Tonic

a large onion, sliced, battered and deep fried, served w/ a cajun aioli sauce

tossed french bread topped with fresh mozzerella, marinated tomatoes, artichokes, onions, black olives and basil

spinach and artichoke dip surrounded by toasted pita bread, scallons, tomatoes, black olives and melted mozzerella cheese

grilled chicken or beef skewers marinated in a peanut sauce served with orange ginger dip

hard carved potato skins stuffed with cheddar cheese and apple smoked bacon served with cilantro sour cream

seasoned with ginger and finished with chili oil served with a soy dipping sauce

sauces: hot or mild buffalo, honey garlic, mesquite bbq or teriyaki

tender grilled chicken and cheddar cheese wrapped and baked in a flour tortilla. topped with a spicy habanero sauce

maryland snow crab cakes sauteed and served over field greens with a roasted red pepper sauce

a heavy portion of popcorn shrimp in a cajun batter served with a lemon aioli sauce

shrimp, savoy cabbage, and red peppers and spring onions served with an asian dipping sauce

fresh calamari rings lightly battered, flash fried and topped with pepperoncinis, cherry peppers and parmesan cheese served with zesty marinara and cilantro aioli

tri-colored corn tortilla chips served with tomatoes, jalapenos and cheddar cheese served with salsa and sour cream.

fresh maine lobster meat, mozzarella and cream cheese served with salsa and sour cream

roasted peppers, mushrooms, artichokes, tomatoes and cheddar cheese baked in a flour tortilla served served with salsa and sour cream

pan-blackened chicken, roasted red peppers and monterry jack cheese served with salsa and cilantro sour cream

jalapeno peppers stuffed with cheddar cheese served with salsa and sour cream

lightly breaded, seasoned and flash fried raviolis served with zesty marinara sauce

Guines, bass, blue moon, cider jack, coors light, fosters, harpoon ipa, magic hat 9, pabst blue ribbon, sam adams lager, sam adams seasonal, stella artois

Amstel light, becks, bud light, coors light, corona, heineken, magners cider, new castle brown ale, red stripe, rolling rock, sam adams light, sierra nevada, smirnoff ice, clashaler (non acoholic)

toast and homefries aith a choice of black forest ham. sausage or bacon

asparagus, onions spinach, mushrooms, tomatoes, bacon or ham, american, cheddar, swiss, mozzeralla or blue any 2 ingredients and cheese.

topped with apple chuntney, served with maple syrup and cinnamon sour cream

homefries, toast and mixed greens

granola, plan yogurt and fresh seasonal fruit

bagel salmon cream cheese, red onions, capers, lettuce and tomatoes

vanilla and cinnamon battered texas toast served with homefries

warm flour tortilla filled with scrambled eggs, tomatoes, green onions and cheddar cheese served with homefries

Omelette station, hot and cold breakfast buffet, fresh seasonal fruit, cereal, baked breads, fresh salads, variety of hot and cold lunch selections, mouth watering arrangment of house made desserts

chocolate cake, belgian milk chocolate mousse and toasted almonds

chocolate genoiese and chocolate creme with dark chocolate canache

chocolate cake and mousse flavored with classic sicilian marsala

chocolate sponge cake with caramel mousse

tener biscuit crust topped with lemon essence, cream cheese mousse, black cherries and pistachios

sponge cake layered with mousse and sweet berries

warm homemade brownie topped with creamy vanilla ice cream. chocolate sauce and a touch of whipped cream

cranny with apples and caramel baked in a flakey pastry dough dusted with cinnamon and topped with vanilla ice cream

hand cut 14 oz choice center cut steak with herbed butter, topped with sauteed mushrooms and fried onions

a 10 oz chicken breast lightly brushed with lemon, oil and cilantro then grilled over an open flame

two 6 oz pork chops with a jamaican jerk rub, grilled and topped with pineapple salsa

lightly marinated sirloin tips grilled with a hickory bbq sauce

fresh grilled native turkey breast tips in a hickory bbq sauce

chicken stuffed with ham, swiss and american cheeses and topped with a mushroom creavy

