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  • Blue Point Restaurant

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Blue Point Restaurant

(508) 995-9600

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  • 6 Dayton Street, Acushnet, MA 02743
  • No cuisines specified

  • Grubhub.com
  • Blue Point Restaurant

  • (508) 995-9600

    We make ordering easy.

  • Menu
  • Appetizers
    • Onion Rings $5.00

      Homemade thinly sliced rings, breaded, deep fried to order.

    • Fried Calamari $7.95

      Served with spicy banana pepper rings and marinara sauce.

    • Oysters Rockefeller $9.50

      Oysters on the half shell, baked with a topping of spinach, baconand Parmesan cheese.

    • Garden Salad $3.00

    • Fried Chicken Wing Dings $6.00

    • Crab Cakes $6.50

      Two large cakes, mildly spiced, deep fried, with mixed greens and remoulade sauce.

    • Buffalo Chicken Fingers $8.95

      Buffalo style chicken tenderloins served with blue cheese dressing and vegetable sticks. Choose either sweet or spicy.

    • Shrimp Mozambique $9.50

      Shrimp sauteed in a spicy sauce with beer and garlic.

  • Soups
    • French Onion Soup $5.00

    • New England Clam Chowder $3.75

  • Sandwiches
    All sandwiches served with French fries, lettuce, tomato and pickle.
    • Fish Sandwich $11.00

      Breaded fish filet with choice of tartar sauce or spicy remoulade sauce.

    • Buffalo Chicken Breast $11.00

      Baked with spicy sauce and served with blue cheese dressing.

    • Hamburger $8.00

    • Cheeseburger $9.00

    • Chicken Breast $11.00

      Char-broiled fresh chicken breast with bacon, melted cheese and mayo.

  • Special Pizzas
    • Buffalo Chicken $11.50

      Pizza sauce, cheese, spicy chicken.

    • Marguerita Pizza $11.00

      Alfredo sauce, sliced tomatoes, roasted garlic, Parmesan cheese and freshly chopped basil.

    • Clams Casino $12.50

      Chopped clams, bacon, garlic.

    • Hawaiian $10.50

      Ham and pineapple on a cheese pizza.

    • Bianco $9.25

      Tomatoes, garlic, Parmesan cheese.

    • Greek $10.00

      Spinach, feta cheese, onions.

    • Veggie $12.00

      Onion, pepper, mushroom, tomatoes, broccoli, spinach.

    • Meat Lovers $13.50

      Hamburg, pepperoni and bacon.

    • Chicken Alfredo $11.50

      Diced chicken, alfredo sauce, pizza cheese.

  • Pasta Entrees
    • Spaghetti Scampi $11.50

      Spaghetti sauteed with garlic, olive oil, tomatoes, lemonand herbs.

    • Fettuccine Scampi $11.50

      Fettuccine sauteed with garlic, olive oil, tomatoes, lemonand herbs.

    • Baked Lasagna $10.00

      Our own homemade recipe with 4 cheeses, topped with tomato sauce and served with vegetables.

    • Fettuccine Alfredo $12.50

      Sauteed fettuccine noodles, cream with imported Parmesan cheese.

    • Spaghetti & Meatballs $9.50

      Served with 3 meatballs for lunch and 5 meatballs for dinner.

    • Eggplant Parmesan $12.00

      Homemade with tomato sauce and cheeses over pasta.

  • Fried Seafood Plates
    • Fried Chicken Finger Plate with French Fries $9.50

    • Fish & Salad $11.00

    • Seafood Platter $26.00

      Scrod, scallops, clams, shrimpand onion rings.

    • Scallops $14.50

    • Shrimp $13.50

  • Seafood Entrees
    • Scrod Meuniere (Mernyair) $14.00

      Fillet of fresh cod, sauteed in a light egg batter, with a lemon, parsley butter.

    • Baked Scrod $13.50

      Our specialty, lightly crumbed and perfectly seasoned.

    • Mozambique with Scallops, Shrimp & Scrod $19.50

      Spicy sauce with beer and garlic.

    • Lobster Casserole $19.00

      Tender lobster meat baked with white wine, butter and crumb topping.

    • Baked Stuffed Shrimp $14.00

      Ritz cracker stuffing, lemon juice and drawn butter.

    • Baked Scallops $15.00

      Fresh sea scallops with seasoned crumbs and butter.

    • North Atlantic Salmon $17.50

      Choice of broiled with dill sauce or bourbon glazed.

    • Baked Seafood Casserole $19.00

      Scrod, scallops and stuffed shrimp all in 1 casserole.

  • Chicken Entrees
    • Chicken Marsala $13.00

      Chicken breast sauteed and flambeed with marsala wine, mushrooms and brown sauce.

    • Mozambique with Chicken & Linguica $16.00

      Spicy sauce with beer and garlic.

    • Chicken Parmigiana $16.00

      Breaded fresh chicken breast baked in our tomato sauce and topped with melted cheddar and mozzarella cheeses.

    • Chicken Broccoli Penne $13.00

      Fresh chicken, crisp broccoli and tube shaped pasta sauteed in a light garlic butter sauce.

  • Beef Entrees
    • Sirloin Steak $19.00

      12 oz.Choice top of the line char-grilled Angus.

    • Filet Mignon $21.00

      8 oz. Choice tenderloin char-broiled with demi-glace and bearnaise sauce.

    • Meat Pie $10.00

      Ground beef, pork, potatoes in a buttery crust, with brown gravy.

    • Sirloin Tips $15.00

      Marinated tips char-broiled with sauteed onions, peppers, mushrooms.

    • Filet Mignon David (4 oz.) $23.00

      2 (4 Ounces) medallions of beef tenderloin on a bed of sauteed baby spinach with mushrooms sauteed in garlic.

  • Children'S Menu
    Under 12 only.
    • Hot Dog with French Fries $5.00

    • Grilled Cheese with French Fries $6.00

    • Chicken Wing Dings with French Fries $7.00

    • Chicken Fingers with French Fries $8.00

    • Spaghetti with 2 Meatballs $7.00

    • Spaghetti with Sauce $6.00

  • Sides
    • French Fries $3.25

    • Spaghetti with Sauce (Small) $4.50

    • Baked Potato $2.50

    • Meatballs (Three) with Sauce $5.00

    • Vegetable $2.50

    • Baked Stuffed Shrimp (3) $9.95

    • Alfredo Sauce $3.00

Menu for Blue Point Restaurant provided by Allmenus.com

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