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  • Massachusetts
  • Acton
  • The Red Raven

The Red Raven

(978) 274-2231

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  • 3 Nagog Park, Acton, MA 01720
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • The Red Raven

  • (978) 274-2231
  • Lunch
  • Brunch
  • Dinner
  • Soups & Salads
    Salad options add on: grilled salmon $6.00, warm grilled chicken $4.00, shrimp ceviche $6.00, avocado $2.00
    • Greek Village Salad $11.00

      Vine tomatoes, cucumber, kalamata olives, red onion, cucumber, feta evoo, vinegar

    • Grilled Caesar $11.00

      Hearts of romaine grilled, parmesan, roasted garlic croutons, over dried tomatoes, boquerones, topped with a farm fresh sunny egg

    • Boston BLT Salad $10.00

      Boston bib lettuce, roasted cherry tomatoes, blue cheese crumble, ribbons of house cured bacon, citrus, lavender vinaigrette

    • Mixed Greens $9.00

      Fresh fruit, manchego, carrot ribbons, watermelon, radish, aged balsamic

    • Mixed Greens - Side Salad $4.00

    • Panzanella Salad $9.00

      Mixed greens, basil balsamic vinaigrette, cherry tomatoes, warm potato bread croutons

    • Roasted Tomato Soup $6.00

      Spicy roasted tomato soup, dairy free

    • French Onion Soup Gratinee $9.00

      Bone marrow crouton, comte cheese, crispy onions

  • Snacks & Shares
    • Homemade Sea Salt & Vinegar Chips $3.00

    • Plaintain Chips with Sriracha Aioli $3.00

    • Olives $6.00

    • Spicy Roasted Nuts $5.00

    • Assortment of House Pickles $5.00

    • House Wings $11.00

      Choose sesame sticky glaze, spicy samball sauce, house BBQ or trio

    • Shrimp Cocktail Ceviche Style $11.00

      Avocado, pickled jicama, jalapenos, sriracha aioli, cilantro and corn tortillas

    • Roasted Brussels Sprouts $7.00

      Maple bacon butter or just maple & butter

    • Mediterranean Platter $13.00

      House made dips hummus, spicy feta, tabouli & eggplant, served with toasted pita

    • Antipasto Board $22.00

      A collection of our favorites. Genoa salami, sopersata, cappicola, mortadella, provolone, pepperoncini, artichoke hearts, roasted red peppers, olives & served with toasted baguettes

    • Calamari $14.00

      Tender fried calamari to golden brown and served on sauteed garlic & pepper rings in a white wine butter sauce

    • Cheese Board $15.00

      A hand selected trio of artisanal cheeses served with toasted baguette and accompaniments

    • Charcuteroe Board $20.00

      A rotating duo of artisanal cheeses carefully paired with a trio of our house made charcuterie served with toasted baguette and accompaniments

    • Sticky Wings $11.00

      Sweet & spicy wings coated with sesame glaze

    • Build A Board

      Choose from a rotating selection of artisanal cheeses and house made charcuterie, served with toasted baguette and accompaniments

  • Sandwiches, Etc.
    • Poe's Vengence (Summer) $12.00

      Summer veggie sandwich, grilled yellow & green squash, grilled onion, roasted tomato, goat cheese, mediterranean olive tapenade, boston bib lettuce

    • Corn Dog $13.00

      Premium smoked andouille sausage, cornmeal battered & fried with beer mustard & smoked maple syrup. Served with fries

    • Grilled Chicken Caesar Sandwich $12.00

      Marinated grilled chicken, romaine, parmesan, grilled ciabatta roll, caesar dressing

    • Fried Clam Po'Boy $12.00

      Fried east coast clams, pickled jalapenos, cucumber, remoulade, arugula, frites

    • The Raven Dip $12.00

      Toasted french baguette with melted cheese, sliced house roast beef, served with au jus, crispy onions, frites and garlic aioli

    • The Godfather $12.00

      Mortadella, provolone cheese, capicola on an italian roll, topped with an italian cherry tomato salad & arugula lettuce coated in balsamic glaze

    • The Tale Chicken $12.00

      Grilled ciabatta roll, olive tapanade, with thai basil, banana peppers, avocado and warm grilled marinated chicken

    • Grilled Cheese & Roasted Spicy Tomato Soup $11.00

      Nashoba brook bakery brioche, comte, vermont goat cheese, baby arugula, pickled red onions, chipotle molasses. Add house bacon $3.00

    • Fish & Chips $11.00

      Fresh haddock coated with allagash white ale batter and then fried to perfection. Served over house frites with pickled banana pepper aioli and cracked black pepper vinegar

    • Gansett Mussels Frites $13.00

      Narragansett lager steamed cape cod mussels, roasted garlic, tomato, fennel, saffron aioli, frites

    • Flatbread $11.00

      Grilled flatbread pizza, confit chicken, roasted figs, house cured bacon, goat cheese, pickled red onion, arugula

