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  • Mayuri Indian Cuisine

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Mayuri Indian Cuisine

(978) 274-2323

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  • 5 Nagog Park, Acton, MA 01720
  • No cuisines specified

  • Grubhub.com
  • Mayuri Indian Cuisine

  • (978) 274-2323

    We make ordering easy.

  • Menu
  • Appetizers
    • Vegetable Samosa (2 Pcs) $7.95

      Minced potato onions and peas wrapped in pastry dough and fried.

    • Vegetable Cutlet (3 Pcs) $8.95

      Minced vegetables mixed with spices bread crumbles and pan-fried.

    • Onion Pakora $7.95

      Fresh sliced onions dipped in lentil batter and deep-fried.

    • Chilli Baiji (5 Pcs) $8.95

      Green chilies covered with batter then deep-fried stuffed with Indian spices.

    • Cut Mirchi $8.95

      Chilli baji cut, refried and garnished with onions.

    • Stuffed Mirchi Bajji (4 Pcs) $8.95

      Chilli Bajji deep fried and stuffed with onions

    • Punugulu (6 Pieces) $8.95

      Deep-fried crispy lentil balls.

    • Vegetarian Platter $11.95

      Assortment of samosa, cutlet, onion pakora and chili bajji.

    • Ghobi Manchurian $13.95

      Cauliflower fritters fried and tossed in a tangy Chinese sauce with dash of Indian spices.

    • Ghobi 65 $13.95

      Marinated cauliflower florets browned to perfection with exotic Indian spices.

    • Chilli Paneer $14.95

      Cottage cheese sauteed with soya, onions, green chilies, herbs, and exotic Indian spices.

    • Mayuri Fish Fry (10 Pcs Tilapia fish) $13.95

      10 pieces tilapia fish. Fish marinated and deep-fried with Indian spices.

    • Apollo Fish $16.95

      A true Hyderabadi delight! marinated tilapia fish, fried curry leaves, onions, and green chilies.

    • Chicken Pakora $13.95

      Tender pieces of chicken dipped in mildly spiced lentil batter and fried with Indian spices.

    • Chicken Lollipop (5 Pieces) $14.95

      Chicken drumsticks marinated in indian spices coated in zesty batter and deep fried

    • Chicken Manchurian $14.95

      Cubes of chicken fried and tossed in a tangy Chinese sauce with dash of Indian spices.

    • Chilli Chicken $14.95

      Indian or indo Chinese. Cubes of chicken breast sauteed with soya, onions, green chilies herbs, and exotic spices.

    • Chicken 65 $14.95

      A true Hyderabadi delight! Chicken breast cubes fried with curry leaves, green chilies, yogurt, and Indian spices and suaces.

    • Curry Leaf Chicken $14.95

      Boneless chicken fried and tossed with curry leaves, spices & special chilli powder

    • Mayuri Chicken Roast $16.95

      Boneless chicken cooked with curry leaves, green chilies, onions and special spices on slow fire.

    • Mayuri Goat Roast $19.95

      Goat (with bones) pan-roasted on low heat with traditional Indian spices, curry leaves, and onions.

    • Chilli Shrimp $18.95

      Well cooked baby shrimp sauteed with soy sauce, onions, green chilies, herbs, and Indian exotic spices.

    • Tandoori Mix Grill $19.95

      From Indian clay oven. Platter of tandoori (chicken, shrimp, and fish), chicken tikka and lamb sheekh and boti kabab.

    • Mayuri Lamb Roast $18.95

      Boneless lamb pan roasted on low heat with traditional spices, curry leaves and onions

    • Shrimp Pepper Fry $18.95

      Shrimp sautéed in special spicy pepper sauce

    • Chicken Pepper Fry $16.95

      Boneless chicken sautéed in special spicy pepper sauce

    • Gongura Kodi Vepudu (Chicken) $16.95

      Boneless chicken marinated with spicy sauce and gongura (red sorrel leaves)

    • Natukodi Vepudu (Chicken) $16.95

      Country chicken with bone cooked in homemade herbs and spices with cashew and curry leaves

    • Aloo Bonda (3 Pcs) $8.95

      Deep fried boiled potato and southern spices made with chick peas

    • Samosa Chat $8.95

      Samosa with yogurt, channa, spices and traditional chutneys

    • Goat Kheema Pav (2 Pcs) $14.95

      Minced Goat meat with signature spices served with pav. Bread.

