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Egg roll (1), vegetable spring roll (1), crab cheese rangoon (1), fried shrimp (1), sweet and sour nuggets (2), no substitutions.
Med or hot.
Shrimp, chicken, and pork mixed with mushrooms, snow peas, carrots, water chestnuts, bamboo shoots, and bok choy, served with fried wonton chips.
Medium-sized shrimp and sliced chicken breast, fresh broccoli, water chestnuts, celery, bamboo shoots and sweet onion in Szechuan sauce.
Med or hot. Hand-battered, deep-fried chicken breasts in a tangy-sweet spicy sauce.
Chicken breasts with a mix of steamed vegetables, topped with teriyaki sauce.
Sliced beef, chicken and shrimp stir fried with onion, green pepper, celery, snow peas, carrots, bamboo shoots and water chestnuts.
Sliced chicken, beef and shrimp mixed with assorted Chinese vegetables and fresh broccoli stir fried in the house brown sauce.
Medium-sized shrimp and sliced chicken breast, snow peas, mushrooms, carrot, water chestnuts and bamboo shoots in kung po sauce, topped with peanuts.
Menu for China Gold Restaurant provided by Allmenus.com
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