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  • Massachusetts
  • Allston
  • Tokyo City

Tokyo City

(617) 562-8888

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  • 92 Harvard Ave, Allston, MA 02134
  • No cuisines specified

  • Tokyo City

  • (617) 562-8888
  • Menu
  • Agemono
    Assorted seafood and tender meats dipped in a light bread crumb batter and deep fried to perfection. All entrees include soup, salad and rice.
    • 63. Pork Katsu $11.95

    • 63. Chicken Katsu $11.95

    • 64. Beef Cheese Katsu $13.95

      Japanese style

    • 67. Kaki Fry $12.95

      Fried oysters w. our special sauce and vegetable

    • 68. Ebi Fry $12.95

      Fried shrimp with special sauce and vegetable

  • Noodles
    • 86. Nabeyaki-Udon $11.95

      Thick noodles served in a hot pot w. prawn tempura, assorted vegetable and topped with an egg

    • 87. Super Udon $9.95

      Udon served in Bonito soup with jumbo shrimp tempura, beef seaweed and scallion

    • 88. Sansai Soba $8.95

      Buckwheat noodle served in Bonito soup with wild vegetable

    • 89. Tenzaru Soba $9.95

      Cold buckwheat noodles served with side of shrimp and vegetable tempura and Tokyo City's special noodle sauce for dipping

    • 89. Tenzaru Udon $9.95

    • 90. Teppanyaki Soba $8.95

      Pan-fried noodles with beef served on hot plate

    • 90. Teppanyaki Udon $8.95

  • Appetizers
    • 1. Tempura $5.95

      Fresh prawns and seasonal vegetables deep fried in light batter

    • 2. Ika Tempura $4.95

      Fresh squid and seasonal vegetables deep fried in light batter

    • 3. Soft Shell Crab $7.95

      Deep fried soft-shell crab served with ponzu sauce for dipping

    • 4.Tebasaki Shioyaki $4.25

      Lightly salted broiled chicken wings

    • 5. Tori no Karaage $4.95

      Ginger and garlic batter friled chicken tenderloin, Japanese style

    • 6. Kaki Fry $4.95

      Fried oysters with Tokyo City special sauce

    • 8. Steamed Whole Fish with Ginger and Scallion $7.95

      Frond fish steamed with sake wine, garnished with soy sauce and hot oil

    • 9. Hamachi-Kama $8.95

      Lighly salted broiled yellowtail collar served with ponzu sauce

    • 10. Salmon-Kama $5.25

      Lightly salted broiled salmon collars served with ponzu sauce

    • 16. Steamed Shumai $4.95

      Round shell shrimp dumplings

    • 16. Fried Shumai $4.95

    • 17. Steamed Gyoza $4.95

      Meat and vegetables dumplings

    • 17. Fried Gyoza $4.95

    • 18. Tako Yaki $4.95

      Pan fried small ball pancakes w. octopus inside with special sauce

    • 19. Spring Roll $3.95

    • 20. Crab Rangoons $3.95

    • 21. Ohitashi $4.95

      Boiled fresh spinach served chilled with sesame sauce

    • 22. Edamame $4.95

      Steamed fresh green soybeans lightly salted

    • 23. Agedashi-Dofu $4.95

      Fried tofu served in light fish broth with scallions and Bonito flakes

    • 25. Seaweed $4.95

      Cold seaweed with special sesame dressing

    • 26. Kimchi $3.95

      Pickled cabbage with chili peppers

    • 27. Yaki Buta $4.95

      Roast pork with special sauce

    • 28. Nasu Dengaku $4.95

      Broiled eggplant smothered with sweet soybean paste

    • 7. Ebi Fry $5.95

      Fried shrimps with Tokyo City special sauce

    • 11. Sanma Shioyaki $4.95

      Lightly salted broiled fresh pikeserved with Japanese radish

    • 24. Hiyayakko $3.95

      Chilled tofu served with ginger, scallions and bonito

    • 12. Kani-Hokkaiyaki $9.95

      Large soft-shell crab baked with crabstrick and japanese mayo

    • 13. Hotate-Hokkaiyaki $6.95

      Lightly seasoned large sea scallops baked with japanese mayo

    • 14. Ika-Hokkaiyaki $5.95

      Squid baked with crabstick and mayo

    • 15. Beef Negima $6.95

      Thinly sliced beef rolled with scallion and cheese smothered in terriyaki sauce

  • Beverages
    • Spring Water $1.00

    • Soda Can $1.00

    • Gogo No Kocha Milk Tea $6.00

    • Gogo No Kocha Straight $6.00

    • UCC Cofee $2.00

    • Calipco Water $2.00

    • Mandarin Orange Float $2.00

    • Soda Bottle $3.00

    • Carrot Juice $2.00

    • Green Tea $2.00

    • Olong Tea $2.00

  • Dinner Entrees
    From the Sushi Bar. All entrees include soup and salad
    • 44. Maki Regular $8.95

