Le Lyonnais Restaurant

Hard-cooked eggs, house mayonnaise, & shrimp

On a bed of mesclum

Seasonal mixed greens

Tomatoes, olives, anchovies, olive oil

A hard-cooked egg & green salad creation

Mixed greens, fresh poached pears, walnuts, & house raspberry vinaigrette

A vegetarian bisque

Our own fish stock, fresh fish of the day, tomato base, fennel, saffron, herbs & garlic

Homemade onion soup broth

Traditional homemade onion soup

Garnished with raspberry vinaigrette mesclun

The above crepes may be curried - $1.25 extra

Meat of the day. The above crêpes may be curried - $1.25 extra

In a light veloute. The above crêpes may be curried - $1.25 extra

Breast of chicken, mushrooms, bechamel & swiss cheese. The above crêpes may be curried - $1.25 extra

Rromaine salad topped with shrimp, wild smoked salmon julienne, garnished with lentils, cucumber, hard cooked eggs & anchovies

An array of vegetables with a legume and a starch

An array of vegetables with a legume and a starch

Local eggs $1.00, cheese $2.00, tomato $3.00, mushroom

Chicken, vegetables, shrimp $2.95 extra

With a caper & herb dressing

Served over fresh tomatoes, herbs & a squeeze of lemon juice

Trout seared & wrapped in a mushroom filled crepe

Poached, crushed tomatoes, sweet basil, & mushrooms

Natural sea scallops & mushrooms in a light lemon fish veloute

Natural sea scallops & shrimp in a lobster reduction

With a light orange glaze

Chicken & portobello mushrooms braised in red wine

Served with a delicate orange sauce

Saute with garlic butter & herbs

Half roast duck served with a sweet or sour clafoutis

With a berry reduction

Organic chopped beef topped with boursin

Farm raised pork with sweet or sour raspberry coulis

Thick cut farm raised pork, crushed peppercorns, beaujolaise reduction

Slow cooked in white wine, tarragon, vegetable mirepoix

Farm raised veal with a portobello & grape meat jus

Grilled with herbes de provence

Aromé with dry vermouth & portobello reduction

Topped with a crêpe & mushrooms

Filet mignon with a bordelaise glaze

With vegetables bouquetière & a bordelaise glaze (for two)

Rich and smooth, a traditional favorite using barry belgian cocoa, & sprinkled with cognac.

Raspberry, cranberry, and strawberry mousse topped with fresh whipped cream.

Homemade custard with house caramel, fruit garnish & fresh whipped cream.

Rum soaked cake, a crème caramel, house creme anglaise, fresh whipped cream & fruits.

Crepes filled with fresh fruit with a layer of crème patissiere garnished with a dash of fresh whipped cream and confectioners' sugar.

Fresh fruit set in house pâtissière in a pastry crust and finished with a dollop of freshly whipped cream.

Meringues set on a film of crème anglaise with a garnish of sorbet and fresh fruit.