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Federal
Chanterelles, favas, sherry, paprika, chervil.
Hot and creamy potato, cold iceberg, garden veggies, creamy mustard vinaigrette, Gruyere, potato sticks.
Springs firsts, fresh burrata, ramp salsa verde, grilled crostini, pea tendrils.
PEI mussels, ramp pesto, guanciale, oven roasted tomatoes, lemon-cracked pepper aioli.
Toasted almonds, shaved pecorino, EVOO, cracked black pepper.
The federal's "famous" risotto balls with fresh black truffle butter and snipped chives.
Fried artichokes, Parmesan reggiano, arugula, porcini aioli, truffled potato chips.
Prune pierogies, Madeira, brown butter, "melted" cinnamon bark, hazelnuts.
Sashimi grade tuna, crushed avocado, cabbage, sesame, crisp shallots, soy pearls.
Boston bibb, garlicky toasted bread crumbs, Dijon-basil vinaigrette.
Chunky romaine hearts, garlicky Caesar dressing, baguette croutons, fried organic egg.
Marinated "salad bar" veggies with bacon "beignet, " crumbled feta, avocado mousse, red wine vinaigrette.
Tomato, mozzarella, fresh basil.
Iceberg, spicy giardiniera, ramp remoulade, saltand vinegar potato chips.
Angus patty, Texas toast, caramelized vidalia, Gruyere, au poivre sauce, fried pickle.
Guanciale, fontina, thyme, truffle oil.
Arugula pesto, bufala mozzarella, flowering thyme.
Black garlic lentil stew, chorizo, smoked paprika grilled octopus, favas, arbol chilis, cilantro-finger lime aioli.
Forest mushroom, taleggio polenta, asparagus, romesco-red wine jus, sunchoke chips, spiced almond dukkah, popcorn shoots.
Potato gnocchi, porcini cream, sugar snaps, Parmesan, fried egg, leeks.
Shellfish "aqua pazza, " pommes puree, tomato Cambrian chili, fennel, salmoriglio aioli.
Tomato "carpaccio, " crushed avocados, buttered king crab, potato puree, spicy sriracha.
Rigatoni, fontina, Parmesan, mascarpone.
Carbonara - Parmesan flan, garlicky potato puree, English peas, fried egg, red wine-marrow jus, bacon, cracked pepper.
Penne rigate, truffles, sottocenere cheese.
Green herb risotto, blue crab "salsa, " fried vidalia onion rings, piquillo pepper tapenade, radish sprouts.
3 Halves
Chocolate mousse, brownie "dirt, " red berries, chocolate sorbet and fresh cream.
Bananas "foster, " candied hazelnuts, gelato and mascarpone cream.
Medium rare chocolate cake, bacon custard, bacon gelato, bacon caramel and bacon beignet.
Grand marnier custard, blood orange syrup and rose scented Chantilly cream.
Red berry sorbet, lemon sorbet, vanilla gelato, caramel gelato or hazelnut gelato.
Peanut butter and sea salt truffles, warm jelly doughnut hole sand vanilla milkshake.
Granola crunch gelato, hot fudge and rum butter.
Menu for Federal provided by Allmenus.com
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