Minced potato onions and peas wrapped in pastry dough and fried.
Minced vegetables mixed with spices bread crumbles and pan-fried.
Fresh sliced onions dipped in lentil baller and deep-fried.
Green chilies covered with batter then deep-fried stuffed with Indian spices.
Chilli baji cut, refried and garnished with onions.
Deep-fried crispy lentil balls.
Assortment of samosa, cutlet, onion pakora and chili bajji.
Cauliflower fritters fried and tossed in a tangy Chinese sauce with dash of Indian spices.
Marinated cauliflower florets browned to perfection with exotic Indian spices.
Cottage cheese sauteed with soya, onions, green chilies, herbs, and exotic Indian spices.
10 pieces tilapia fish. Fish marinated and deep-fried with Indian spices.
A true Hyderabadi delight! marinated tilapia fish, fried curry leaves, onions, and green chilies.
Tender pieces of chicken dipped in mildly spiced lentil batter and fried with Indian spices.
Cubes of chicken fried and tossed in a tangy Chinese sauce with dash of Indian spices.
Indian or indo Chinese. Cubes of chicken breast sauteed with soya, onions, green chilies herbs, and exotic spices.
A true Hyderabadi delight! Chicken breast cubes fried with curry leaves, green chilies, yogurt, and Indian spices and suaces.
Boneless chicken cooked with curry leaves, green chilies, onions and special spices on slow fire.
Goat (with bones) pan-roasted on low heat with traditional Indian spices, curry leaves, and onions.
Well cooked baby shrimp sauteed with soy sauce, onions, green chilies, herbs, and Indian exotic spices.
From Indian clay oven. Platter of tandoori (chicken, shrimp, and fish), chicken tikka and lamb sheekh and boti kabab.
Tomatoes cooked with tamarind sauce tempered with red chilliees, onions and mustard seeds.
Tomato soup with Indian herb spices.
Thick curry-flavored lentil soup.
Corn with carrots, cabbage, mushrooms, spring onions, and Indian herb spices.
Com with shredded chicken, carrots, cabbage, mushrooms, spring onions, and Indian spices.
Cucumber, carrot, lettuce, red onions, green chilies, tomatoes, and sliced lemon.
Saffron basmati rice steamed along with chicken (with bones) marinated and cooked in traditional spices.
Saffron basmati rice steamed along with goat with bones) marinated and cooked in traditional spices.
Juicy boneless lamb cooked with basmati rice and traditional spices.
Boneless chicken cooked with basmati rice and traditional spices.
Mixed vegetables with basmati rice and traditional spices.
Deep-fried crispy lentil donuts.
Steam cooked rice and lentil cakes.
Thin crispy crepe of rice and lentils.
Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala.
Thin crispy crepe of rice and lentils with layer of special chutney stuffed with spiced potato masala.
Crispy crepe of cream of rice and wheat stuffed with cashews, seasoned potatoes, onions, and green chillies.
Thin crispy crepe of rice and lentils stuffed with lightly spiced potato masala.
Rice and lentils pancakes topped with green chillies and seasoned onion.
Rice and lentils pancakes topped with seasoned mixed vegetable.
Rice and lentils pancakes topped with seasoned cottage cheese, tomatoes and onions.
Green gram (mung bean crepe topped with onions, ginger, and green chillies.
Thin crispy crepe of rice and lentils topped with layer of egg crepe.
Whole wheat fully bread served with potato masala.
Fluffy fried bread served with chickpeas masala with onions, tomatoes, and spices.
Tender lamb marinated and cooked in a curry sauce of fresh Indian herbs and spices.
Juicy tender pieces of lamb cooked in traditional Indian spice with yogurt.
For the one with true passion for spicy food lamb and potatoes cooked in fiery red chili and vinegar sauce.
Tender pieces of lamb cooked with shredded onions, yogurt, and special light creamy sauce.
A Moghulai delight. Cardamoms flavored sweet, spicy curried lamb in creamy sauce.
Spinach lamb. Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs.
Fresh ground lamb marinated and cooked with spinach, herbs, and spices.
Lamb with gongura (red sorrel leaves) cooked with special spicy curry sauce.
Tender pieces of lamb skewed in tandoori (clay oven) and sauteed in a rich creamy tomato sauce.
Succulent pieces of lamb pan-roasted on low heat with traditional spices and curry leaves.
Goat (with bone) marinated and cooked in curry sauce of fresh herbs and spices.
Goat with gongura (red sorrel leaves) cooked with special spicy curry sauce.
Goat (with bone) pan-roasted on low heal with special spices, curry leaves, green chillies and onion.
Chicken with bones marinated in yogurt, fresh spices and lemon juice then barbecued in tandoori.
Boneless chicken charbroiled to perfection in tandoori to bring out intricate flavor.
A mild dish: cubes of chicken breast marinated in yogurt, herbs, and spices then cooked on skewers in tandoori.
Finely minced lamb seasoned with chopped onions, herbs and spices then cooked on skewers in tandoori.
Juicy chunks of lamb marinated in our house special recipe sauce and cooked on skewers in tandoori.
