Fresh cut fries topped with house made chili and shredded cheddar jack.

Choose ground beef or grilled chicken on butter grilled buns.

Spring roll wrapped asparagus, roasted peppers, prosciuttoand mozzarella.

Above topped with ground beef, peppers, mushrooms and caramelized onions.

Lightly fried brussels sprouts served with cajun ranch dip.

House battered dill pickle chips. Cajun ranch dip.

Fresh cut fries topped with cheddar cheese curds and brown gravy.

Topped with caramelized, onions and thousand island dressing.

Fried jumbo black tigers, house wing sauce, blue cheese dip.

Chef's: sweet thai chili tossed with olives, roasted red peppers and banana peppers.

With warm marinara.

Fresh baked pretzels, sea salt, mustard.

Nachos layered with chili and cheese, jalapenos, tomatoes, olives and scallions. Sour cream and salsa on the side.

(Served cold) Sliced beef steak tomato reconstructed and layered with fresh sliced mozzarella and balsamic drizzle.

Cut greens, cucumbers, tomatoes, carrots, celery, red onions, red peppers, feta cheese.

Chopped romaine, shaven asiago, croutons, creamy Caesar dressing.

Hot house tomatoes, fresh mozzarella, fresh basil, harvest greens, balsamic reduction.

Seasoned beef or grilled chicken, tomatoes, cheddar cheese, jalapenos, olives, guacamole chopped romaine served in a fried tortilla bowl.

Bacon, cheddar, hard boiled egg, tomatoes, avocado, cucumbers, crisp romaine.

Grilled chicken, grape tomatoes, buffalo mozzarella cheese, pesto, balsamic reduction.

Shaved angus steak, mushrooms, caramelized onions, peppers, cheddar jack, crushed red pepper, beer cheese drizzle.

Crispy fried chicken breast tossed in buffalo sauce and topped with melted cheddar jack cheese and blue cheese, between grilled flour tortillas.

Crispy fried chicken breast topped with bacon, caramelized onions and melted cheddar jack cheese, between grilled flour tortillas.

Burger topped with American cheese, bacon, lettuce, tomato and mayo sandwiched between 3 slices of your choice of bread.

Cajun seasoned, topped with bacon and blue cheese crumbles with a cajun ranch aioli.

Fried egg, applewood smoked bacon, American, hash browns.

Panko breaded chicken breast topped with marinara, mozzarellaand parmesan cheese.

Fresh grilled chicken breast, American cheese, applewood smoked bacon, lettuce, tomatoes, red onion.

Sauteed mushrooms, caramelized onions and swiss cheese.

Cheddar cheese, bacon, onion straws, Barbeque aioli.

Crispy fried chicken breast topped with melted pepper jack cheese, lettuce, tomato and cajun ranch aioli.

Caramelized onions, swiss cheese, thousand island on butter grilled Texas toast.

Freshly made tuna topped with American cheese, melted between grilled Texas toast.

3 flour tortillas filled with your choice of grilled or fried cod topped with mango salsa, shredded lettuce, tomatoand feta or cheddar cheese.

Fresh sliced turkey breast topped with bacon, lettuce, tomato and mayo, sandwiched between 3 slices of your choice of bread.

Choice of cheese, house pickles, lettuce, tomatoes, mayo.

Marinated grilled chicken, asiago chips, creamy Caesar dressing, chopped romaine, chopped tomatoes.

Your choice of grilled or crispy fried chicken, house wing sauce, blue cheese crumbles, diced tomatoes, chopped romaineand ranch.

Shaved steak, American cheese, caramelized onions, sauteed, peppers, mushrooms.

10 piece traditional.

Amber ale battered haddock, fresh cut fries, house coleslaw.

Garlic and white wine sauce, jumbo shrimp, tomatoes, fresh herbs, linguine.

Grilled chicken breast, shrimp, cajun cheddar alfredo sauce, onions, peppers, fresh jalapenos, diced tomatoes, penne pasta.

Panko breaded chicken breasts, house marinara, fresh basil, mozzarella cheese served over penne pasta.

Fresh baked cod, roasted hot house tomatoes, white wine garlic sauce, crispy parmesan crust, broccoli.

Egg washed jumbo shrimp, citrus beurre Blanc, linguini.

Buttermilk marinated fried chicken, bacon mac and cheese.

Double shrimp, cajun cheddar alfredo sauce, onions, peppers, fresh jalapenos, diced tomatoes, penne pasta.

Red wine and shallot braised short ribs served with redskin garlic mashed.

Atlantic salmon on a cedar plank, bourbon glaze, broccoli.

Sauteed over linguine with alfredo sauce.

Atlantic sea scallops, mushroom risotto, truffle oil, fresh herbs.

10 oz cracked pepper crusted sirloin, gorgonzola fondue served with garlic mashed.

Garlic butter, alfredo or marinara.