      Avo-Cu maki, cucumber maki and California maki

    • 45. Maki Deluxe $12.95

      Tuna maki, California maki and eel with avocado maki

    • 46. Sushi Regular $10.95

      Assortment of 6 nigiri and California roll

    • 47. Sushi Deluxe $15.95

      Assortment of 6 nigiri and tuna roll, spicy tuna roll

    • 48. Sushi and Sashimi Friend $24.95

      Special combination of sushi and sashimi

    • 49. Sashimi Combo with Rice $19.95

      Assortment of sliced fresh fish selected by our chef

    • 50. Chirashi Zushi $16.95

      Artfully decorated various fish over sushi rice

    • 51. Tekka-Don $14.95

      Thinly sliced fresh tuna over sushi rice - a tuna lover's delight

    • 54. Vegetarian Roll Delight $9.95

      4 pieces of vegetarian, 3 pieces kanpyo, 3 pieces oshinko, and 6 pieces avo-cu rolls

    • 55. Hand Roll Special $9.95

      3 pieces - spicy tuna, cooked spicy salmon unagi with avocado

    • 56. Party Boat 1 $29.95

      8 pieces nigiri, salmon tempura maki, spicy tuna maki, California maki, eel maki and avocado maki

    • 57. Party Boat 2 $49.95

      Assorted sushi, sahsimi & eel roll, spicy tuna maki, shrimp tempura maki, salmon-avocado maki & avocado maki

    • 58. Party Boat 3 $69.95

      Assorted sushi, sashimi & spider roll, eel & avocado maki, California maki, spicy tuna maki, shrimp tempura maki, avocado maki, kappa maki

    • 52. Salmon Don $14.95

      Thinly sliced fresh salmon over sushi rice. A salmon lovers delight

    • 53. Kouhaku-Don $16.95

      Sliced fresh row tuna and yellowtail over sushi rice

  • Lunch Box
    Over 3,125 Lunch Box combos for you to choose from. Served everyday from 11:30-3:30.
    • Lunch Box $5.95

  • Daily Luncheon Specials
    All luncheon specials include soup or salad
    • L1. Sushi Deluxe $8.95

      Assortment of 6 nigiri (chef's choice) and California roll

    • L2. Sushi Regular $6.95

      Assortment of 6 nigiri (chef's choice) and cucumber roll

    • L3. Maki Special $6.95

      Salmon roll (3), tuna roll (3), avocado roll (3), cucumber roll (3) and California roll

    • L4. Vegetarian Maki Special $7.95

      Avocado roll, oshiniko roll, 4 pieces vegetarian roll

    • L5. Sashimi Special $9.95

      Assortment of sliced fresh fish selected by our chef

  • Chinese Specialties
    • C1.Sweet and Sour Chicken $6.95

    • C2. Fried Chicken Wings $5.95

    • C3. Fried Chicken Fingers $4.95

    • C4. Kung Pao Chicken with Peanuts $7.95

    • C6. General Gau's Chicken $7.95

    • C7. Chicken with Broccoli $7.95

    • C8. Beef with Broccoli $8.95

    • C11. Shredded Pork with Green Peppers $8.95

    • C12. Sweet and Sour Pork $8.95

    • C13. Ma Po To Fu with Meat $7.95

    • C13. Ma Po To Fu without Meat $7.95

    • C14. Ma Po Eggplant $8.95

    • C17. Lo Mein $6.95

      Choice of meat

    • C18. House Special Fried Rice $6.95

    • C5. Sesame Chicken $7.95

    • C9. Hunan Beef $8.95

    • C10.Sesame Beef $8.95

  • Tempura
    Lightly battered and deep fried seafood and vegetable, served with tempura sauce. All entrees include soup, salad and rice.
    • 59. Shrimp and Vegetable Tempura $12.95

