any other. Use as topping as on steamed rice, noodles, rice porridge, pizza.Ingredients - anchovies, shallots, garlic, chili, sunflower oilweight - 4 ozserving - 3-5 servings

Crunchy and natural sweet taste of shrimp and well coated crispy shallots, garlic and chili tastes is nothing like any other. Use as topping as on steamed rice, noodles, rice porridge, pizza.Ingredients - anchovies, shallots, garlic, chili, sunflower oilweight - 4 ozserving - 3-5 servings

Traditional Burmese snack (ready to eat), is great to pair with beer or wine. Medium heat roasted lima bean from mid land of Burma (Myanmar) No coloring nor flavor added.All Natural Ingredient:lima bean weight 8 oz (half pound)

Roasted Chickpea Powder (ကုလားပဲအက်တ္မႈန္႔စစ္စစ္) is one of the main ingredients to make Rainbow noodles and Burmese salads. Ingredients: chickpea weight:3 ounce nutrition facts: see on package

Natural sun-dried shrimp from Myanmar. All natural, no additive, no coloring, and no preservative added Ingredients - shrimp, salt weight - 84 gm serving - vary Instruction - Keep in cool and dry place. Use for cooking and salad toppings.

Ingredients: fish powder for soup broth (fish, ginger, onion, galangal, garlic, black pepper), (chili sauce, fried garlic & onion) for topping (6-8 servings) Instructions: boil fish powder in 11/2 liters of boiling water in 3 minutes; serve with rice noodle, cilantro, scallion, and boiled egg.

Smoke flavor mild to medium spicy roasted chili flake is the one of the most important ingredient for traditional Myanmar salads. Ingredients - chili weight - 6 oz serving - vary Instruction - use as ingredient for Rainbow noodle salad and other Myanmar Salads. keep in cool and dry place.

Grilled Snakehead FishIngredient ~ Snakehead fishnutrition facts ~ see on packageinstruction ~ add generous amount of oil and serve. Topping as it into salad or pair with steamed rice, noodles and soup.weight ~ 80 gm98

Grilled Loitta Fish Ingredient ~ loitta fish nutrition facts ~ see on package instruction ~ add generous amount of oil and serve. Topping as it into salad or pair with steamed rice, noodles and soup weight ~ 84 gm (20-23 fish/servings)

Natural sweet taste of dried shrimp powder, well coated crispy shallots, garlic and chili. The flavor and aroma is nothing like any other. Use as topping on Salad or steamed rice, noodles, rice porridge, pizza. ​Ingredients - shrimp, shallots, garlic, chili, salt, sunflower oil weight - 5 oz serving - 3-5 servings

Calsome (Nutritious Cereal Drink)

Myanmar Traditional Refreshment Snack Whole Lemon (ShaukThee) preserved with sugar, salt, honey Product of Myanmar

Ingredients - tea, non dairy creamer, sugar Instructions- mix hot water and tea mix (see package for details)

Palm sugar ~ made with pure palm juice from midland Burma, where palm tree plantation region. All natural, no coloring or no sugar added ingredient ~ Palm juice nutritional facts ~ see on package weight ~ 7oz/ 10 oz instructions ~ use for substituting regular sugar and turn your desert to palm juice aroma and color as Myanmar traditional desert.

Grilled Pickled Shrimp Paste is one of the most famous condiments in Burma. It is also one of the main ingredients for Burmese cooking too. This shrimp paste is grilled in medium heat and well pounded with fresh ingredients. It can pair with rice or noodle dishes and you will be surprised at the tangy, spicy, umami flavor. Ingredients: pickled shrimp paste (mini shrimps, salt), shrimp powder,(roasted chili, garlic, and shallots), lime juice, tamarind juice.

