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Blue Apache Mexican Restaurant
Corn tortilla chips topped with beans, cheese and your choice of meat. Served with jalapenos, tomatoes, green onions, guacamole and sour cream.
2 cheese quesadillas, 1 beef flauta, 1 chicken flauta, 2 beef empanaditas, steak fajita nachos, guacamole and sour cream.
2 deep fried pastry turnovers filled with your choice of spicy ground beef or seafood mix.
Nugget of Wisconsin Gold served with chipotle dressing.
Tilapia, shrimp and scallops marinated in citrus juice and pico de gallo, topped with avocado.
A blend of melted cheese served with pico de gallo and flour tortillas. Topped with choice of protein.
Made at your table with fresh and chunky ripe hass avocados. Served with flour chips.
Topped with cheese and sour cream. Add chili con carne for an additional charge.
Corn tortilla chips topped with beans, cheese and your choice of meat. Served with guacamole, sour cream and a choice of jalapeno wheels or jalapeno relish.
A blend of alligator, cheese and spices, rolled and deep fried. Served with grilled gator sausage and our delicious chipotle sauce.
Served with flour chips.
Served with flour chips.
Made with American cheese. Served with flour chips.
Made with American cheese. Served with flour chips.
Street tacos. Layered with steak, red onions, cilantro and homemade Spicy salsa. Garnished with a slice of lime.
A zesty shrimp bisque with vegetables and rice.
Tender chicken and fresh vegetables in our home style broth, garnished with cheese, avocado and tortilla strips.
Cajun and Mexican come together to create a delicate creamy soup made with seasoned Louisiana crawfish and veggies.
A traditional blend of black beans, ham, bacon and spices simmered until thick and creamy.
Queso dip made from a blend of yellow cheeses. Served with flour chips.
Queso dip made from a blend of white cheeses.
Shrimp marinated in our special tomato sauce, pico de gallo and avocados.
A large helping of mixed greens topped with wheat tortilla strips, Cotija cheese, black olives and diced tomatoes.
Mixed greens and grilled chicken topped with crisp wheat tortilla strips, tomatoes, avocados and pimentos.
Fresh baby spinach topped with sliced tomatoes, roasted almonds and marinated chicken.
Tortilla shell filled with lettuce, tomatoes, black olives, cheese, guacamole and sour cream. Choice of meat.
Mixed greens topped with fresh fruit, diced tomatoes, avocados and tender grilled chicken.
Fajita steak, onion and bell pepper, wrapped in a tortilla topped with chile con queso, served with Mexican rice and refried beans.
Grilled chicken and refried beans wrapped in a tortilla smothered with enchilada sauce, melted jack and cheddar cheese served with Mexican rice and sour cream.
Spiced ground beef, beans, lettuce, tomato and cheese covered with Spanish sauce, served with guacamole and sour cream.
A flour tortilla stuffed with ground beef, beans and topped with chili and cheese.
Dressed with lettuce, onions, jalapenos, tomatoes, black olives, guacamole and sour cream.
A large spinach tortilla filled with veggies, rice and chile con queso, covered with Spanish sauce, Jack cheese and sour cream.
A large spinach tortilla filled with shrimp, spinach, rice and chile con queso, topped with sour cream sauce and cheddar cheese. Served with corn cake.
2 flour tortillas stuffed with tender and flaky flounder. Topped with lettuce, pico de gallo and cilantro dressing. Served with sopa de camaron (shrimp soup) and corn cake.
3 flour tortillas, with lettuce, pico de gallo and cilantro jalapeno dressing, served with Mexican rice and charro beans.
3 flour tortillas stuffed with grilled or fried, with lettuce, pico de gallo and special chiplote dressing served with Mexican rice and refried beans.
A large spinach tortilla, filled with crabmeat, shrimp and Louisiana crawfish, topped with white and yellow queso. Served with agave rice, stuffed zucchini and sour cream.
Shredded pork smothered with achiote, herbs and spices, rolled in a flour tortilla and deep fried, covered with chile con queso. Served with corn cake and sour cream.
A large Chimi filled with fajita chicken, fajita steak, refried beans and queso. Rolled and deep fried, covered with ranchera sauce, cheese, tomatoes, green onions, served with guacamole, sour cream and corn cake.
A large Chimi filled with fajita chicken, fajita steak, refried beans and queso. Rolled and deep fried, covered with ranchera sauce, cheese, tomatoes, green onions, served with guacamole, sour cream and corn cake.
2 chicken enchiladas, topped with our homemade tomatillo sauce and jack cheese, served with Mexican rice, refried beans and sour cream.
Tender pieces of chicken rolled into 2 corn tortillas covered with our sour cream wine sauce and cheddar cheese. Served with Mexican rice and a cup of black bean soup.
3 enchiladas: 1 enchilada suiza, 1 creamy enchilada and 1 cheese enchilada, served with Mexican rice, refried beans and sour cream.
2 corn tortillas stuffed with chicken and topped with mole poblano sauce and Cotija cheese, served with Mexican rice, refried beans, avocado slices and onions.
2 corn tortillas filled with melted Jack and cheddar cheese, smothered in ranchera sauce, served with Mexican rice, refried beans, sour cream, guacamole and corn cake.
2 enchiladas filled with shrimp and spinach, topped with sour cream white wine sauce and melted mixed cheese, served with agave rice and salad.
2 corn tortillas filled with pork carnitas, 1 topped with tomatillo sauce and Jack cheese, 1 with chipotle sauce and Cotija cheese, served with Mexican rice and charro beans.
Tender seasoned Louisiana crawfish and veggies wrapped inside two corn tortillas, topped with ranchera sauce and melted Jack cheese, served with Mexican rice and creamy crawfish soup.