    • 61. Vegetable Tempura $9.95

    • 62. Tempura Deluxe $16.95

      Prawn (jumbo shrimp), scallops, crabstick, squid and vegetable deep fried in light batter

    • 60. Shrimp Tempora Only $13.95

  • Salads
    • 40. Tokyo City Salad $5.95

      Assorted fresh seafood over a bed of greens served with our special house dressing

    • 41. Wakame Salad $4.95

      Mixed seaweed and lettuce served with our special house dressing

    • 42. Sansai Salad $4.95

      Mixed mountain vegetable and lettuce served with our special house dressing

    • 43. Vegetarian Tofu Salad $4.95

      Fresh tofu and lettuce served with our speical house dressing

  • Soup
    • 37. Miso Soup $1.50

      Soybean paste-based soup garnished w. tofu, scallion, seaweed

    • 38. Shrimp Wonton Soup $2.95

    • 39. Tokyo City Special Soup $5.95

      Shrimp, salmon mushroom, tofu and clam on the shell in a light broth

  • Teriyaki
    Assorted seafood and tender meats broiled to perfection smothered in our own special teriyaki sauce. All entrees include soup, salad and rice.
    • 69. Salmon $13.95

    • 70. Beef $13.95

    • 74. Pork with Ginger $11.95

    • 73. Saba (Mackerel) $12.95

    • 75. Chicken $11.95

    • 72. Scallops $13.95

    • 76. Shrimp and Chicken $14.95

    • 71. Shrimp $13.95

    • 77. Salmon and Chicken $14.95

  • Nabemono
    All nabemono include rice
    • 84. Sukiyaki $14.95

      Thinly sliced top prime rib beef, a variety of fresh seasonal vegetable and tofu simmred in a special sweetened soy sauce broth

    • 85. Beef Tofu Kimchi Nabe $12.95

  • Rice Bowl
    All rice bowls include soup
    • R1. Katsu Don $7.95

      Pork cutlets sauteed with egg served over a bed of rice

    • R2. Oyako-Don $6.95

      Chicken sauteed with egg served over a bed of rice

    • R4. Tanin-Don $9.45

      Sliced beef with egg cooked in special sauce on rice

    • R5. Ten-Don $7.95

      Shrimp and vegetable tempura served over a bed of rice

    • R6. Tamago-Don $6.95

      Sauteed eggs, onion and mushrooms served over a bed of rice

    • R8. Small Una-Ju $9.95

      Teriyaki fresh water eel served over a bed of rice

    • R8. Large Una-Don $15.95

      Teriyaki fresh water eel served over a bed of rice

    • R7. Kitsune-Don $7.95

      Fried tofu cooked with onion and mushrooms over a bed of rice

    • R9. Curry Rice $8.95

      Japanese style curry with your choice of meat on a side of rice

    • R3. Yakiniku Don $8.95

      Sliced beef sauteed with onion served over a bed of rice

  • From the Sushi Bar
    • 29. Sashimi Salad (Chef's Choice) $7.95

      Assortment fresh fish fillets with spicy sauce

    • 30. Avocado Salad $5.95

      Avocado and crabstick, flying fish roe mixed with mayo

    • 32. Shrimp and Avocado with Wasabi $6.95

      Shrimp and avocado with wasabi and vinegar

    • 33.Tuna Tataki $7.95

      Thinly sliced rare cooked tuna with ponzu sauce

    • 34.Ika Natto $5.95

      Raw squid with fermented soybeans

    • 36. Su-Tako $6.95

      Octopus seasoned in sushi vinegar

    • 35. Color Nato $7.95

      Tuna, sea urchin, hotate, ika, with fermented soybeans

    • 31. Sashimi (Chef's Choice) $6.95

      Assorted fillets of fresh fish

  • Side Orders
    • S1. Rice $1.50

    • S2. Brown Rice $2.00

    • S4. Sushi Rice $2.00

    • S3. Salad $1.50

  • Desserts
    • D3. Ginger Ice Cream $2.50

    • D2. Red Bean Ice Cream $2.50

    • D1. Green Tea Ice Cream $2.50

    • D4. Candied Sweet Potatoes $7.95

  • Other Entrees
    • 79. Salmon Hokkaiyaki $16.95

      Broiled fresh salmon baked w. Japanese miso-mayo paste

    • 80. Salmon Shioyaki $12.95

      Lightly salted broiled fresh salmon served w. Japanese radish

    • 81. Saba Shioyaki $11.95

      Lightly salted broiled fresh mackerel w. grill, served w. Japanese radish

    • 82. Sanma Shioyaki $11.95

      Lightly salted broiled fresh pike served w. Japanese radish

    • 83. Torino Kara Age $11.95

      Ginger and garlic batter fried chicken tenderloin, Japanese style

  • Noodle and Rice Bowl Specials
    Ramen (Noodle Soup)
    • N1. Shoyu Ramen $4.95