two chicken breasts sauteed with capers in a lemon sauce

onion strings, french fries, sweet potato fries, baked potato, garlic mashed potatoes, house rice, cegetable of the day, broccoli

sirloin beef and chunks of vegetables served over mashed potatoes

premium aged ground sirloin, creamed style vegetables, topped with homemade mashed potatoes

fresh fillet of scrod lightly breaded and fried until golden brown served with coleslaw, fries and tartar sauce

snow peas, bok choy, water chestnuts, bamboo shoots and seasonal vegetables sauteed with teriyaki sauce and served over basmati rice

5 jumbo shrimp sauteed in a creamy scrampi butter sauce served over a heaping pile of fettuccini

blackened chicken, shrimp, andouille sausage, scallions and tomatoes in a creole broth over rainbow fusilli

sauteed chicken with broccoli in a fresh basil parmesan sauce

sauteed chicken over 5-cheese tortellini then tossed with mushrooms, spinach and tomaoes finished iin our smoked mozzerella cheese sauce

a fresh 10 oz chicken breast covered with italian seasoned bread and stuffed with cheeses then sauteed to a golden brown in our zesty marinara sauce and nestled in a pile of steaming linguini

baby penne pasta with lightly seasoned sauteed chicken and broccoli florets, reduced with fresh basiland garlic then finished with a sun-dried tomato pesto cream sauce

tomato sauce, whole milk mozzerella, fresh basil and parmesan cheese

creamy alfredo sauce, mozzerella cheese, grilled chicken and crispy apple smoked bacon

buffalo sauce, bleu cheese and chunks of tasty chicken fingers

spicy beef, fresh bacon, cheddar, mozerella and zesty tomato sauce

grilled eggplant, peppers, summer squash, fresh tomatoes, zucchini and balsamic vinaigrette topped with smoked mozerella and parmesan cheese

served plain, bbqed, blackened or buffalo style

guacamole smoked apple bacon, sauteed peppers, sauteed onions, mushrooms or ham.

american, bleu, swiss, mozzarella or cheddar

all vegetable patty grilled and topped with cheddar. mushrooms, roasted peppers and cajun aioli sauce

grilled chicken and own classic caesar salad wrapped in a flour tortilla

sliced white turkey, crisp applewood bacon, scallons and melted havarti cheese served with cranberry chiptole and sour cream

thinly sliced roast beef served on a french roll with monterry jack cheese and a side of au jus

black forest ham and pepper jack cheese

with herbed ricotta cheese

with herbed olive oil

with carmelized onions and brie cheese

flank steak with cheddar cheese

spicy italian sausage, roasted peppers, onions and cheddar cheese

served with oyster crackers

Topped with croutons, Mozzarella and Swiss Cheese.

ask your server for todays selection

a fresh of field greens topped with cucumbers, tomatoes, carrots, bermuda onions, croutons and parmesan cheese

Salad crisp romaine lettuce tossed in garlic caesar dressing and topped with parmesan cheese and homemade croutons

balsamic vinaigrette, bleu cheese, honey mustard, fat-free italian, caesar and chardonnay vinaigrette

grilled apples, walnuts nad crumbled bleu cheese filed on a bed mixed filed greens and drizzled with balsamic vinaigrette

iceberg and romaine lettuce tossed with olives, green peppers, red onions and bleu cheese crumbles topped with buffalo chicken

sesame crusted chicken served on a bed of iceberc and romaine lettuce tossed with tomatoes, scallions, crispy wontons and bacon served ith honey mustard dressing

iceberg lettuce, diced chicken, bacon, olives, crumbled bleu cheese, egg and fresh avocado tossed with an olive vinaigrette and served in a crispy shell

iceberg lettuce, diced chicken, bacon, olives, crumbled bleu cheese, egg and fresh avocado tossed with an olive vinaigrette and served in a crispy shell

freshly grilled marinated chicken piled on a bed of filed greens with tri-colored peppers, green onions and crispy wontons served with our oriental ginger dressing