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Homemade thinly sliced rings, breaded, deep fried to order.
Served with spicy banana pepper rings and marinara sauce.
Oysters on the half shell, baked with a topping of spinach, baconand Parmesan cheese.
Two large cakes, mildly spiced, deep fried, with mixed greens and remoulade sauce.
Buffalo style chicken tenderloins served with blue cheese dressing and vegetable sticks. Choose either sweet or spicy.
Shrimp sauteed in a spicy sauce with beer and garlic.
Breaded fish filet with choice of tartar sauce or spicy remoulade sauce.
Baked with spicy sauce and served with blue cheese dressing.
Char-broiled fresh chicken breast with bacon, melted cheese and mayo.
Pizza sauce, cheese, spicy chicken.
Alfredo sauce, sliced tomatoes, roasted garlic, Parmesan cheese and freshly chopped basil.
Chopped clams, bacon, garlic.
Ham and pineapple on a cheese pizza.
Tomatoes, garlic, Parmesan cheese.
Spinach, feta cheese, onions.
Onion, pepper, mushroom, tomatoes, broccoli, spinach.
Hamburg, pepperoni and bacon.
Diced chicken, alfredo sauce, pizza cheese.
Spaghetti sauteed with garlic, olive oil, tomatoes, lemonand herbs.
Fettuccine sauteed with garlic, olive oil, tomatoes, lemonand herbs.
Our own homemade recipe with 4 cheeses, topped with tomato sauce and served with vegetables.
Sauteed fettuccine noodles, cream with imported Parmesan cheese.
Served with 3 meatballs for lunch and 5 meatballs for dinner.
Homemade with tomato sauce and cheeses over pasta.
Scrod, scallops, clams, shrimpand onion rings.
Fillet of fresh cod, sauteed in a light egg batter, with a lemon, parsley butter.
Our specialty, lightly crumbed and perfectly seasoned.
Spicy sauce with beer and garlic.
Tender lobster meat baked with white wine, butter and crumb topping.
Ritz cracker stuffing, lemon juice and drawn butter.
Fresh sea scallops with seasoned crumbs and butter.
Choice of broiled with dill sauce or bourbon glazed.
Scrod, scallops and stuffed shrimp all in 1 casserole.
Chicken breast sauteed and flambeed with marsala wine, mushrooms and brown sauce.
Spicy sauce with beer and garlic.
Breaded fresh chicken breast baked in our tomato sauce and topped with melted cheddar and mozzarella cheeses.
Fresh chicken, crisp broccoli and tube shaped pasta sauteed in a light garlic butter sauce.
12 oz.Choice top of the line char-grilled Angus.
8 oz. Choice tenderloin char-broiled with demi-glace and bearnaise sauce.
Ground beef, pork, potatoes in a buttery crust, with brown gravy.
Marinated tips char-broiled with sauteed onions, peppers, mushrooms.
2 (4 Ounces) medallions of beef tenderloin on a bed of sauteed baby spinach with mushrooms sauteed in garlic.
Menu for Blue Point Restaurant provided by Allmenus.com
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