Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Ricotta and roasted butternut filled ravioli in a marsala cream sauce with prosciutto and toasted walnuts.
A jumbo quahog clam stuffed with seafood stuffing and broiled, topped with a medium shrimp and lobster cream sauce.
Lightly battered rings and tentacles fried golden brown and served with a pepperoncini dipping sauce.
Mushroom caps stuffed with fresh scallops, shrimpand crabmeat, then broiledand topped with lobster sauce.
A crusty baguette topped with homemade roasted garlic butter and Parmesan cheese.
Lobster and ricotta filled ravioli in a lemon and caper butter.
Each. The biggest and freshest shrimp around. Wild caught shrimp served with our homemade cocktail sauce and a lemon wedge.
Eggplant slices breaded and pan fried layered with ricotta cheese, fresh crushed tomatoes, basiland artichoke hearts, garnished with mixed greens and drizzled with a balsamic glaze.
An abundance of lightly battered medium shrimp sauteed with lemon and garlic. Served over angel hair pasta.
Fresh diced roma tomatoes tossed in extra virgin olive oil with fresh basil and garlic, served over oven toasted tuscan bread, garnished with scallions and melted buffalo mozzarella cheese.
Pan seared rock crab cakes with chipotle aioli. Served over mixed greens.
Lightly battered chicken tenderloins sauteed with lemon and garlic, buffalo style or sweet and spicy. Served over rice pilaf.
Fresh large sea scallops wrapped with bacon and broiled, glazed with brandy.
Fresh steamed mussels in your choice of 3 styles, tomatoand scallion, rosemary Dijon cream or scampi.
A grilled red bell pepper half, filled with vegetable risottoand a blend of herbsand spices, then baked with fontina cheese.
Fresh mozzarella and garlic ricotta cheese filled raviolis fried and served with a marinara dipping sauce.
A traditional variety of vegetables, cheeses and meats and fresh greens topped with tuna fish family.
Panko encrusted chicken breast, pan fried and sliced over a classic Greek salad. Topped with a lemon caper butter sauce.
Freshly shucked lobster over mesclun greens, roma tomatoes and buffalo mozzarella drizzled with balsamic glaze.
Grilled Cajun dredged chicken breast and sirloin steak tips served over a Caesar salad garnished with garlic bread.
Baby spinach leaves, red onions, marinated mushrooms, pancetta and toasted walnuts. Tossed with a balsamic vinaigrette.
Fresh mozzarella cheese and beefsteak tomatoes served over mixed greens and topped with a balsamic vinaigrette.
Hearts of romaine blended with our housemade dressing, croutons, Parmesan cheese and anchovies.
A blend of crisp romaine and iceberg tossed with cucumbers, tomatoes, red onions, julienne carrots and radishes.
Pan fried chicken tenders in sweet and spicy sauce with sun-dried cranberries and toasted walnuts over a fresh romaine, cucumber, red onion, julienne carrots and tomato salad.
A regazza favorite. Beef and burgundy with a garlic crouton and melted mozzarella and Parmesan cheeses.
Traditional New England clam chowder topped with pancetta cracklins.
Our chef's seasonal and traditional soups made fresh daily.
Homemade pizza dough grilled with a blend of Parmesan, mozzarella and fontina cheeses with choice of tomato, Alfredo or pesto sauce.
Your choice of grilled chicken or an 8 oz. grilled Angus burger, topped with applewood smoked bacon. Iceberg, roma tomatoes and garlic mayonnaise on grilled sourdough bread.
A lightly breaded chicken cutlet, pan fried then topped with marinara sauce and melted with mozzarella cheese, served on a grilled bulkie roll.
A lightly breaded veal cutlet, pan fried then topped with marinara sauce and melted with mozzarella cheese, served on a grilled bulkie roll.
Fresh haddock fillet broiled or battered and fried. Served on a toasted crusty roll with lettuce, tomato, homemade tartar sauce and lemon.
An 8 Ounces Angus burger grilled and topped with roasted red peppers, red onions and fresh mozzarella cheeseon grilled sourdough bread with basil pesto mayonnaise.
A 6 Ounces boneless chicken breast with panko bread crumbs fried and tossed in a buffalo sauce served with lettuce, tomato and crumbled bleu cheese on a toasted crusty roll.
A USDA choice Angus burger grilled to your liking, topped with mozzarella cheese, caramelized onionsand roasted garlic mayonnaise on grilled sourdough bread.
Cajun dredged chicken breast topped with mozzarella cheese served on a toasted roll with caesar salad and roasted red pepper strips.
Sauteed sliced eggplant, roasted red peppers, artichoke hearts, red onions, spinach, Portobello mushroomsand fresh mozzarella cheese with a pesto aioli. Served on grilled sourdough bread.