Salmon fish. Chunks of salmon marinated in yogurt, herbs, and spices then barbecued in tandoori.
Shrimp marinated in freshly ground spices and grilled in tandoori.
Combination platter of tandoori (chicken, shrimp, and fish), chicken tikka, lamb (sheekh and boti kabab).
Tilapia fish. Fish cooked slowly in spicy tamarind sauce with onions and curry leaves.
Salmon fish. Fish cooked in a hearty blend of tangy tomatoes, onions, aromatic herbs, and spices.
Baby shrimp. A specialty from coastal Andhra Pradesh shrimp cooked in special spicy curry sauce.
Shrimp marinated with ginger and spices and then cooked with tomatoes and onions.
Stir-fried shrimp, bell peppers, onion and tomatoes in kadai (skillet) with traditional spices and herbs.
South Indian favorite. Shrimp with potatoes in a spiced and tangy sauce.
Marinated shrimp cooked in yogurt, tomatoes, and onions with mild creamy sauce.
Well-cooked baby shrimp sauteed with soya, onions, green chillies, herbs, and exotic spices.
Wholesome yellow lentil curry, tempered with butter, whole red chaises cumin and mustard seeds.
A royal lentil dish cooked with fresh ginger, garlic and onions with shredded butler garnish.
Chickpeas (garbanzo beans) cooked in a special blend of traditional spices.
Okra cooked on a low flame with diced onions, tomatoes, and traditional spices.
Bagara baingan. Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices.
Green chillies cooked in sesame seed gravy and tamarind sauce.
Cubed potatoes and cauliflower cooked with spices and herbs.
A classic dish: eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices.
Mixed vegetables cooked with mild creamy sauce.
Spinach cooked with potatoes and spices with thick gravy sauce.
Potatoes and tender green peas cooked with spices and herbs.
Mixed vegetables cooked in creamy sauce with gongura.
Veggies cooked in dry roasted spices, coconut, and coriander.
Chickpeas cooked in creamy sauce with saag.
Shredded collage cheese cooked with onions, tomato, spices, and herbs.
Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy.
Cottage cheese cubes cooked creamy gravy of spinach with spices.
Collage cheese cubes cooked with creamy sauce, lender green peas, and spices.
Cottage cheese cubes, bell peppers and tomatoes pan finished in special sauce and spices.
Cottage cheese cubes and vegetables pan finished in special sauce and spices.
A true Moghulai delight. Vegetable balls simmered in a creamy sauce.
Paneer cooked in creamy sauce with gongura.
Cottage cheese cubes lightly fried and cooked in homemade special sauce with butter.
Breast chicken skewed in tandoori (clay oven) and sauteed in a rich creamy sauce.
A specialty from coastal Andhra Pradesh! Boneless chicken cooked in special spicy curry sauce.
Boneless chicken with gongura (red sorrel leaves) cooked with special spicy curry sauce.
Marinated chicken cooked in dry roasted spices, coconut and coriander leaves.
A south Indian favorite! Boneless chicken with potatoes in a spiced and tangy sauce.
Chicken, bell peppers, onion and tomatoes in a kadai (skillet) with traditional spices and herbs.
Boneless chicken sauteed with special ginger sauce along with herbs and spices.
Spinach chicken. Tender pieces of chicken sauteed with deliciously seasoned spinach and fresh herbs.
Tender pieces of chicken cooked with shredded onions, yogurt, and special light creamy sauce.
A Moghulai delight sweet and spicy curried chicken in creamy sauce.
Cubes of chicken breast sauteed with soya, onions, green chillies, herbs, and exotic spices.
A Hyderabad delight breast sauteed with soya, onions, green chillies, herbs, and exotic spices.
Boneless chicken cooked with curry leaves green chilies, onions and special spices on slow fire.
Unleavened white bread baked in tandoor clay oven.
Unleavened white bread stuffed with fresh minced garlic onion and herbs, baked in tandoor day oven.
Unleavened white bread stuffed with fresh minced garlic onion and herbs, baked in tandoor day oven.
Unleavened white bread stuffed with paste of cashews, almonds, and raisin, baked in tandoor clay oven.
Whole wheat bread stuffed with mashed potatoes and spices, baked in tandoor clay oven.
A multi-layered whole wheat bread, baked in tandoor clay oven.
Whole wheat bread, baked in tandoor clay oven.
Crispy deep-fried puffy whole wheat bread.
Combination of breads (naan, onion naan, garlic naan, and lacha paratha).
Herbed pilaf style fragrant rice.
Yogurt with cucumber, carrot, tomatoes, red onions and herbs.
Indian style spicy mango pickle.
Indian style yogurt.
Homemade cheese patties cooked in milk and served with pistachios.
Deep-fried plum-colored dumplings of dried milk, refined flour soaked in sugar syrup.
Carrot and milk pudding with nuts and served warm.
Traditional Indian rice pudding with sweetened milk.
The most refreshing drink.
Lassi is the milkshake of the Indian subcontinent made with real mango and traditional mixes.
Lassi is the milkshake of the Indian subcontinent.
The most refreshing drink.