    • Vada Pav $7.95

      Deep fried boiled potato with signature spices served with pav. Bread.

    • Pav Bhajji (2 Pcs) $12.95

      Vegetable curry with signature spices served with pav. Bread

    • Chicken 999 $15.99

      Deep fried boneless chicken tossed with homemade sauce and cashews

    • Egg Bonda (6 Pcs) $8.95

      Deep fried boiled eggs mixed with chicken pea flour and spices

    • Vegetable Ball Manchurian $14.95

      Deep fried Vegetable balls tossed in a tangy Chinese sauce with dash of Indian spices

  • Soups
    • Mulligatawny Soup $5.50

      Thick curry-flavored lentil soup.

    • Vegetable Sweet Corn Soup $5.50

      Corn with carrots, cabbage, mushrooms, spring onions, and Indian herb spices.

    • Chicken Sweet Corn Soup $5.50

      Com with shredded chicken, carrots, cabbage, mushrooms, spring onions, and Indian spices.

    • Tomato Soup $5.50

      Tomato soup with Indian herb spices.

    • Sambar $5.50

      Unique South indian vegetable stew made with lentils, tamarind broth, herbs and spices

    • Rasam $5.50

      Soup of tomatoes cooked with tamarind sauce tempered with red chilliees, onions and mustard seeds.

  • Biryani, Noodles, Rice Specialities
    • Hyderabadi Chicken Dum Ka Biryani (with bone) $16.99

      Saffron basmati rice steamed along with chicken (with bones) marinated and cooked in traditional spices.

    • Mayuri Goat Dum Ka Biryani (with bone) $17.99

      Saffron basmati rice steamed along with goat with bones) marinated and cooked in traditional spices.

    • Lamb Biryani (Boneless) $17.99

      Juicy boneless lamb cooked with basmati rice and traditional spices.

    • Chicken Boneless Biryani $16.99

      Boneless chicken cooked with basmati rice and traditional spices.

    • Vegetable Dum Ka Biryani $14.99

      Mixed vegetables with basmati rice and traditional spices.

    • Shrimp Biryani $17.99

      Shrimp cooked with saffron basmati rice and traditional spices

    • Natukodi Fry Biryani (with bone) $16.99

      Country chicken with bone cooked with saffron basmati rice and traditional spices

    • Gongura Goat Biryani (with bone) $17.99

      Goat (with bone ) and gongura (red sorrel leaves) cooked with saffron basmati rice and traditional spices

    • Gongura Boneless Chicken Biryani $16.99

      Boneless chicken and gongura (red sorrel leaves) cooked with saffron basmati rice and traditional spices

    • Egg Biryani $16.99

      Boiled egg cooked with saffron basmati rice and traditional spices

    • Paneer Biryani $16.99

      Indian cottage cheese cubes cooked with saffron basmati rice and traditional spices

    • Lamb Leg Biryani (with bone) $18.99

      Juicy lamb leg with bone cooked with saffron basmati rice and traditional spices

    • Vijaywada Boneless Chicken Biryani $16.99

      Boneless deep fried chicken cooked with saffron basmati rice and traditional spices

    • Chicken 65 Biryani $16.99

      Fried Boneless chicken 65 cooked with basmati rice and traditional spices.

    • Goat Kheema Biryani (Boneless) $17.99

      Boneless minced goat cooked with saffron basmati rice and traditional spices

    • Fish Biryani $17.99

      Fried fish fillet cooked with basmati rice and traditional spices.

    • Vegetable Noodles $15.99

      Noodles stir fried with mixed vegetables, cabbage, carrot and bell peppers

    • Egg Noodles $16.99

      Noodles stir fried with scrambled egg, cabbage, carrot and bell peppers

    • Chicken Noodles $15.99

      Noodles stir fried with boneless chicken, cabbage, carrot and bell peppers

    • Shrimp Noodles $17.99

      Noodles stir fried with shrimp,cabbage,carrot and bell peppers

    • Vegetable Fried Rice $15.99

      Aromatic rice stir fried with mixed vegetables, cabbage, carrot and bell peppers

    • Chicken Fried Rice $16.99

      Aromatic rice stir fried with boneless chicken, cabbage, carrot and bell peppers

    • Egg Fried Rice $16.99

      Aromatic rice stir fried with scrambled egg, cabbage, carrot and bell peppers

    • Shrimp Fried Rice $17.99

      Aromatic rice stir fried with shrimp, cabbage,carrot and bell peppers

  • South Indian Specialties
    • Idli Sambar (3 Pieces) $9.95

      Steam cooked rice and lentil cakes.