      Soy sauce flavor. A few slices of pork, egg, bamboo shoots, seaweed, scallions, beansprout

    • N2. Miso Ramen $6.95

      Soy bean flavor. A few slices of pork, egg, bamboo shoots, seaweed, scallions, beansprout, corn, butter

    • N3. Shio Ramen $4.95

      Salt flavor. A few slices of pork, egg, bamboo shoots, seaweed, scallions, beansprout

    • N4. Hell Ramen $5.95

      Spicy flavor w. 6 levels. A few slices of pork, egg, bamboo shoots, seaweed, scallions, beansprout, corn

    • N5. Chanpon Men $6.95

      Shrimp, squid, pork, egg, cabbage, carrot, scallions, beansprout, black fungus

    • N6. Sashimi Cold Noodle $9.95

      Spicy flavor w. raw fish. Assortment of sliced fresh fish and vegetables selected by our chef

    • N8. Chinese Meat Sauce Noodle $7.95

      Minced pork, egg, cucumber, crabstick, seaweed, scallions, beansprout

    • N9. Cold Noodle $7.95

      Sesame flavor. Roast pork egg, seaweed crabstick, bambooshoots, avocado, beansprout, cucumber.

    • N7. Dan Dan Noodle $7.95

      Spicy flavor with sesame sauce, a few slices of pork, seaweed and vegetables

  • Maki
    • Hamachi Maki (Yellowtail Scallion) $4.00

    • Sake Maki (Salmon) $4.00

    • Tekka Maki (Tuna) $4.00

    • Salmon and Avocado Maki $4.50

    • Tuna and Avocado Maki $4.50

    • Spicy Tuna Maki $5.00

    • Spicy Salmon Maki $5.00

    • Boston Maki (Shrimp, Avocado, Cucumber) $5.00

    • California Maki $4.50

    • Spicy California Maki $4.50

    • Philly Maki (Smoked Salmon with Cream Cheese) $5.00

    • Salmon Skin Maki (Cucumber) $4.50

    • Spicy Salmon Skin Maki (Cucumber) $4.50

    • Unagi Maki (Fresh Water Eel) $5.00

    • Spicy Unagi Maki (Fresh Water Eel) $5.00

    • Unagi with Cucumber Maki $5.00

    • Unagi with Avocado Maki $5.00

    • Hamachi Tempora Maki (Yellowtail) $5.50

    • Futo Maki (Eel, Vegetables, Crab Stick, Egg) $6.00

    • Shrimp Tempura Maki (Avocado, Cucumber) $6.00

    • Crazy Maki (Shrimp Tempora, Avocado and Cucumber with Spicy Mayo) $6.00

    • Salmon Tempura Maki (Avocado and Cucumber) $5.50

    • Saba Maki (Mackeral and Scallion) $4.00

    • Alaskan Maki $4.50

    • Tuna & Avocado Maki $4.50

    • Tuna & Cucumber Maki $4.50

  • Nigiri
    • Avocado $2.50

    • Ebi (Shrimp) $3.00

    • Ika (Squid) $3.00

    • Inari (Fried Bean Cake) $2.50

    • Kanikama (Crab Stick $2.50

    • Maguro (Tuna) $3.50

    • Spicy Maguro $3.50

    • Saba (Mackerel) $3.50

    • Sake (Salmon) $3.50

    • Tamago (Egg) $2.50

    • White Fish (Hirame, Striped Bass) $3.50

    • Hamachi (Yellowtail) $4.00

    • Hotate (Scallop) $4.00

    • Smoked Salmon $4.00

    • Tako (Octopus) $4.00

    • Tobiko (Flying Fish Roe) $4.00

    • Masako (Smelt) $4.00

    • Unagi (Fresh Water Eel) $4.50

    • Ihura (Salmon Roe) $4.50

    • Uni (Sea Urchin) $4.50

    • Hokkigai (Surf Clam) $4.00

  • Super Sushi Platters
    • 18 Pieces $19.95

    • 38 Pieces $38.95

    • 58 Pieces $57.95

    • 80 Pieces $78.95

  • Tokyo City Sushi Specials
    • SS1. Tokyo City Maki $7.00

      Eel, shrimp, avocado, flying fish roe

    • SS2. Caterpillar Maki $7.00

      Eel, avocado, cucumber, tobiko in the shape of a caterpillar