Excellent choice for curry (See-Pyan-Hinn) Curry powder is a popular spice mix that has a number of valuable health benefits, including the prevention of cancer, protection against heart and Alzheimer's disease as well as pain and inflammation. It also improves bone health, boosts immunity, and increases the liver's ability to remove toxins from the body. ingredients: a mixture of turmeric, chilli powder, ground coriander, ground cumin, ground ginger and pepper, (mild )

nutty, crunchy, and sweet peanut candy is additively good. weight: 3o candies/package nutrition facts: see on package brand:Goodtaste

Organic roasted fine sweet tea from Shan state of Myanmar (cream and sugar not included) Ingredients - tea weight - 4 oz serving - 6-8cups Instruction: brewed one tea spoon in the tea brewer with cup of boiling water, waited 2-3 minutes. Add cream and sugar for your desire taste. Enjoy as hot or iced

Pickled Mango Salad is one of the most famous salads and originated from midland Burma where the largest mango plantation farms located. Even though the name looks simple, you will be surprised at the texture and flavor of this dish. Instructions: (if available, add some thin shredded cabbage, sweet onions, and boiled egg) Toss up all ingredients and enjoy. Traditionally served with steamed rice and hot plain tea. Ingredients: Pickled mango (mango, salt), crispy beans (chickpea, lima bean, green lima bean, garlic, fava bean), roasted chickpea powder, corn oil, dried shrimp powder, smoked chili flakes. Net weight - 6 ounce Nutrition facts - see on package

Remedy Hot n’ Sour Vegetarian Soup (2 big servings) Ingredients: mustard leaves, ginger, onion, garlic, chili, vegetable seasoning (place all ingredient in one cup of boiling water and boil for another 5 minutes when all ingredients dissolved. Served hot (add fresh vegetable and meat if available)

Dried MohHinGar Soup Powder Mixed. Instructions~ see on package Ingredients - see on package

Dried MohHinGar Soup Powder Mixed. Instructions~ see on package Ingredients - see on package

Naturally sun dried tea for drink, enjoy with tea salad or as beverage with any meal. Ingredients - tea weight - 3 oz serving - 10-12 servings Instruction - for one cup, add one tea spoon of tea in the hot boiling water, wait for 2 minutes, Enjoy as natural flavor of Myanmar sweet tea as hot or iced. Keep in cool and dry place.

Pickled Ginger Salad is one of the most famous salads in Burma. Even though the name looks simple, you will be surprised at the texture and flavor of this dish. Instructions: squeeze out brine ginger water before serve then toss up all ingredients and enjoy. Traditionally served with steamed rice and hot plain tea. (if available, add some thin shredded cabbage, sweet onions, and boiled egg to the salad) Ingredients: Pickled ginger (ginger, salt, lemon juice), crispy beans (chickpea, lima bean, green lima bean, garlic, fava bean), roasted chickpea powder, corn oil, dried shrimp powder. Net Weight ~ 4-6 oz Nutrition fact ~ see on package

(Shan Pae'Pote) ပဲပုပ် sun dried fermented soybean chips (Shan ethnicity food). Ingredients - soybean, salt weight - 3oz serving - 2-4 servings Instruction - Raw, cook before serve. Keep in cool and dry place.Recommended for people who had it before and know how to cook it. Naturally have its own aroma and soy flavor. suggest cooking; low heat roasted for a few minutes and waited for cool until chip got crispy, consume as side dish or topping.

Burmese Curry Powder (ဟင်းမွှေးမဆလာ) is one of the essential ingredients of Burmese curry cooking. You will see the differences when you add this curry powder in your curry. The aroma will highlight your curry and make it tastier when you add it. It can be used for any type of curry such as vegetable curry or meat curry or cheese curry. Ingredients: coriander seeds, cumin, turmeric, ginger, mustard powder, cardamom powder, chili powder, bay leaves powder, cinnamon Net Weight ~ 4 oz

weight:75 gm

Clear Fish Broth Mix (Rakhine Monetee HinYae)

Beautifully fragrant traditional coconut rice cooked to perfection with coconut milk.

Crunchy and spicy mixture of chili, shallots, garlic, lentil. A great topping for any noodle, rice or salad.

Spicy and crispy mixture of chili, onions and garlic.

Spicy and crispy mixture of chili, onions and garlic.

Spicy and sour, pickled assorted vegetables.

Myanmar traditional tangy, spicy and refreshing noodles salad crafted with 3 types of steamed noodles, tamarind sauce, garlic sauce, roasted peanuts, cucumbers, papaya, mango, tofu, potatoes, onions and roasted peanuts. Vegetarian.