    • Medu Vada (3 Pieces) $9.95

      Deep-fried crispy lentil donuts.

    • Plain Dosa $11.95

      Thin crispy crepe of rice and lentils.

    • Masala Dosa $12.95

      Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala.

    • Rava Onion Masala Dosa $13.95

      Crispy crepe of cream of rice and wheat stuffed with cashews, seasoned potatoes, onions, and green chillies.

    • Mysore Masala Dosa $12.95

      Thin crispy crepe of rice and lentils with layer of special chutney stuffed with spiced potato masala.

    • Spicy Masala Dosa $12.95

      Thin crispy crepe of rice and lentils stuffed with lightly spiced potato masala.

    • Plain Uttappam $12.95

      Rice and lentil pancake with no topping

    • Vegetable Uttappam $12.95

      Rice and lentils pancakes topped with seasoned mixed vegetable.

    • Onion Hot Chilli Uttappam $12.95

      Rice and lentils pancakes topped with green chillies and seasoned onion.

    • Paneer Uttappam $12.95

      Rice and lentils pancakes topped with seasoned cottage cheese, tomatoes and onions.

    • Egg Dosa $12.95

      Thin crispy crepe of rice and lentils topped with layer of egg crepe.

    • Poori Masala $13.95

      Whole wheat fully bread served with potato masala.

    • Chole Bhatura $13.95

      Fluffy fried bread served with chickpeas masala with onions, tomatoes, and spices.

    • Set Dosa (2 Pieces) $12.95

      Set of two thick crepe of rice and lentils

    • Podi Dosa $12.95

      Thin crispy crepe of rice and lentils filled with south indian lentil powder

  • Lamb and Goat Specialties
    • Lamb Curry $17.95

      Tender lamb marinated and cooked in a curry sauce of fresh Indian herbs and spices.

    • Lamb Rogan Josh $17.95

      Juicy tender pieces of lamb cooked in traditional Indian spice with yogurt.

    • Lamb Vindaloo $17.95

      For the one with true passion for spicy food lamb and potatoes cooked in fiery red chili and vinegar sauce.

    • Lamb Do Pyaza $17.95

      Tender pieces of lamb cooked with shredded onions, yogurt, and special light creamy sauce.

    • Lamb Korma $17.95

      A Moghulai delight. Cardamoms flavored sweet, spicy curried lamb in creamy sauce.

    • Lamb Saag $17.95

      Spinach lamb. Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs.

    • Lamb Kheema Saag $17.95

      Fresh ground lamb marinated and cooked with spinach, herbs, and spices.

    • Lamb Gongura $17.95

      Lamb with gongura (red sorrel leaves) cooked with special spicy curry sauce.

    • Lamb Boti Kabob Masala $17.95

      Tender pieces of lamb skewed in tandoori (clay oven) and sauteed in a rich creamy tomato sauce.

    • Goat Curry $18.95

      Goat (with bone) marinated and cooked in curry sauce of fresh herbs and spices.

    • Goat Gongura $18.95

      Goat with gongura (red sorrel leaves) cooked with special spicy curry sauce.

    • Goat Kheema Curry $17.95

      Minced goat meat marinated and cooked in curry sauce of fresh herbs and spices

  • Gourmet Tandoor Delights
    • Tandoori Chicken (with bone) $16.95

      Chicken with bones marinated in yogurt, fresh spices and lemon juice then barbecued in tandoori.

    • Chicken Tikka (Boneless) $16.95

      Boneless chicken charbroiled to perfection in tandoori to bring out intricate flavor.

    • Chicken Malai Kabab (Boneless) $16.95

      A mild dish: cubes of chicken breast marinated in yogurt, herbs, and spices then cooked on skewers in tandoori.

    • Sheekh Kabab $17.95

      Finely minced lamb seasoned with chopped onions, herbs and spices then cooked on skewers in tandoori.

    • Lamb Boti Kabab (Boneless) $17.95

      Juicy chunks of lamb marinated in our house special recipe sauce and cooked on skewers in tandoori.

    • Fish Tikka Kabab $18.95

      Salmon fish. Chunks of salmon marinated in yogurt, herbs, and spices then barbecued in tandoori.

    • Tandoori Shrimp $18.95

      Shrimp marinated in freshly ground spices and grilled in tandoori.

