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  • Massachusetts
  • Abington
  • Vin & Eddie's Ristorante

Vin & Eddie's Ristorante

(781) 871-1469

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  • 1400 Bedford Street, Abington, MA 02351
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Vin & Eddie's Ristorante

  • (781) 871-1469
  • Main
  • Gluten Free
  • Appetizers
    • Escargot $10.00

    • Grilled Bruschetta $8.00

      With marinara, pesto & mozzarella

    • House Roasted Peppers $10.00

      With evoo, pecorino romano & basil

    • Baby Mussels $10.00

      Steamed in white wine, garlic and herbs

    • Grilled Eggplant Napoleon $10.00

      With beefsteak tomatoe, feta cheese and basil

    • Housemade Onion Rings $6.00

    • Baked Stuffed Cape Cod Littlenecks $8.00

    • Traditional Caprese $10.00

      Fresh mozzarella, beefsteak tomatoes & basil

    • Baked Artichoke Hearts $10.00

      Roasted red peppers, pesto and goat cheese

    • Hot & Spicy Fried Calamari $12.00

      With anchovy dipping sauce & salsa

    • Crab-Stuffed Mushrooms $10.00

  • Salads
    Add to any salad: Tiger shrimp $8.00, chicken breast $7.00, black angus steak tips $9.00, salmon $9.00, grilled or blackened.
    • House Salad $7.00

      With mixed baby greens

    • Greek Salad $8.00

    • Caesar Salad $8.00

      With anchovies and grated parmesan

    • Strawberry Salad $9.00

      With chopped romaine, toasted almonds and feta cheese

    • Wedge Salad $8.00

      With blue cheese & bacon or thousand island dressing with chopped egg

  • Soups
    • Tuscan Minestrone Soup $4.00+

    • Clam Chowder $5.00+

    • Escarole Soup $4.00+

      With little meatballs and white rice

  • Our Newest Entrees
    • Rack of Baby Lamb $30.00

      Over mushroom risotto with port wine glaze and seasonal vegetables

    • Classic Fettuccine Bolognese $21.00

    • Pan Roasted Center Cut Pork Chop $21.00

      With roasted potatoes and vinegar peppers

    • Braised Boneless Short Ribs $24.00

      Over pappardelle

  • Other Entrees
    • Chicken, Veal or Eggplant Parmigian $15.00+

      Served over imported linguine

    • Chicken, Broccoli and Ziti $18.00

      With roasted red peppers

    • Linguine with Meatballs $12.00

    • Pork Medallions $18.00

      With proscuitto and mozzarella over spinach risotto

    • Steak Tips and Black Tiger Shrimp $25.00

      With risotto, broccoli and roasted red peppers

    • Chicken Picatta $17.00

      With roasted red peppers and melted mozzarella served over angel hair

    • Veal Scallopine $25.00

      With shrimp, artichokes and lemon white wine sauce served over angel hair

    • Baked 5-Layer Lasagna $16.00

    • Sliced 1 lb. Black Angus Sirloin $27.00

      With romaine, beefsteak tomato, red onion and feta

    • Homemade Cheese Ravioli and Meatballs $15.00

      With meat sauce

    • Linguine with Littleneck Clam Sauce $18.00

      Red, white or fra diavalo

    • Broiled Schrod $18.00

      With yukon gold potatoes and seasonal vegetables

    • Chicken Saltimbocca $18.00

      With marsala mushrooms over pan-fried risotto cake

    • Jumbo Shrimp Scampi $22.00

      Served over imported linguine

    • Broiled Filet of Salmon $21.00

      Over vegetable risotto with lemon-caper sauce

    • Pan Seared Sea Scallops $25.00

      With lemon asparagus risotto and limoncello reduction

    • Seafood Platter $24.00

      Schrod, scallops, shrimp, clams, onion rings and fries.

    • Lobster Fettuccine $28.00

      With a lobster cream reduction, fresh lobster meat and broccoli

    • Fried Whole Belly Clam Plate $18.00

      With french fries and cole slaw

  • Kids Menu
    • Chicken Fingers $8.00

      With french fries, smiley fries or apple slices with caramel sauce

    • Ziti with Meatballs and Meat Sauce $8.00

      Plain or with marinara sauce

    • Chicken Parmigiana $8.00

      With linguine

    • Fish 'n Chips $8.00

      With smiley fries or french fries

    • Hot Dog $8.00

      With smiley fries, french fries or apple slices with caramel sauce

  • Appetizers
    • Escargot $9.00

      In the shell with garlic butter

    • Baby Mussels $10.00

      Steamed in white wine with garlic and herbs

    • Baby Mussels $10.00

      Steamed in white wine, garlic and herbs

    • Baked Artichoke Hearts $9.00

      Roasted red peppers, pesto and goat cheese

    • House made Onion Rings $6.00

    • House Roasted Peppers $10.00

      With evoo, pecorino romano & basil

    • Hot & Spicy Fried Calamari $12.00

      With anchovy dipping sauce & salsa

  • Salads
    Add to any salad: Black tiger shrimp $6.00, chicken breast $5.00, black angus steak tips $9.00, salmon $9.00 grilled or blackened
    • House Salad $7.00

      With mixed baby greens

    • Greek Salad $8.00

    • Caesar Salad $8.00

      With anchovies and grated parmesan

    • Strawberry Salad $9.00

      With chopped romaine, toasted almonds and feta cheese

    • Wedge Salad $8.00

      With blue cheese & bacon or thousand island dressing with chopped egg

  • Soup
    • Tuscan Minestrone Soup $4.00+

    • New England Clam Chowder $5.00+

  • Entrees
    • Chicken Cutlet Parmigian $17.00

      Served over imported linguine

    • Veal Cutlet Parmigian $19.00

      Served over imported linguine

    • Chicken, Broccoli and Ziti $18.00

      With roasted red peppers

    • Linguine with Littleneck Clam Sauce $18.00

      Red or white

    • Steak Tips and Black Tiger Shrimp $25.00

      With risotto, broccoli and roasted red peppers

    • Baked 5-Layer Lasagna $16.00

    • Sliced 1 lb. Black Angus Sirloin $27.00

      With romaine, fresh tomato, red onion and feta

    • Pan Roasted Center Cut Pork Chops $21.00

      With roast potatoes and vinegar peppers

    • Rack of Baby Lamb $30.00

      With mushroom risotto with seasonal vegetables

    • Fried Whole Belly Clam Plate $17.00

      With french fries and cole slaw

Menu for Vin & Eddie's Ristorante provided by Allmenus.com

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