The Red Raven

Wild caught faroe island salmon, served with toasts & fixins

Country fried boneless chicken served on a belgian waffle with house syrup

Poached eggs benedict on english muffins, house made hollandaise sauce, home fries. Make em irish with corned beef hash $3.00

Seasonal ingredients and cheese inside a creamy egg blanket, home fries, brioche toast

Almond french toast, toasted almonds, maple syrup

Grilled flat iron steak, sunny side up eggs, home fries, petite mixed greens salad, whole grain mustard hollandaise

Buttermilk biscuits and southern style sausage gravy

House made dips hummus, spicy feta, tabouli & eggplant served with toasted pita

Hard boiled egg encased in our own house ground sausage, panko bread crumbs & deep fried, served with chili garlic aioli

Smoked maple bacon butter

Seared sea scallops with a grand marnier orange reduction & spicy sambal rice wine dipping sauce. Served on artisan greens

Vermont goat cheese blended with fresh herbs and roasted garlic, deep fried to a golden brown, with a port wine reduction

Ale braised pork belly fried crispy golden brown and dusted with a spicy smoked chipotle candy rub, served with a due of frijoles and a fresno chile aioli

Tender seasoned flour coated calamari fried to a golden brown and served on sauteed pepper rings in a butter wine sauce

Premium smoked andouille sausage, cornmeal battered & fried with beer mustard & smoked maple syrup

Grilled beef satay skewered, nuoc cham marinated carrot salad, boston bib lettuce & chilled coconut sauce

Avocado, pickled jicama, jalapenos, sriracha aioli, cilantro and golden fried corn tortillas

Three grilled lamb chops served on a bed of vine ripe tomatoes and vareli feta

Our amazing cheeseburger. A trio of sliders served on a brioche bun with garlic bacon aioli. Add quail eggs $2.00

Seared in a basil, parsley and shallot garlic gremalata finished with a white wine & butter reduction served in a herb puff pastry shell

Almond, french toast, kumquat & bourbon marmalade, apple wood smoked maple syrup

With house mustard

Choose your favorite. Sweet & spicy sesame glaze, super spicy sambal glaze, house BBQ or plain with a trio of dipping sauces

A collection of our favorite. Genoa salami, sopersata, cappicola, mortadella, provolone, pepperoncini, artichoke hearts, roasted red peppers, olives

Greek kefalograveria cheese, green apples

A hand selected trio of artisanal cheeses

A duo of artisanal cheeses paired with a trio of our house made charcuterie. All served with toasted baguette & accompaniments

Hearts of romaine, parmesan, roasted garlic croutons oven dried tomatoes, boquerones, farm fresh sunny egg

Mixed greens, basil balsamic vinaigrette, cherry tomatoes, warm potato bread croutons

Vine tomatoes, cucumber, kalamata olives, red onion, cucumber, vareli feta evoo, vinegar

Pear, manchego, carrot ribbons, breakfast radish, aged balsamic. Side of mixed greens $4.00

Boston bib lettuce, roasted baby tomatoes, bleu cheese crumble, chiffonade of house cured bacon & citrus lavender vinaigrette

Comte, bone marrow crouton topped with crispy onions

Spicy oven roasted tomato soup, dairy free

Narragansett lager steamed cape cod mussels, roasted garlic, tomato, fennel, saffron aioli, frites

Our chef's daily selection of the freshest fish, your server will give you details on today's dish

Flat iron steak grilled with shoestring frites, aioli, roasted tomato jam, steak sauce

A hand cut sirloin 14 oz. dry aged in house grilled to perfection, served with herb roasted fingerling potatoes, baby carrots, fresh horseradish & house steak sauce

Bone in ribeye 18 oz. marrow bone, herb roasted fingerling potatoes & carrots, fresh horseradish & house steak sauce

Brined and roasted breast, crispy confit leg and thigh, olive oil mashed potatoes, mushroom ragout, pan jus

Vegetarian, roasted garlic, english peas, seasonal vegetables in a parmesan & asiago cream reduction

Grilled summer vegetables with a fire roasted tomato fondue, house ricotta & herb mix all layered within fresh house pasta sheets

Fresh caught haddock coated with allagash white beer batter, fried to perfection and served with shoestring frites, onion rings, pickled banana pepper aioli and cracked black pepper vinegar

Confit chicken, roasted figs, house cured bacon, goat cheese, pickled red onions, arugula

Nashoba brook bakery brioche, comte, vermont goat cheese, baby arugula, pickled red onions, chipotle molasses. Add house cured maple bacon $3.00

Black pepper, brioche, tomato jam, arugula, cheddar, pickled onion & cucumber salad, frites

Vermont cheddar & house cured & smoked maple bacon. Add bleu cheese $3.00

Vermont cheddar cheese, bread crumbs

Brioche, vermont cheddar, shoestring fries

Brioche, vermont cheddar, fries

All beef hot dog

The perfect end to your meal or just as a an emergency mid day chocolate fix with a coffee. This two layer cake features chocolate ganache filling & frosting. Served with vanilla ice cream

Fresh, sweet & tart lemon custard served in a pastry shell with raspberry coulis. A perfect summer dessert

Housemade vanilla bean custard, topped with granulated sugar and bruleed to perfection

Fresh banana slices, coconut pudding, nilla wafers, toasted coconut & chatilly creme

Ice cream loaded up with chocolate sauce, caramel sauce, sliced bananas, walnuts, topped with chantilly creme and a cherry

Fudgey brownies, ice cream, chocolate sauce, chantilly creme & a cherry on top

Vanilla, chocolate, black raspberry chip & vanilla salted caramel