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The Abington Ale House
Julienne chicken tenderloins pan-sautéed in a sesame teriyaki sauce, served with sautéed mandolin vegetables, four warm flour tortillas and honey ginger dipping sauce.
Served warm, salted or unsalted. With sides of whole grain mustard and buffalo cheese sauce.
Marinated fajita seasoned chicken with grilled onions, peppers and melted cheddar cheese served in a grilled tortilla with homemade salsa and sour cream.
One of our most popular appetizers share an order of our spicy, thick, three cheese dip loaded with diced white meat chicken, served with celery sticks, carrot sticks and tortilla chips.
Hand cut fresh imported mozzarella lightly battered in italian breadcrumbs, deep fried to a golden brown, served with homemade marinara sauce for dipping.
Our delicious, thinly sliced, onion strings are served with parmesan horseradish sauce for dipping.
Fresh ciabatta bread brushed with garlic butter, topped with marinated bruschetta tomatoes, melted mozzarella and finished with a drizzle of balsamic glaze and fresh basil.
Made to order fresh chicken tenderloins, hand-dipped in seasoned crumbs and served crispy with honey mustard sauce.
Florets of cauliflower lightly battered and deep fried to a golden brown, tossed in a sweet chili glaze and served with a cool cucumber wasabi sauce.
Crunchy, deep fried tater tots topped with melted cheddar cheese, bacon bits, sliced jalapeños, diced tomatoes and chopped scallions finished with a dollop of sour cream.
Always thick and creamy.
Our thick and chunky homemade chili topped with a blend of three cheeses and red onions, baked in the oven then garnished with tortilla chips.
A thick and hearty soup made daily.
Caramelized sweet onions simmered in a rich beef stock, topped with a French bread crouton, melted mozzarella and swiss cheese, then baked to a golden brown.
Crisp iceberg lettuce diced tomatoes, red onions and cucumbers, croutons and olives.
A crisp iceberg wedge topped with diced cucumber, tomato, crumbled hickory smoked bacon, hard boiled egg and shredded Vermont cheddar cheese, finished with a creamy buttermilk ranch dressing.
Crisp romaine lettuce tossed in Caesar dressing, topped with shaved parmesan cheese and croutons.
A homemade taco shell overflowing with shredded iceberg lettuce tossed in chipotle ranch dressing, topped with shredded cheddar cheese, chopped tomatoes, red onions, fried tortilla strips, seasoned ground beef and a dollop of sour cream.
Crisp iceberg lettuce tossed with diced tomato, crispy fried wonton strips and honey mustard dressing, topped with julienne grilled chicken and sesame angel hair pasta.
Fried buffalo chicken medallions with hot sauce.
Ground beef and chopped bacon.
A homemade three cheese blend tossed with shells, topped with toasted buttery crumbs and baked to perfection.
Deep fried honey BBQ chicken medallions.
Lean pastrami piled high and topped with crispy bacon, pickles, red onion, spicy brown mustard and melted swiss cheese on a grilled onion roll.
Thinly sliced hot roast beef topped with caramelized vidalia onions and melted swiss cheese on a grilled ciabatta roll with piping hot onion soup broth for dipping.
Sliced grilled chicken with crisp romaine lettuce, croutons, parmesan cheese and Caesar dressing.
A grilled boneless chicken breast topped with hickory smoked bacon, sliced avocado, swiss cheese, shredded lettuce, sliced tomato and buttermilk ranch sauce, served on thick sliced multigrain bread.
A warm white flour tortilla stuffed with fried chicken tenderloins, hickory smoked bacon, diced tomatoes, shredded lettuce and honey mustard dressing.
Our fried boneless buffalo chicken tenders with lettuce, bleu cheese crumbles and diced tomatoes.
The building process for this club starts with a huge boneless breast of fried chicken, topped with sliced tomato, iceberg lettuce, crispy bacon and mayonnaise, served on grilled sourdough bread.
Three slices of thick brioche bread, layered with a mountain of sliced turkey, mayonnaise, iceberg lettuce, sliced tomato and crispy bacon.
A boneless breast of chicken lightly breaded in a southern style batter and deep fried to a golden brown, topped with melted pepper jack cheese, hickory smoked bacon, lettuce, tomato and a remoulade sauce, served on a grilled ciabatta roll.
A grilled flatbread pizza crust topped with caesar dressing, melted mozzarella, diced grilled chicken and a petite caesar salad.
Agrilled flatbread pizza crust topped with homemade pesto sauce, grilled zucchini, roasted red peppers, artichokes and melted mozzarella.
A grilled flatbread pizza crust topped with our famous buffalo cheese sauce, melted mozzarella and bleu cheese, diced grilled chicken, diced tomatoes and finished with chopped scallions and a drizzle of hot sauce.
A grilled flatbread pizza crust topped with homemade marinara sauce, sliced pepperoni and mozzarella cheese.
A delicious black bean, chipotle pepper and sweet corn burger grilled to perfection, topped with iceberg lettuce, fried jalapeños and a chipotle ranch dressing.
Topped with grilled mushrooms, imported swiss cheese, lettuce, tomato and a maple bacon glaze.
Topped with pepper jack cheese, avocado, hickory smoked bacon, red onion, tomato and a drizzle of buttermilk ranch sauce.
Topped with buffalo cheese sauce, sliced bleu cheese, hot sauce, lettuce and tomato on a grilled brioche bun, finished with a skewer of two fried boneless buffalo tenders on top.
A freshly grilled turkey burger topped with two strips of crispy bacon, melted cheddar cheese, lettuce, tomato, sliced red onion and a chipotle ranch sauce.
Topped with thinly sliced pastrami, melted swiss cheese and fried pickle chips.