Pan fried chicken tenders in a sweet and spicy sauce tossed with Caesar salad in a tortilla wrap.
Our famous meatballs, sliced and served on a grilled roll with fresh mozzarella cheese and marinara sauce.
Grilled sweet Italian sausage loaded with peppers and onions. Topped with melted mozzarella cheese on grilled panini bread.
Grilled sourdough bread with fontina cheese, roma tomatoes and chunk white tuna.
An 8 oz. boneless grilled chicken breast topped with homemade Barbeque sauce and smoked applewood bacon. Served on a toasted crusty roll with lettuce and tomato.
Grilled marinated sirloin steak tips topped with peppers, onions and fontina cheese on a grilled sub roll with french fries.
Wild salmon grilled and finished with a chipotle aioli. Served with roasted potatoes and chef's vegetable.
Fresh local haddock lightly breaded then broiled and topped with 3 medium shrimp and newburg sauce. Served with roasted potatoes and chef's vegetable.
Grilled marinated jumbo shrimp, topped with a lemon herb butter. Served with roasted potatoes and chef's vegetable.
Marinated grilled sirloin tips and grilled shrimp topped with lemon butter. Served with roasted potatoes and chef's vegetable.
Fresh tender sea scallops lightly breaded and broiled with seasoned butter. Served with roasted potatoes and chef's vegetable.
A slow cooked jumbo pork shank in a tomato stock with garlic, celery, carrotsand thyme, served over rice pilaf with asparagus.
Jumbo U-10 sea scallops pan seared in an extra virgin olive oil. Served over a vegetable risotto topped with a lemon butter sauce and garnished with asparagus.
Roasted garlic and fresh herb marinated beef tips, char-grilled and served with garlic mashed potatoes and chef's vegetable.
Grilled garlic and herb marinated sirloin tips, 2 jumbo bacon wrapped u-10 scallops pan seared, topped with a lemon butter sauce and a seafood stuffed broiled lobster tail topped with a lobster cream sauce. Served with roasted potatoes and asparagus.
New Zealand rack of lamb marinated with roasted garlic and rosemary then slow grilled. Served with aioli, garlic mashed potatoes and chef's vegetable.
A fresh haddock fillet dusted with cracker crumbs and broiled until golden brown. Served with roasted potatoes and chef's vegetable.
A USDA choice center cut 14 oz. New York sirloin steak, grilled to your liking then topped with gorgonzola butter and caramelized onions. Served with roasted potatoes and bacon wrapped asparagus.
Baby back pork ribs marinated in a homemade garlic and tomato barbecue sauce, slow roasted and served with rice pilaf and chef's vegetable.
A char grilled 12 oz. chicken breast topped with a lemon butter sauce. Served with garlic mashed potatoes and chef's vegetable.
Veal medallions or chicken breast sauteed with wild mushrooms and prosciutto, finished with a marsala wine reduction and served over linguini.
Thinly sliced and breaded eggplant, pan fried and rolled with fresh ricotta and Parmesan cheese. Oven baked with marinara sauce and mozzarella cheese over angel hair pasta, garnished with garlic bread.
Cheese tortellini, crispy pancetta and scallions tossed in a Parmesan cream sauce.
Choose from our homemade pastas of the day and top them with your choice of marinara sauce and meatballs, alfredo style, scampi style, or bolognese.
Veal medallions, chicken breast or eggplant lightly breaded and pan fried in extra virgin olive oil then topped with our marinara sauce and mozzarella and Parmesan cheeses. Served over linguini.
Chicken tenderloins sauteed with sun-dried tomatoes, scallions and basil in a garlic and pine nut pesto cream sauce. Served over linguini.
Our house specialty. Jumbo wild shrimp lightly battered and sauteed in extra virgin olive oil with garlic, white wine and lemon. Served over linguini and garnished with shaved Parmesan cheese.
Chicken tenderloins sauteed with roasted red peppers, scallions, broccoli and artichoke hearts in a roasted garlic scampi sauce over penne pasta.
Fresh ground beef, ricotta, Parmesan and mozzarella cheeses and our house marinara sauce layered with handmade lasagna noodles then baked to perfection.
Wild shrimp and sea scallops sauteed with fresh garlic and herbs in a roasted artichoke heart and red pepper sauce. Tossed with penne and garnished with shaved Parmesan cheese.
Veal medallions or chicken breast sauteed with wild mushrooms and capers in a lemon white wine sauce. Served over linguini.
Lightly floured shrimp, mussels and scallops sauteed in a spicy hot tomato sauce, served over linguini pasta.
Chicken tenderloins and sweet Italian sausage sauteed with tomatoes and scallions in a roasted garlic sauce tossed with penne pasta, baked with fresh mozzarella cheese and garnished with garlic bread.
Menu for Mia Regazza provided by Allmenus.com