3 corn tortillas, 1 filled with veggies, 1 cheese, 1 spinach, topped with sauces and cheese, served with agave rice, guacamole, sour cream and corn cake.
3 pork tamales, topped with chili and cheese, served with Mexican rice and refried beans.
A house favorite. 1 large poblano pepper stuffed with your choice of seafood mix, cheese or ground beef. Served with Mexican rice, charro beans, sour cream and jalapeno relish.
2 corn tortillas filled with fajita steak topped with chipotle sauce and Cotija cheese. Served with refried beans and Mexican rice.
1/2 lb. 100% beef patty covered with melted Jack cheese. Dressed with mayonnaise, mustard, lettuce, tomatoes and onions. Served with battered wedge Fries.
12 large shrimp and battered french fries. Served with chile con queso.
(Street tacos) corn tortillas layered with your choice of steak, chicken or pork, red onions, cilantro and a side of homemade spicy verde salsa. Garnished with a slice of lime.
Your choice of protein served on a sizzling bed of fresh onions, bell peppers and tomato. Served with refried beans, rice, sour cream, cheese, jalapeno relish and flour tortillas.
3 grill marinated quail served with a of bed grill onions, bell pepper, tomato and garlic butter sauce. Served with rice, beans, cheese, sour cream, jalapeno relish and tortillas.
Steak, chicken, shrimp, ribs, jalapeno sausage. It is recommended for four people.
Pork chops, brushed with raspberry chipotle sauce, a perfect blend of sweet and spicy. Served with agave rice and potato hash.
Pork chops, smothered with our special ranchera sauce, served with Mexican rice, charro beans and corn cake.
Tender breaded, fried chicken breast, topped with ham, cheese and Spanish sauce, served with Mexican rice, sour cream and salad.
6 pieces jumbo shrimp stuffed with cheese and jalapeno relish, wrapped in bacon and coated with a spicy batter. Fried till crispy and served on a bed of Mexican rice, smothered with queso sauce served with charro beans, guacamole, sour cream and jalapeno relish. Imported shrimp.
Marinated skirt steak stuffed with poblano pepper and Jack cheese smothered with chile con queso and chipotle sauce, served with Mexican rice, charro beans, guacamole, sour cream and jalapeno relish.
Filet grilled and topped with shrimp, onions, bell peppers and wine sauce. Served with potato hash and grilled vegetables.
Tilapia covered with Louisiana crawfish sauce and grilled spinach, served with 2 jumbo stuffed shrimp on a bed of Mexican rice, smothered with chile con queso and side of corn cake.
8 oz. rib-eye served with 1 cheese enchilada, 1 chicken enchilada, charro beans, Mexican rice, guacamole, pico de gallo and jalapeno relish.
Chicken breast, filled with spinach and cheese, covered with chipotle sauce. Served with potato hash and grilled vegetables.
8 oz. rib-eye topped with our house chimichurri sauce and 3 stuffed shrimp on a bed of rice, drizzled in yellow queso, served with a choice of potato hash or battered wedge fries and a salad. Imported shrimp.
Your choice of marinated fajita beef, chicken or cochinita, chopped and wrapped in 3 flour tortillas, served with charro beans, rice, guacamole and pico de gallo.
Tender BBQ ribs that melt in your mouth, served with charro beans, corn cake and potato hash or battered fries.
All platters are served with 2 sides: Mexican rice, agave rice, beans, potato hash, french fries sauteed vegetables or corn cake.
Served with beans, rice, jalapeno relish, cheese, sour cream and 3 flour tortillas.
Mixed greens and grilled chicken tossed with crisp wheat tortilla strips, tomatoes, avocado and pimentos.
2 corn tortillas filled with veggies topped with Spanish sauce and cheese, served with agave rice, guacamole and sour cream.
Side salad and a bowl of any soup.
2 enchiladas topped with sour cream sauce and melted mix cheese. Served with agave rice and corn cake.
2 small quesadillas filled with choice of fajita steak or chicken, served with guacamole, sour cream and jalapeno relish.
2 deep fried pastry turnovers filled with pork carnitas, marinated with chipolte and spices, served with charro beans and guacamole sauce.
2 pork tamales, topped with chile and cheese, served with Mexican rice and refried beans.
Flour tortilla roll filled with beans and ground beef and topped with chili and cheese.
Dressed with lettuce, onions, jalapeno pepper, tomatoes, black olives, and sour cream.
Grilled steak or chicken chopped and wrapped in two flour tortillas. Served with agave rice, charro beans and pico de gallo.
2 crispy corn or soft flour tortillas filled with ground beef or chicken. Served with Mexican rice, beans and sour cream.
A crisp, edible tortilla shell filled with fresh mixed lettuce, tomatoes, black olives, cheese and sour cream, piled on choice of meat.
2 enchiladas filled with choice of ground beef, shredded beef, cheese, or chicken. Served with Mexican rice and refried beans.
1/2 oz. of fresh ground beef or grilled chicken, covered with melted jack cheese, dressed with mayonnaise, mustard, lettuce, onions and tomatoes, served with battered French fries.
2 flour tortillas stuffed with grilled fish, topped with cilantro jalapeno dressing, lettuce and pico de gallo, served with Mexican rice and charro beans.
Cheesecake wrapped in a flour tortilla, fried till crisp, served with vanilla ice cream.
A traditional Mexican custard with caramel sauce.
Fluffy puff pastries, coated with cinnamon and sugar, served with honey.
Moist cake made with 3 types of milk.
Rich, smooth and creamy cheesecake, topped with your choice of strawberry or chocolate.
Cream filled chocolate churros, deep fried and tossed in Oreo dust. Served with whipped cream and chocolate drizzle.
Menu for Blue Apache Mexican Restaurant provided by Allmenus.com
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