Three slices of brioche bread, grilled with copious amounts of American and Wisconsin cheddar cheese.
Topped with sliced tomato, red onion and shredded lettuce.
Topped with barbeque sauce, crispy bacon, onion strings and American cheese.
A juicy 100% plant based vegan burger loaded with 30 grams of plant protein. tastes so good you won't believe it's not beef topped with lettuce, tomato and onion. served on grilled onion naan bread.
Fresh filet of cod, lightly breaded with seasoned breadcrumbs, baked with lemon, butter and white wine, served with parmesan mashed potatoes and our fresh vegetable of the day.
A generous portion of fresh hand-battered cod, served with country coleslaw and crisp golden French fries.
A fresh Atlantic farm raised salmon filet, seasoned and grilled to perfection, served over parmesan mashed potatoes with sautéed mandolin vegetables, finished with a maple bacon glaze.
Fresh Atlantic sea scallops, topped with seasoned crumbs, baked in white wine and butter, served with parmesan mashed potatoes and vegetable of the day.
Lobster sweet tender lobster meat in a white wine butter sauce topped toasted buttery crumbs, baked to perfection and served with parmesan mashed potatoes and the vegetable of the day.
A center cut swordfish steak lightly seasoned and grilled, served over parmesan mashed potatoes, topped with sautéed baby spinach and finished with a charred roasted red pepper cream sauce.
Fresh Atlantic sea scallops, lightly battered, deep fried to a golden brown, served with crisp ale house fries and country coleslaw.
A pan-fried boneless chicken breast encrusted with Italian breadcrumbs, topped with homemade marinara sauce and imported mozzarella cheese, served with penne pasta.
Sweet peas and hickory smoked bacon sautéed in a parmesan cream sauce tossed with pasta shells.
Fresh medallions of chicken sautéed with franks red hot sauce, sliced grape tomatoes and buffalo mozzarella, tossed with penne pasta.
sautéed chicken medallions, sliced cherry tomatoes, basil and baby spinach tossed in a fire roasted tomato sauce served over jumbo ravioli bursting with a burrata cheese.
Six jumbo gulf shrimpandouille sausage, red and green bell peppers sautéed in a Cajun cream sauce tossed with pasta shells.
Chicken medallions sauteed in virgin olive oil and chicken broth with garlic, crushed red pepper and broccoli, tossed with penne pasta and finished with parmesan cheese.
New England style pot roast slowly braised until tender, served with delicious homemade pan gravy. Accompanied with a side of parmesan mashed potatoes, our fresh vegetable of the day and our homemade cornbread with whipped honey butter.
A skewer of six jumbo shrimp and half an order of our delicious bourbon sirloin tips, grilled to your liking, served with parmesan mashed potatoes and grilled asparagus.
sautéed red bell peppers, sugar snap peas, bean sprouts, bok choy and broccoli florets tossed in a sesame teriyaki sauce served with jasmine rice and finished with toasted sesame seeds.
Diced white chicken baked in our homemade supreme sauce with sliced carrots, pearl onions, sweet peas and potatoes, topped with our own flaky pie crust and served with a side of cranberry sauce.
Fresh ground beef simmered in a rich homemade gravy, layered with diced carrots, sweet corn and parmesan mashed potatoes, baked to a golden brown and finished with the same delicious gravy.
The ale house bourbon sirloin tips, grilled to your liking, served over ale house rice pilaf with a side of our homemade cornbread with whipped honey butter.
Bourbon marinated turkey grilled to perfection, topped with caramelized vidalia onions and melted crumbled bleu cheese, served over ale house rice pilaf and our homemade cornbread with whipped honey butter.
A handcut sirloin, grilled to your liking served with parmesan mashed potatoes and our fresh vegetable of the day.
Spicy marinated red dragon sirloin tips, grilled to perfection, served over jasmine rice, sautéed asian style vegetables and topped with crispy fried wontons.
Boneless breast of chicken, lightly breaded and deep fried, piled high over parmesan mashed potatoes, topped with our homemade gravy, served with cranberry sauce and our fresh vegetable of the day.
Sautéed chicken tossed in a zesty orange sauce with pineapple, peapods and red and green bell peppers served over jasmine rice and finished with chopped scallions.
Three buttermilk marinated chicken breasts, battered in a southern style batter, deep fried to a golden brown, layered with sugar cane toasted waffles, drizzled with our homemade dijon maple glaze and served with crispy tater tots.
White or 7 grain.
Red sauce or white sauce.
Vanilla or chocolate ice cream with hot fudge, strawberries or caramel sauce.
Pepsi, diet Pepsi, mountain dew, sierra mist, root beer, lemonade.
Orange, cranberry, apple or grapefruit juice.
Chocolate or regular.
Island oasis ice cream, chocolate and crushed Oreo cookies.
Ice cream, chocolate and cherries.
Ice cream and strawberry.
Warm vanilla bundt cake topped with vanilla ice cream, strawberries, whipped cream and powdered sugar, garnished with fresh strawberries.
Slow baked spiced apples with a buttery streusel topping, served warm with caramel sauce and vanilla ice cream.
A creamy caramel blend of homemade ice cream, hot fudge and a touch of sea salt on a bed of chocolate cookie crust, topped with white chocolate ganache, heath bar, and a dollop of whipped cream.
A toasted sugar cane waffle topped with hot fudge, banana and peanut butter ice cream, sliced bananas, whipped cream and infused banana caramel sauce.
A warm, moist chocolate cake filled with heath bar pieces and chocolate ganache, topped with vanilla ice cream, whipped cream and heath bar pieces.
Homemade oreo cookie bread pudding, served warm and topped with vanilla ice cream, hot fudge, whipped cream and crumbled oreo.
Menu for The Abington Ale House provided by Allmenus.com
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