    • SS3. Spider Roll $8.00

      Soft shell crab with cucumber, avocado, masako

    • SS4. Rainbow Maki $8.00

      Tuna, salmon, crab stick, avocado, masako

    • SS5. New Caterpillar Maki $10.90

      Shrimp tempura with eel, crab stick, avocado, tobiko, scallion

    • SS6. Scorpion Maki $7.00

      Eel, cucumber, flying fish roe covered with shrimp

    • SS7. B-52 Maki $8.00

      Yellowtail tempura, crab stick with avocado and flying fish roe

    • SS8. Fang Maki $8.00

      Shrimp tempura, cucumber, fish roe covered with tuna & salmon

    • SS9. Kid's Maki $7.00

      Sweet potato, eel, egg, avocado, tobiko

    • SS10. Fashion Maki $7.00

      Eel, avocado, cucumber, carrot & cream cheese

    • SS11. Harvard Ave Maki $7.50

      Salmon tempura, crab stick, cream cheese, avo-cu with spicy mayo

    • SS12. Rodrigo Maki $7.00

      Salmon, crab stick, cream cheese, avocado wrapped with cucumber

    • SS13. Color Maki $7.00

      Tuna, salmon, crab stick, avocado wrapped with cucumber

    • SS14. Spicy Tuna Salad in Cucumber $6.00

      Tuna, crab stick, tobiko with spicy mayo in cucumber hand roll

    • SS15. Spicy Salmon Salad in Cucumber $6.00

      Salmon, crab stick with spicy mayo in cucumber hand roll

    • SS16. Yum-Yum Hand Roll $5.00

      California hand roll with tobiko & spicy mayo

    • SS17. Tuna Oshizushi $8.50

      Fillet of tuna pressed on a bed of sushi rice, topped with spicy mayo, tobiko & scallion

    • SS17. Salmon Oshizushi $8.50

      Fillet of salmon pressed on a bed of sushi rice, topped with spicy mayo, tobiko & scallion

    • SS18. Deep Sea Bomb Roll $8.50

    • SS19. Dragon & Phoenix Roll $11.90

      Lobster tempura with avocado, chicken teriyaki rolled on the top

  • Vegetable Maki
    • Avocado Maki $2.50

    • Kappa Maki (Cucumber) $2.50

    • Oshinko Maki (Pickle Radish) $2.50

    • Kanpyo Maki (Dried Gourd) $2.50

    • AvoCu (Avocado, Cucumber) $3.00

    • Natto Maki (Fermented Soy Bean) $3.00

    • Ume Shiso Maki (Pickled Plum and Shiso Leaf) $3.00

    • Yam Tempura Maki $3.50

    • Yasai House Maki (Vegetable Roll) $4.00

    • Yam Tempura With Egg Maki $4.00

    • Mushroom and Cucumber Maki $3.50

    • Shitake Mushroom Tempura Maki with Lettuce $4.00

  • New Tokyo City Dinner Combo
    No substitutions
    • D1. Tempura Fun $15.95

      Shrimp & vegetable tempura, shrimp tempura roll, salmon tempura roll, udon or miso soup, one soda

    • D2. Crazy Combo $18.95

      Crab rangoon, spicy tuna roll, spicy salmon roll, crazy roll, miso or udon soup, one soda

    • D3. City Combo $17.95

      Seaweed, California roll, Philly roll, Boston roll, miso or udon soup, one soda

    • D4. Surf & Turf Combo $18.95

      Shrimp & vegetable tempura, chicken teriyaki with eel roll, rice & miso soup, one soda

    • D5. Teriyaki Combo $17.95

      Edamame, salmon & chicken teriyaki, salmon tempura roll, rice & miso soup, one soda

    • D6. Vegetable Combo $14.95

      Spring roll, avocado & cucumber roll, yum tempura roll, avocado roll, miso soup, green tea

Menu for Tokyo City provided by Allmenus.com

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