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Hand bread mozzarella blocks fried golden brown and served with a Parmesan marinara sauce.
A casa favorite, little neck clams cooked in a spicy tomato sauce.
Perfectly baked served with a maple syrup glaze.
Mushrooms stuffed with our homemade scallop and crab stuffing.
Lightly breaded calamari mixed with green, red, banana peppers served with marinara sauce.
Marinated tuna encrusted with sesame and lightly seared served with pickled ginger, wasabiand szechwan sauce.
Jumbo shrimp breaded with coconut shavings and panko, flash fried, served with a Thai sweet chilli sauce.
Housemade potato chips drowning in a warm blue cheese glaze.
Creamy Parmesan risotto breaded and fried to perfection served with our Cajun bronze sauce.
Chilled jumbo shrimp served with zesty cocktail sauce.
Fresh tomato, basiland spices served with bread-crackers.
Calamari, shrimpand scallops seasoned with our own Cajun flour, flash friedand served with garlic aioli.
New York blackened with Cajun seasoning and served with an orange cognac glaze.
Our house bread baked with scampi garlic butter.
Delicately sliced seared beef tenderloin served with capers, mixed greensand Parmesan.
Marinated sesame encrusted tuna pan seared rare served with pickled ginger, wasabiand szechwan vinaigrette.
Crisp iceberg, plum tomatoand cucumber dressed with creamy blue cheese dressing and housemade crouton.
Romaine, Parmesanand housemade croutons.
Romaine and iceberg tossed with red cabbage, olives, grated Romano cheese, tomatoand our homemade dressing.
Lobster, shrimpand scallops seasoned with Mediterranean spices sauteed in szechuan sauce served over bed of rice.
Our housemade meatballs served on a bed of rigatoni and meat sauce.
Fettuccine tossed with prosciutto and creamy Parmesan cheese sauce.
Sausage, prosciutto, mushrooms, peppersand onions sauteed in spicy tomato cream sauce tossed with penne.
House specialty-lobster, clams, mussels, shrimp, calamariand scallops cooked in a spicy marinara sauce served on a bed of linguini.
Rigatoni pasta sauteed with an olive medley and capers in a fresh plum tomato wine sauce.
4-cheese tortellini served with a creamy Parmesan cheese sauce.
24 Ounces Angus Beef with an Italian style herb rub aged to perfection.
House favorite-1 1-2" thick bone-in center cut seasoned pork served with marinated diced peppers.
12 Ounces grilled aged Angus sirloin stuffed.
8 Ounces tenderloin, agedand grilled to perfection.
Boneless chicken tenderloin grilled and marinated in extra virgin olive oil, fresh herbsand sun-dried tomatoes served over bed of rice.
Atlantic cod baked with our delicious seafood stuffing.
North Atlantic salmon topped with a Parmesan-onion mayonnaise roasted on a cedar plank to infuse flavor.
10 Ounces tuna prepared grilled, blackened, pan seared, or sesame encrusted served with pickled ginger, wasabiand szechuan vinaigrette.
Scallops, shrimp and cod baked with fresh garlic, extra virgin olive oil, fresh herbsand topped with Italian seasoned breadcrumbs.
Classic bruno dish - hand breaded pan-fried with fresh lemon and Parmesan cheese.
Tender pieces sauteed with capers, onions, mushroomsand roasted peppers cooked in a lemon and white wine sauce.
Thinly sliced and flash fried served with house marinara topped with mozzarella cheese baked until golden brown.
Steak tips marinated and sauteed in a pomodoro sauce with mushrooms, peppersand onions and lots of herbs-full of flavor.
Fresh mushrooms sauteed and cooked in a marsala wine sauce a casa favorite.
Rolled with prosciutto, mozzarellaand spinach sauteed in a mushroom wine sauce.
Lightly floured, eggedand cooked in a lemony butter sauce.
Menu for Casa Di Lisa provided by Allmenus.com
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