Served from Friday to Wednesday.

Pan-fried sirloin with garlic, 2 shrimp and 2 littlenecks.

Grilled sirloin topped with 2 fried shrimp.

Sirloin steak with 2 baked stuffed shrimp.

Sirloin with choice of egg or shrimp.

Marinated steak with chourico, onion and pepper.

Sirloin with choice of egg or shrimp.

Grilled sirloin in a Mozambique sauce with shrimp.

24 oz. cooked to perfection.

Grilled sirloin with stuffing on top.

Marinated pork with cubed fries.

Pan-seared pork in a garlic sauce.

Sauteed in a Madeira wine with mushrooms.

Seasoned grilled chicken (but with no Barbeque sauce).

Lightly battered and fried.

Garlic and wine sauce.

Served over linguini.

Fried shrimp, clams, scallops, fish and fries.

Swordfish, shrimp, scallops, linguica and littlenecks.

Grilled and topped with a garlic and wine sauce.

Seafood, lobster, littlenecks and rice.

Shrimp, scallops and vegetables in a cream sauce.

Seafood rice with lobster.

Seafood rice with lobster.

Baked with bread crumbs in a lemon sauce.

Seafood, lobster, littlenecks and rice.

Served over linguini.

Sauteed in a mild sauce with onions and peppers.

Garlic and onion sauce.

Seafood rice with lobster.

Seafood rice with lobster.

Lightly battered and fried with onions, served with round fries.

Grilled and topped with peppers and onions with olive oil.

Oven-baked with onions and peppers, served with round fries.

Boneless cod fried with popcorn potatoes and mushrooms.

Boneless, baked shredded cod, onions, potatoes and egg.