Clear black pepper chicken broths simmered with wood-ear mushrooms, tofu skin, lily flower and bean noodles. Gluten free.

Yellow noodles in hearty and creamy coconut chicken soup, garnished with sweet onions and boiled egg.

Yellow noodles in hearty and creamy coconut tofu soup, garnished with sweet onions and boiled egg.

Steamed wonton noodles tossed with garlic sauce and roasted chicken garnish with crispy garlic and scallions.

Steamed wonton noodles tossed with garlic sauce and roasted tofu garnished with crispy garlic and scallions.

Creamy coconut chicken sauce poured onto steamed udon noodles, garnished with boiled egg, sweet onions and chickpea powder.

Creamy coconut tofu sauce poured onto steamed udon noodles, garnished with boiled egg, sweet onions and chickpea powder.

Creamy coconut chicken sauce poured onto steamed yellow noodles garnished with boiled egg, sweet onions and chickpea powder.

Creamy coconut tofu sauce poured onto steamed yellow noodles garnished with boiled egg, sweet onions and chickpea powder.

Homemade creamy potato and chickpea curry sauce in steamed rice udon noodles, garnished with mint, cucumbers, onions and spices. Vegetarian.

Steamed yellow noodles with homemade chickpea tofu, tamarind and lemon flavored sauce, crushed peanuts, lettuce, beansprout and onions. Vegetarian.

Steamed yellow noodles with homemade chickpea tofu, tamarind and lemon flavored sauce, crushed peanuts, lettuce, beansprout and onions. Vegetarian.

Tangy and savory bamboo slow cooked in tomato, potato, lemongrass, and cilantro

Smooth satisfying texture of pumpkin chunks sauteed with tomato puree, lemongrass and cilantro. Available with chicken, tofu or egg.

Soft and melted eggplant well balanced in casseroled beef simmered together in tomato puree and crafted with roasted crushed peanuts. Served with steamed jasmine rice. Gluten free.

Aromatic and flavorful okra curry simmered in tomato and tamarind sauce beautifully garnished with curry powder and cilantro. Available with chicken, tofu or egg.

Tangy and savory potato slow cooked in tomato, onion, garlic, curry powder and cilantro

Freshly brewed tea imported from Myanmar, smooth with cream and sugar added. Dairy free creamer is available.

Popular sweet and sour drink, freshly squeezed lime juice with homemade syrup.

Our signature drink, it's creamy with a sweet tangy taste.

The famous traditional Burmese salad, pickled tea with assorted mixed beans, sesame seeds, lettuce and tomatoes.

Homemade sweet and sour shredded ginger with assorted mixed beans and nuts, sesame seeds, lettuce, onions and tomatoes.

Fresh shredded mango with roasted peanut, garlic sauce, lettuce, onions and tomatoes.

Chopped tomatoes with lettuce, onions, roasted peanuts and garlic sauce.

Pure homemade chickpea tofu, tamarind and garlic sauce, roasted peanuts, smoked flavor chili flakes, lettuce and onions.

Harmonious combination of bean thread noodles, rice, assorted vegetables, garlic sauce, spices, nuts and beans.

Samosa salad. Crispy potato samosa, vegetables and spices, poured over creamy soup as a dressing. Gluten free.

Layers bread, chewy inside and crispy outside.

Plata served with garlic flavor yellow baked pea.

Plata served with creamy potato dipping sauce.

Plata served with creamy chicken dipping sauce.

Gluten free.

Steamed wonton egg noodles tossed up with garlic sauce, black pepper, and sweet soy sauce, then garnished with scallions, crunch garlic and onions.

Steamed wonton egg noodles tossed up with garlic sauce, black pepper, and sweet soy sauce, then garnished with scallions, crunchy garlic and onions.

Steamed wonton egg noodles tossed up with garlic sauce, black pepper, and sweet soy sauce, then garnished with scallions, crunchy garlic and onions.

Steamed udon rice noodles tossed with coconut flavored sauce and garnished with a boiled egg, sweet onions, garlic, cilantro and scallions.

