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Take Five
Crab meat stuffed and baked until golden brown.
Served with our marinara sauce.
Potato skins loaded with bacon, bacon and bacon.
Potato skins loaded with broccoli, cheddar, and mozzarella.
Garlic butter loaded with Gorgonzola cheese.
Honey BBQ, BBQ, sweet baby gold, or buffalo.
Honey BBQ, BBQ, sweet baby gold, or buffalo.
Build your own fresh salad bar and complete it with a protein above.
Fresh spinach leaves, hard-boiled egg, sliced red onions, seasoned croutons.
Blend of mescaline greens, roasted red peppers, fresh mozzarella, plum tomatoes, cucumbers, black olives and parmesan cheese in a homemade balsamic vinaigrette.
Crisp romaine with Caesar dressing, seasoned croutons and Parmesan cheese.
10 oz. black angus beef burger with crumbled gorgonzola, tomatoes and chop-chop caesar salad.
House salad with julienne imported ham, turkey, cheese and hard-boiled egg.
Crispy chicken served in bleu cheese, mozzarella and buffalo sauce.
Peppers, onions, mushrooms, lettuce, tomatoes, cheddar cheese, and grilled chicken in a Mexican spice blend with a side of sour cream.
Shaved prime beef, peppers, onions, cheddar, mozzarella cheese's with side of au jus.
Shaved prime beef with peppers, onions, mushrooms, jalapeno's, red sauce and mozzarella cheese.
Loaded with pepperoni, mozzarella cheese and red sauce.
Plum tomato sauce and mozzarella cheese.
Served with lettuce, tomatoes and mayo.
Served with lettuce, tomatoes, onion rings, cheddar cheese, bacon and BBQ sauce.
Topped with bacon, lettuce, tomatoes and bleu cheese.
Topped with lettuce, tomatoes, mayo, Swiss cheese, and sauteed mushrooms.
Served with lettuce, tomatoes, mayo, sauteed onions and roasted red peppers.
Choice Shaved Prime Rib on a Fresh Ciabatta soft roll, loaded with Swiss cheese and sauteed onions, served with a side of fresh au jus.
Shaved USDA choice steak served on a ciabatta soft roll with sauteed mushrooms and onions, topped with cheddar cheese.
Your choice of turkey, ham and cheese served with lettuce, tomatoes, and mayo.
Prime rib with Cajun seasonings on a ciabatta soft roll topped with our homemade honey mustard horseradish dressing.
Your choice served with lettuce, tomatoes choice of cheese and mayo.
Your choice served with lettuce, tomatoes choice of cheese and mayo.
Served with seasoned bread crumbs.
Stuffed shrimp, scallops, and scrod.
Shrimp sauteed in olive oil with capers, diced red peppers, garlic, white wine, lemon butter sauce, tossed with angel hair pasta.
Sweet, succulent scallops sautéed in extra virgin olive oil with garlic, spinach, capers, and roasted red peppers served over angel hair.
Peas, pearl onions, and prosciutto sautéed in a creamy vodka reduction plum tomato sauce and served over penne pasta.
Shrimp, scallops, clams, mussels, and calamari sautéed in oil and garlic or red plum tomato sauce over angel hair pasta.
Pan-blackened chicken breast complemented by a creamy Asiago cheese sauce served over penne. Add broccoli.
Peas, pearl onions, and prosciutto sautéed in a creamy vodka reduction plum tomato sauce and served over penne.
Grilled chicken teriyaki tossed with penne pasta in a creamy teriyaki sauce with sun-dried tomatoes and topped with oil n' garlic spinach.
Penne Pasta with sautéed pearl onions, peas, bacon and chicken in a special four-cheese blend baked with our house bread crumbs.
Sliced sausages sauteed with peppers, onions, and mushrooms immersed in a marinara sauce served over pasta.
Sliced sausages sauteed with peppers, onions, and mushrooms immersed in a marinara sauce served over pasta.
Garlic butter loaded with Gorgonzola cheese.
Jumbo white mushrooms, seafood stuffing, garlic butter sauce.
Roasted portabella, garlic cream sauce, cheddar, peas, pearl onions, prosciutto, mozzarella, over crostini.
Served with house marinara sauce.
Sweet and spicy jalapeno honey balsamic glaze.
Fresh little necks, marinara with crostini.
Fresh mussels in lemon-garlic with crostini.
Served with house sauce.
Plain, honey BBQ, buffalo, gold sauce.
Plain, honey BBQ, buffalo, gold sauce.
Delmonico.
Seasonal veggie, garlic, penne pasta, marinara or oil and garlic sauce.
Pan fried fresh eggplant, melted mozzarella cheese, and red sauce.
Pan fried fresh eggplant, roasted red peppers, spinach, cheeses, ricotta, and marinara.
Italian sweet sausage, ricotta, mozzarella, parmesan, marinara.
Chicken par, eggplant parm, baked tortellini.
Grilled, extra thick chops, with applesauce.
Floured and smothered with caramelized fried onions.
Lightly egg-battered breasts, sautéed in lemon butter, capers and peppers.
Tender breasts, with sautéed mushrooms in a Marsala demi-glaze.
Grilled and served over a bed of rice.
Roasted garlic, portabellas, creamy romano cheese sauce with penne pasta.
Pancetta, pearl onions, peas in a creamy cajun sauce with tortellini.
Shrimp, chicken, cheddar cheese, broccoli alfredo, penne pasta.
Served with penne pasta.
Broccoli, roasted peppers, parmesan-garlic sauce with penne pasta.
Grilled chicken teriyaki tossed with penne pasta in a creamy teriyaki sauce with sun-dried tomatoes and topped with oil n' garlic spinach.
Lightly egg-battered medallions, sautéed in lemon butter with capers and peppers.
Tender medallions with sauteed mushrooms in a marsala wine sauce.
Tender medallions, asparagus, fresh lobster tail with a hollandaise sauce.
Four colossal shrimp.
Homemade Stuffed with lobster, served with shrimp, scallops, peas, pearl onions, creamy tomato-basil-vodka reduction sauce.
Fresh little necks, thin spaghetti in marinara or oil and garlic sauce.
Lemon wine sauce, bread crumbs.
Lemon wine sauce, bread crumbs.
Jumbo shrimp, sea scallops, fresh scrod, clam strips, and fries.
Jumbo shrimp, sea scallops, fresh scrod, lobster tail, with lemon wine sauce.
Clams, scallops, calamari, mussels, shrimp, over thin spaghetti, in a marinara or oil and garlic sauce.
Creamy risotto, seasonal veggies, grilled shrimp, balsamic glaze.
Menu for Take Five provided by Allmenus.com
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