    • Tandoori Mix Grill $19.95

      Combination platter of tandoori (chicken, shrimp, and fish), chicken tikka, lamb (sheekh and boti kabab).

    • Lamb Leg Tandoori (with bone) $17.95

      Juicy lamb leg with bone marinated in freshly ground spices and grilled in Tandoor

  • Seafood Specialties
    • Andhra Fish Curry $16.95

      Tilapia fish. Fish cooked slowly in spicy tamarind sauce with onions and curry leaves.

    • Fish Masala $18.95

      Salmon fish. Fish cooked in a hearty blend of tangy tomatoes, onions, aromatic herbs, and spices.

    • Andhra Shrimp Curry $18.95

      Baby shrimp. A specialty from coastal Andhra Pradesh shrimp cooked in special spicy curry sauce.

    • Ginger Shrimp $18.95

      Shrimp marinated with ginger and spices and then cooked with tomatoes and onions.

    • Kadai Shrimp $18.95

      Stir-fried shrimp, bell peppers, onion and tomatoes in kadai (skillet) with traditional spices and herbs.

    • Shrimp Vindaloo $18.95

      South Indian favorite. Shrimp with potatoes in a spiced and tangy sauce.

    • Shrimp Masala $18.95

      Marinated shrimp cooked in yogurt, tomatoes, and onions with mild creamy sauce.

  • Vegetarian Specialties
    • Tadka Dal $15.95

      Wholesome yellow lentil curry, tempered with butter, whole red chaises cumin and mustard seeds.

    • Dal Makhani $15.95

      A royal lentil dish cooked with fresh ginger, garlic and onions with shredded butler garnish.

    • Channa Masala $15.95

      Chickpeas (garbanzo beans) cooked in a special blend of traditional spices.

    • Bhindi Masala $15.95

      Okra cooked on a low flame with diced onions, tomatoes, and traditional spices.

    • Guthi Vankaya $15.95

      Bagara baingan. Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices.

    • Mirchi ka Salan $15.95

      Green chillies cooked in sesame seed gravy and tamarind sauce.

    • Baingan Bartha $15.95

      A classic dish: eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices.

    • Navaratan Korma $15.95

      Mixed vegetables cooked with mild creamy sauce.

    • Aloo Palak $15.95

      Spinach cooked with potatoes and spices with thick gravy sauce.

    • Aloo Mutter $15.95

      Potatoes and tender green peas cooked with spices and herbs.

    • Veg Gongura $15.95

      Mixed vegetables cooked in creamy sauce with gongura.

    • Veg Chettinad $15.95

      Veggies cooked in dry roasted spices, coconut, and coriander.

    • Channa Saag $15.95

      Chickpeas cooked in creamy sauce with saag.

    • Paneer Kurchan $15.95

      Shredded collage cheese cooked with onions, tomato, spices, and herbs.

    • Paneer Tikka Masala $15.95

      Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy.

    • Palak Paneer $15.95

      Cottage cheese cubes cooked creamy gravy of spinach with spices.

    • Mutter Paneer $15.95

      Collage cheese cubes cooked with creamy sauce, lender green peas, and spices.

    • Kadai Paneer $15.95

      Cottage cheese cubes, bell peppers and tomatoes pan finished in special sauce and spices.

    • Paneer Butter Masala $15.95

      Cottage cheese cubes and vegetables pan finished in special sauce and spices.

    • Malai Kofta $15.95

      A true Moghulai delight. Vegetable balls simmered in a creamy sauce.

    • Gongura Paneer $15.95

      Paneer cooked in creamy sauce with gongura.

    • Shahi Paneer $15.95

      Indian cottage cheese cubes simmered in creamy sauce

    • Masala Aloo Ghobi $15.95

      Cubed potatoes and cauliflower cooked with spices and herbs.

    • Egg Masala $15.95

      Half boiled egg marinated and cooked in creamy tomato sauce, herbs and spices

    • Egg Curry $15.95

      Half boiled egg marinated and cooked in spicy curry sauce of fresh herbs and spices

  • Chicken Specialties
    • Chicken Tikka Masala $18.95

      Breast chicken skewed in tandoori (clay oven) and sauteed in a rich creamy sauce.

    • Andhra Chicken Curry $17.95

      A specialty from coastal Andhra Pradesh! Boneless chicken cooked in special spicy curry sauce.

    • Gongura Chicken $16.95

      Boneless chicken with gongura (red sorrel leaves) cooked with special spicy curry sauce.

