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Eggplant stuffed with fresh ricotta, mixed with herbs and topped with our marinara sauce and mozzarella
Fresh Italian bread topped with marinated tomatoes, sauteed peppers, capers, and black Sicilian olives
Fried calamari tossed with hot cherry peppers with aiola sauce
Grilled portabella mushroom topped with fresh spinach, buffalo mozzarella, and roasted peppers
Prosciutto di Parma, gardiniera, roasted peppers, and sliced tomatoes topped with fresh mozzarella and basil
Jumbo shrimp lightly coated with an egg batter, sauteed in a Grand Marnier sauce
Egg drop soup with chicken broth and egg noodles
Serves two. Romaine lettuce tossed with our own creamy Caesar dressing topped with home-made garlic croutons.
Sliced tomatoes topped with fresh mozzarella served in a bed of raddicchio and arugula.
Arugula salad with pears, walnuts and blue cheese in a balsamic vinaigrette.
Rigatoni in a tomato sauce with capers, olives, and anchovies
Sauteed asparagus, onions, and mustrooms in a mascarpone and plum tomato sauce
Potato dumplings sauteed in a plum tomato sauce with fresh mozzarella
Home-made tortellini in a plum tomato sauce, or a basil and Parmesan sauce.
Home-made fusilli sauteed with seasoned vegetables in light white wine or light plum tomato sauce.
Sauteed chicken with broccoli and ziti in a light cream sauce.
Home-made fusilli with sausage and broccoli rapi sauteed in a garlic and oil sauce.
Fettucini sauteed with veal, prosciutto, carmelized onions and peas in a fresh tomato sauce.
Potato dumplings with medallions of chicken, sun-dried tomatoes, mushrooms, capers and fresh basil in a light plum tomato sauce.
Clams, mussles, squid, and shrimp sauteed in a white wine or plum tomato sauce.
Our special scampi sauce with Jumbo Shrimp.
Sauteed chicken breast, potatoes, mustrooms, peppers, and onions in a white wine sauce.
Sauteed chicken and sausage with potatoes, mustrooms, vinegar peppers, and onions in a vinaigrette sauce.
Sauteed chicken with roasted peppers, gaeta olives and cherry tomatoes in a marsala wine sauce.
Pan-seared pork chops with sauteed potatoes and vinegar peppers.
Eggplant bundle, chicken parmigiana, meatball, and sausage in a plum tomato sauce.
Lobster ravioli sauteed with salmon, shallots, cherry tomatoes, and peas in a light lemon vodka sauce.
Topped with prosciutto and fontina cheese in a sage cream sauce.
Stuffed with prosciutto, spinach, and fontina cheese in a port wine sauce with shallots and mushrooms.
Topped with fresh mozzarella in a plum tomato sauce.
Sauteed with mushrooms in a marsala wine sauce.
Stuffed with spinach, prosciutto, fontina cheese, dipped in an egg batter served in a white wine sauce.
Pan-fried cutlet served with home-made french fried potatoes and arugula (side of pasta not included).
Stuffed with fontina cheese, prosciutto, artichoke hearts in a plum tomato sauce with mushrooms and onions.
Over a bed of arugula tossed with a balsamic vinaigrette dressing and potatoes (side of pasta not included)
Layered eggplanet and fresh mozzarella in a plum tomato sauce.
Jumbo shrimp sauteed with sun-dried tomatoes parsley, mushrooms, and capers in a white wine sauce.
Salmon stuffed with spinach and fontina cheese served with asparagus and cherry tomatoes in a saffron sauce.
Sliced tomatoes topped with fresh mozzarella in a bed of raddicchio and arugula.
Arugula salad with pears, walnuts and blue cheese in a balsamic vinaigrette.
Sauteed capers and olives in a plum tomato sauce
Sauteed pancetta and egg in a light cream sauce.
Plum tomato or fresh basil sauce
In a white or red sauce.
Sauteed chicken with broccoli and ziti in a light cream sauce.
Topped with fresh mozzarella in a plum tomato sauce.
Sauteed with mushrooms in a marsala wine sauce.
Sauted with capers in a white wine lemon butter sauce.
Topped with spinach, sliced tomatoes, prosciutto and fontina cheese in a white wine sauce mushroom sauce.
Topped with prosciutto and fontina cheese in a sage cream sauce.
Eggplant stuffed with fresh ricotta, mixed with herbs and topped with our marinara sauce and mozzarella
Ziti baked with fresh mozzarella in a plum tomato sauce.
Pasta layered with fresh ricotta, mozzarella, ground meat and tomato sauce.
Penne with sauteed asparagus, onions, and mushrooms in a marscapone and plum tomato sauce.
Penne with sauteed chicken and broccoli in a light cream sauce.