    • Flat Iron Steak Frites $19.00

      Flat iron steak, shoestring frites, aioli, roasted tomato jam, steak sauce

    • Quoth the Burger $14.00

      Black pepper brioche, tomato jam, arugula, cheddar, pickled onion & cucumber salad frites. Add house cured bacon $3.00, add sunny pete & gerry's ameraucana egg $1.00. Murder it: house bacon, sunny egg, foie gras $12.00

  • Brunch Menu
    • House Cured Smoked Salmon Board $11.00

      Wild caught faroe island salmon, served with toasts & fixins

    • Fried Chicken & Waffles $12.00

      Country fried boneless chicken served on a belgian waffle with house syrup

    • Eggs Benedict $13.00

      Poached eggs benedict on english muffins, house made hollandaise sauce, home fries. Make em irish with corned beef hash $3.00

    • French Style Omelet $11.00

      Seasonal ingredients and cheese inside a creamy egg blanket, home fries, brioche toast

    • Almond Pan Purdue $10.00

      Almond french toast, toasted almonds, maple syrup

    • Flat Iron Steak and Eggs $23.00

      Grilled flat iron steak, sunny side up eggs, home fries, petite mixed greens salad, whole grain mustard hollandaise

    • Southern Inspired Biscuits $11.00

      Buttermilk biscuits and southern style sausage gravy

  • Sides
    • Bacon $3.00

    • Biscuit $3.00

    • Homefries $3.00

    • Smoked Salmon $5.00

    • Belgian Waffle $7.00

    • Corned Beef Hash $5.00

    • Housemade Breakfast Sausage $4.00

    • Brioche Toast $3.00

    • English Muffin $2.00

  • Starters & Shares
    • Homemade Sea Salt & Vinegar Chips $3.00

    • House Marinated Olives $6.00

    • Spicy Roasted Nuts $6.00

    • House Garlic Dill Fried Pickles $9.00

    • Mediterranean Platter $13.00

      House made dips hummus, spicy feta, tabouli & eggplant served with toasted pita

    • Scotch Egg $7.00

      Hard boiled egg encased in our own house ground sausage, panko bread crumbs & deep fried, served with chili garlic aioli

    • Roasted Brussels Sprouts $7.00

      Smoked maple bacon butter

    • Orange Blossom Scallops $17.00

      Seared sea scallops with a grand marnier orange reduction & spicy sambal rice wine dipping sauce. Served on artisan greens

    • Goat Cheese Fritters $9.00

      Vermont goat cheese blended with fresh herbs and roasted garlic, deep fried to a golden brown, with a port wine reduction

    • Chicharrones $10.00

      Ale braised pork belly fried crispy golden brown and dusted with a spicy smoked chipotle candy rub, served with a due of frijoles and a fresno chile aioli

    • Fried Calamari $14.00

      Tender seasoned flour coated calamari fried to a golden brown and served on sauteed pepper rings in a butter wine sauce

    • Corn Dog $13.00

      Premium smoked andouille sausage, cornmeal battered & fried with beer mustard & smoked maple syrup

    • Vietnamese Lettuce Wraps $12.00

      Grilled beef satay skewered, nuoc cham marinated carrot salad, boston bib lettuce & chilled coconut sauce

    • Shrimp Cocktail Ceviche Style $11.00

      Avocado, pickled jicama, jalapenos, sriracha aioli, cilantro and golden fried corn tortillas

    • Lamb Chops $19.00

      Three grilled lamb chops served on a bed of vine ripe tomatoes and vareli feta

    • Raven Sliders $13.00

      Our amazing cheeseburger. A trio of sliders served on a brioche bun with garlic bacon aioli. Add quail eggs $2.00

    • Wild Burgundy Escargot $12.00

      Seared in a basil, parsley and shallot garlic gremalata finished with a white wine & butter reduction served in a herb puff pastry shell

    • Seared Foie Gras $19.00

      Almond, french toast, kumquat & bourbon marmalade, apple wood smoked maple syrup

    • Bavarian Salted Warm Pretzel $5.00

      With house mustard

    • Sticky Wings $12.00

      Choose your favorite. Sweet & spicy sesame glaze, super spicy sambal glaze, house BBQ or plain with a trio of dipping sauces

    • Antipasto Board $22.00

      A collection of our favorite. Genoa salami, sopersata, cappicola, mortadella, provolone, pepperoncini, artichoke hearts, roasted red peppers, olives

    • Terra Cotta Melted Cheese Plate $10.00

      Greek kefalograveria cheese, green apples

    • Raven Cheese Board $15.00

      A hand selected trio of artisanal cheeses

    • Raven Charcuterie Board $20.00

      A duo of artisanal cheeses paired with a trio of our house made charcuterie. All served with toasted baguette & accompaniments

  • Salads
    Salad options add on: grilled salmon $6.00, warm grilled chicken $4.00, shrimp ceviche $6.00, avocado $2.00
    • Grilled Caesar $11.00