Steamed udon rice noodles tossed with coconut flavored sauce and garnished with a boiled egg, sweet onions, garlic, cilantro and scallions.

Steamed udon rice noodles tossed with coconut flavored sauce and garnished with a boiled egg, sweet onions, garlic, cilantro and scallions.

Myanmar traditional tangy, spicy and refreshing noodle salad crafted with 3 types of steamed noodles, tamarind sauce, garlic sauce, roasted peanuts, cucumber, papaya, mango, tofu, potatoes, oniosn and roasted peanuts. Spicy.

Homemade creamy potato curry sauce in steamed rice udon noodles garnished with chickpeas, mint, cucumber, onions and spices.

Steamed yellow noodles with homemade chickpea tofu, tamarind sauce, crushed peanuts, cabbage, onions and scallions.

The famous traditional Burmese pickled tea dressing with assorted mixed beans, peanut garlic, tomato, and lettuce.

Fresh shredded mango, lettuce, tomato, onion, roasted crushed peanut, and garlic sauce.

Fresh shredded mango, roasted chicken, lettuce, tomato, onion, roasted crushed peanut, and garlic sauce.

A tangy and savory chicken bamboo dish, slow-cooked in tomato, potatoes, lemongrass, jalapeno, and cilantro.

A tangy and savory bamboo dish, slow-cooked in tomato, potatoes, lemongrass, jalapeno, and cilantro.

A tangy and savory tofu bamboo dish, slow-cooked in tomato, potatoes, lemongrass, jalapeno, and cilantro.

A tangy and savory beef bamboo dish, slow-cooked in tomato, potatoes, lemongrass, jalapeno, and cilantro.

A tangy and savory shrimp bamboo dish, slow-cooked in tomato, potatoes, lemongrass, jalapeno, and cilantro.

Smooth satisfying texture of pumpkin chunks sauteed with shrimp, tomato puree, lemongrass, and cilantro.

Smooth satisfying texture of pumpkin chunks sauteed with chicken, tomato puree, lemongrass, and cilantro.

Smooth satisfying texture of pumpkin chunks sauteed tofu, tomato puree, lemongrass, and cilantro.

Smooth satisfying texture of pumpkin chunks sauteed egg, tomato puree, lemongrass, and cilantro.

Smooth satisfying texture of pumpkin chunks sauteed beef, tomato puree, lemongrass, and cilantro.

Soft and melted eggplant well balanced in casseroled beef, simmered together in tomato puree, beautifully crafted with roasted crushed peanuts.

Soft and melted eggplant well balanced in casseroled shrimp, simmered together in tomato puree, beautifully crafted with roasted crushed peanuts.

Soft and melted eggplant well balanced in casseroled chicken, simmered together in tomato puree, beautifully crafted with roasted crushed peanuts.

Soft and melted eggplant well balanced in casseroled tofu, simmered together in tomato puree, beautifully crafted with roasted crushed peanuts.

Soft and melted eggplant well balanced in casseroled egg, simmered together in tomato puree, beautifully crafted with roasted crushed peanuts.

Aromatic and flavorful beef and potato curry simmered in okra beautifully and garnished with tamarind sauce and cilantro.

Aromatic and flavorful chicken and potato curry simmered in okra beautifully and garnished with tamarind sauce and cilantro.

Aromatic and flavorful egg and potato curry simmered in okra beautifully and garnished with tamarind sauce and cilantro.

Aromatic and flavorful shrimp and potato curry simmered in okra beautifully and garnished with tamarind sauce and cilantro.

Aromatic and flavorful tofu and potato curry simmered in okra beautifully and garnished with tamarind sauce and cilantro.

A spicy crispy mixture of fried beans, shallots, garlic and chili.

Beautifully fragrant traditional coconut rice cooked to perfection with coconut milk.

1 cup. Freshly brewed tea imported from Myanmar, smooth with cream and sugar. Dairy-free creamer available.

1 cup. Popular sweet and sour drink with freshly squeezed lime juice with homemade syrup.

Our signature drink, it’s creamy with a sweet-tangy taste.

1 cup.

1 cup.

Please specify the amount you will need in the Special Instructions.