Colossal gulf shrimp poached with white wine and herbs served with traditional cocktail sauce beef tataki.

Deep fried soft shell crab.

Pan fried pork dumplings.

Grilled chicken chunks in skewer.

Crispy deep fried shrimp with chef special sauce.

Steamed soy beans.

Lump crab meat tossed with sauteed onion and shallots accented with roasted red peppers piled in a large Pennsylvania white mushrooms cap.

Steamed shrimp dumplings.

Batter fried vegetables.

Japanese mini spring roll.

Fried bean curd and dried bonito and tempura sauce.

6 pieces lightly fried shrimp mixed coconut.

Broiled scallop, shrimp and mushroom with mayo and caviar.

Batter fried chicken and vegetables.

Batter fried shrimp and vegetables.

Broiled with spiced garlic sauce.

Steamed soy beans.

Six pieces lightly fried shrimp mixed coconut.

Pan fried pork dumplings.

Japanese mini spring roll.

5 pieces chef's choice assorted sashimi.

Cooked. Jalapeno with spicy tuna, cream cheese, deep fried.

Cut in cube tuna with spicy tataki sauce.

Medium cooked pepper, tuna with chef's special sauce.

Cucumber rolled with crab, tamago, masago and avocado in vinegar sauce.

Cooked. Crab rolled with cream cheese, red snapper, asparagus deep fried.

5 pieces chef's choice assorted sushi.

Deep fried scallop, topped with salmon and tobiko.

6 pieces assorted thin sashimi wrapped with crab salad.

Well marinated seasoning baby octopus.

Cut in cube salmon with spicy tataki sauce.

Cucumber rolled with crab, tamago, masago and avocado in vinegar sauce.

Inside: sliced avocado and crabmeat with miso vinegar sauce.

Inside: marinated deep sea seaweed.

Inside: sliced cucumber with vinegar sauce.

Inside, crab meat with Japanese mayonnaise.

Inside: marinated squid on green salad.

Inside, crab meat with Japanese mayonnaise.

Inside: sliced avocado and crabmeat with miso vinegar sauce.

Inside: marinated deep sea seaweed.

15-pieces chef's choice sushi with 8-pieces dragon rolls.

18-pieces chefs choice sashimi.

12-pieces chef's choice sashimi.

Ten-pieces eel sashimi over sushi rice.

13-pieces sushi and 13-pieces sashimi with 8 pieces dragon rolls.

Ten pieces different sushi with chef 's choice tuna rolls.

8 pieces different sushi with chef 's choice California rolls.

Ten pieces eel sashimi over sushi rice.

8 pieces sushi and 8 pieces sashimi with spicy tuna.

Cooked.

Cooked. Fish, cucumber, crab deep fried.

Cooked.

Cooked. Crawfish, avocado deep fried with eel sauce spicy mayo.

Cooked.

Cooked. Smoke salmon, cucumber, crab, avocado.

Cooked.

Salmon, cream cheese, avocado.

Cooked. Fried soft shell crab, lettuce, masago.

Cooked.

Cooked.

Cooked. Grill salmon, eel, avocado.

Cooked. Cucumber, avocado, seasoned salad.

Cooked. Tempura chicken, lettuce, avocado.

Cooked. Shrimp, tempura, cucumber, masago.

Tuna, crab, avocado, cream cheese, no rice.

Cooked. White fish, tomogo crab, cucumber fried.

Cooked. Crab, cucumber, avocado.

Cooked. Crab, cucumber, avocado.

Cooked.

Cooked.

Cooked.

Cooked.

Spicy shrimp and scallop.

Cooked.

Inside: spicy yellowtail, cucumber. Topped with: seared scallop and green onion and masago. Drizzled with: spicy mayo and eel sauce.

Inside: tempura, white tuna, spicy tuna and avocado. Topped with: pepper tuna.

Inside: tuna, crab meat, cucumber, top-grilled eel and avocado.

Inside: fried oyster, manso, avocado and crabmeat. Topped with: seared salmon, tobiko and jalapeno wrapped with: soybean paper drizzled with: chef special sauce.

Cooked. Spicy tuna, spicy yellowtail and spicy salmon deep fried and topped with chef's special sauce (spicy mayo wasabi sauce).

Cooked. Inside: salmon, cream cheese and avocado deep fried.

Cooked. Inside: tempura shrimp, cream cheese, mango. Topped with: avocado.

Inside: salmon, cream cheese, avocado, top crab meat and salad.

Cooked. Inside: tempura, shrimp, eel. Topped with: crab, salad and avocado.

Cooked. Inside: tempura, soft shell crab, eel, cream cheese and avocado. Topped with: tobiko.

Inside: spicy salmon, crab meat, salad and cucumber. Topped with:, red snapper, spicy tuna and avocado.

Cooked. Inside: deep fried lobster tail, topped with avocado and bake lobster salad.

Inside: fresh tuna, salmon, yellowtail avocado. Topped with: tobiko.

Inside: spicy tuna roll. Topped with: tuna tataki, seaweed salad and tobiko.

Shrimp tempura, snow crab, osinko, tamago, fresh mango inside wrapped on soy paper. Topped with chef's special sauce.

Cooked. Inside: tempura, shrimp, cream cheese & avocado. Topped with: baked crab & masago.

Cooked. Spicy tuna, spicy yellowtail & spicy salmon deep fried & topped with chef's special sauce (spicy mayo wasabi sauce).

Cooked. Inside: tempura shrimp, cream cheese, mango. Topped with: avocado.

Shrimp tempura, snow crab, osinko, tamago, fresh mango inside wrapped on soy paper. Topped with chef's special sauce.

Cooked. Inside: salmon, cream cheese & avocado deep fried.

Cooked. Inside: tempura, shrimp, cream cheese & avocado. Topped with: baked crab & masago.

Inside: tempura, white tuna, spicy tuna & avocado. Topped with: pepper tuna.

Batter fried chicken with chef 's special sauce.

Broiled eel topped with special sauce over rice.

Grilled lobster, shrimp and scallops with chef's special sauce.

Grilled filet mignon served with sauteed veggies in red wine-black pepper sauce.

Grill chilean sea bass filet and mixed veggies in black bean sauce.

Grill salmon w chef's special miso sauce.

Chicken, beef and shrimp.

Two pieces red snapper, 2 pieces salmon, 2 pieces tuna with California roll.

Two pieces red snapper, 2 pieces salmon, 2 pieces tuna and 1 crab stick.

Spicy tuna roll, California roll, cucumber roll.

Dream roll, yoka roll, California roll.

Choice of 1 from chicken, beef, shrimp, salmon, or tofu teriyaki.

Melon, strawberry or orange.

Apple, orange or cranberry.

Sweet or unsweet.

Hot or cold.