      Hearts of romaine, parmesan, roasted garlic croutons oven dried tomatoes, boquerones, farm fresh sunny egg

    • Panzanella Salad $9.00

      Mixed greens, basil balsamic vinaigrette, cherry tomatoes, warm potato bread croutons

    • Greek Village Salad $10.00

      Vine tomatoes, cucumber, kalamata olives, red onion, cucumber, vareli feta evoo, vinegar

    • Mixed Greens $9.00

      Pear, manchego, carrot ribbons, breakfast radish, aged balsamic. Side of mixed greens $4.00

    • BLT Salad $10.00

      Boston bib lettuce, roasted baby tomatoes, bleu cheese crumble, chiffonade of house cured bacon & citrus lavender vinaigrette

  • Soups
    • French Onion Soup Gratinee $9.00

      Comte, bone marrow crouton topped with crispy onions

    • Spicy Roasted Tomato $6.00

      Spicy oven roasted tomato soup, dairy free

  • Entrees
    • Gansett Mussels Frites $13.00

      Narragansett lager steamed cape cod mussels, roasted garlic, tomato, fennel, saffron aioli, frites

    • On the Line - The Daily Catch

      Our chef's daily selection of the freshest fish, your server will give you details on today's dish

    • Flat Iron Steak Frites $19.00

      Flat iron steak grilled with shoestring frites, aioli, roasted tomato jam, steak sauce

    • House Sirloin $29.00

      A hand cut sirloin 14 oz. dry aged in house grilled to perfection, served with herb roasted fingerling potatoes, baby carrots, fresh horseradish & house steak sauce

    • The Raven chop $36.00

      Bone in ribeye 18 oz. marrow bone, herb roasted fingerling potatoes & carrots, fresh horseradish & house steak sauce

    • 1/2 Chicken, 2 Ways $19.00

      Brined and roasted breast, crispy confit leg and thigh, olive oil mashed potatoes, mushroom ragout, pan jus

    • Tuscan Risotto $15.00

      Vegetarian, roasted garlic, english peas, seasonal vegetables in a parmesan & asiago cream reduction

    • Vegetarian Lasagna $14.00

      Grilled summer vegetables with a fire roasted tomato fondue, house ricotta & herb mix all layered within fresh house pasta sheets

  • Sandwiches, Etc.
    • Fish & Chips $12.00

      Fresh caught haddock coated with allagash white beer batter, fried to perfection and served with shoestring frites, onion rings, pickled banana pepper aioli and cracked black pepper vinegar

    • Raven Flatbread $11.00

      Confit chicken, roasted figs, house cured bacon, goat cheese, pickled red onions, arugula

    • Grilled Cheese & Roasted Tomato Soup $11.00

      Nashoba brook bakery brioche, comte, vermont goat cheese, baby arugula, pickled red onions, chipotle molasses. Add house cured maple bacon $3.00

  • Quoth The Burger
    Add house cured bacon $3.00, add sunny pete & gerry's ameraucana egg $1.00, murder it: add house bacon, sunny egg, foie gras $12.00
    • Quoth The Burger $14.00

      Black pepper, brioche, tomato jam, arugula, cheddar, pickled onion & cucumber salad, frites

  • Adult Mac & Cheese
    • Adult Mac & Cheese $12.00

      Vermont cheddar & house cured & smoked maple bacon. Add bleu cheese $3.00

  • Little Ravens
    • Baked Mac N Cheese $8.00

      Vermont cheddar cheese, bread crumbs

    • Griddled Cheese $7.00

      Brioche, vermont cheddar, shoestring fries

    • Cheeseburger & Fries $10.00

      Brioche, vermont cheddar, fries

    • Hot Dog & Fries $7.00

      All beef hot dog

  • Desserts
    • New Chocolatey Layer Cake $12.00

      The perfect end to your meal or just as a an emergency mid day chocolate fix with a coffee. This two layer cake features chocolate ganache filling & frosting. Served with vanilla ice cream

    • New Lemon Custard Tart $10.00

      Fresh, sweet & tart lemon custard served in a pastry shell with raspberry coulis. A perfect summer dessert

    • Vanilla Creme Brulee $7.00

      Housemade vanilla bean custard, topped with granulated sugar and bruleed to perfection

    • Banana & Coconut Parfait $7.00

      Fresh banana slices, coconut pudding, nilla wafers, toasted coconut & chatilly creme

    • The Raven Sundae $7.00

      Ice cream loaded up with chocolate sauce, caramel sauce, sliced bananas, walnuts, topped with chantilly creme and a cherry

    • The Little Raven Sundae $5.00

      Fudgey brownies, ice cream, chocolate sauce, chantilly creme & a cherry on top

    • Scoop O Ice Cream $3.00

      Vanilla, chocolate, black raspberry chip & vanilla salted caramel

Menu for The Red Raven provided by Allmenus.com

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