    • Chicken Chettinad $16.95

      Marinated chicken cooked in dry roasted spices, coconut and coriander leaves.

    • Chicken Vindaloo $16.95

      A south Indian favorite! Boneless chicken with potatoes in a spiced and tangy sauce.

    • Kadai Chicken $16.95

      Chicken, bell peppers, onion and tomatoes in a kadai (skillet) with traditional spices and herbs.

    • Ginger Chicken $16.95

      Boneless chicken sauteed with special ginger sauce along with herbs and spices.

    • Chicken Saag $16.95

      Spinach chicken. Tender pieces of chicken sauteed with deliciously seasoned spinach and fresh herbs.

    • Chicken do Pyaza $16.95

      Tender pieces of chicken cooked with shredded onions, yogurt, and special light creamy sauce.

    • Chicken Shahi Korma $17.95

      A Moghulai delight sweet and spicy curried chicken in creamy sauce.

    • Mughlai Chicken Curry $18.95

      Mughlai boneless chicken marinated and cooked in creamy dark brown onion gravy, herbs and spices

    • Butter Chicken $18.95

      Tender pieces of chicken cooked in Tomato based cream gravy

  • Breads
    • Naan $2.50

      Unleavened white bread baked in tandoor clay oven.

    • Garlic Naan $3.50

      Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor day oven.

    • Onion Naan $3.50

      Unleavened white bread stuffed with fresh minced garlic onion and herbs, baked in tandoor day oven.

    • Kashmiri Naan $4.50

      Unleavened white bread stuffed with paste of cashews, almonds, and raisin, baked in tandoor clay oven.

    • Aloo Paratha $3.50

      Whole wheat bread stuffed with mashed potatoes and spices, baked in tandoor clay oven.

    • Lacha Paratha $3.50

      A multi-layered whole wheat bread, baked in tandoor clay oven.

    • Tandoori Roti $2.50

      Whole wheat bread, baked in tandoor clay oven.

    • Poori (1 Piece) $3.50

      Crispy deep-fried puffy whole wheat bread.

    • Assorted Bread Basket $11.95

      Combination of breads (naan, onion naan, garlic naan, and lacha paratha).

    • Date Naan $4.50

      Unleavened white bread stuffed with fresh dates, baked in tandoor clay oven

    • Cheese Naan $4.50

      Unleavened white bread stuffed with mozzarella cheese, baked in tandoor clay oven

    • Goat Kheema Naan $5.50

      Unleavened white bread stuffed with fresh minced goat meat and herbs, baked in tandoor clay oven

    • Batura (1 Piece) $3.50

      Fluffy fried bread

    • Malabar Parotta (2 pieces) $3.50

      Layered bread cooked in griddle

    • Pav Bread (1 Piece) $2.50

      Small loaf of bread made with all purpose flour

  • Kids Menu
    • Kid's Boneless Chicken Fingers and French Fries $7.95

    • Kid's Boneless Chicken Nuggets and French Fries $7.95

    • Cheese Dosa $12.95

      Thin crispy crepe of rice and lentils roasted with mozzarella cheese

    • Chocolate Dosa $12.95

      Thin crispy crepe of rice and lentils filled with chocolate nuts (nutella)

  • Condiments
    • Basmati Rice $3.50

      Long grain indian white rice

    • Raita $3.25

      Yogurt with cucumber, carrot, tomatoes, red onions and herbs.

    • Spicy Mango Pickle $2.00

      Indian style spicy mango pickle.

    • Plain Yogurt $3.25

      Indian style yogurt.

    • Jeera Papad (2 Pieces) $3.00

    • Tamarind Chutney $2.00

    • Mint Chutney $2.00

    • Red Onion Chutney $2.00

    • Tomato Chutney $2.00

    • Coconut Chutney $2.00

  • Desserts
    • Rasa Malai (3 piece) $4.95

      Homemade cheese patties cooked in milk and served with pistachios.

    • Gulab Jamun (3 Piece) $4.95

      Deep-fried plum-colored dumplings of dried milk, refined flour soaked in sugar syrup.

    • Gajar Ka Halwa $4.95

      Carrot and milk pudding with nuts and served warm.

    • Rice Kheer $4.95

      Traditional Indian rice pudding with sweetened milk.

  • Beverages
    • Mango Lassi $3.95

      The most refreshing drink made with sweet mango pulp and yogurt.

    • Soda $2.00

    • Mineral Water $1.00

Menu for Mayuri Indian Cuisine provided by Allmenus.com

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