The Mansion at Nottoway Plantation

Assorted breakfast breads, cold cereal, yogurt, fresh fruit, scrambled eggs, homestyle grits, bacon, sausage, buttermilk biscuits, pancakes

Onion, bell pepper, cheddar cheese, whole wheat toast

Low-fat vanilla yogurt, fresh berries, granola

Brown sugar, maple syrup, milk on the side

Two eggs, grits or hashbrowns, toast or biscuit, bacon or sausage

New Orleans-style French toast, Leidenheimer french bread, powdered sugar, sugarcane syrup, bacon or sausage

Whipped cream, Louisiana strawberries, maple syrup, bacon or sausage

Choose Two: English muffin, toast (white or wheat), buttermilk biscuit, bagel, filled Danish, croissants, assorted muffins

Add cheese $5.00

2% or whole milk

Regular or decaf

Selection of black, green, or herbal teas

Apple, cranberry, grapefruit, orange, pineapple

2% or whole milk

Mixed greens, cucumber, grape tomato, almond brittle, blue cheese, sugarcane vinaigrette

Spinach, Louisiana strawberries, candied pecans, feta cheese, balsamic vinaigrette

Served with a Creole chardonnay cream

Louisiana blue crab, remoulade

Gulf shrimp, mushroom, herbs, white wine sauce

Fresh lake pontchartrain crab baked in a creamy sauce bechamel

Powdered sugar, creme anglaise

Two poached eggs with Canadian bacon on an English muffin, covered with a classic hollandaise sauce, served with steamed asparagus and breakfast potatoes

Roasted vegetables, cheese, pecan wood-smoked bacon, cheddar cheese and fresh basil

Fresh crawfish tails, brabant potatoes, bell peppers, topped with poached eggs and a classic hollandaise sauce

Served over oven roasted pecan-crabmeat relish with lemon butter

Louisiana jumbo gulf shrimp, stone ground grits, Andouille sausage, Abita barbecued butter

Steen's cane apple sauce, ruby red swiss chard and candied sweet potatoes

Tender grillades of alligator tail meat in a true Cajun piquante sauce, served with stone ground grits

One item from each menu selection

Mixed greens, cucumber, grape tomato, almond brittle, Steen's cane vinaigrette

Spinach, Louisiana strawberries, candied pecans, feta cheese, balsamic vinaigrette

Louisiana blue crab, remoulade

Champagne marinated vine ripe tomatoes, fresh basil, avocado and goat cheese

Mixed greens, feta cheese, almond brittle, balsamic vinaigrette

Mixed greens, grape tomatoes, black olives, feta cheese, tortilla strips, balsamic vinaigrette

Garnished with almonds and served with Louisiana rice and grilled asparagus

Louisiana jumbo Gulf shrimp, stone ground grits, Andouille sausage, Abita barbecue butter

Served on a bed of brabant potatoes, ham, green onions and mushrooms, topped with sauce bearnaise

Chef's special dry rub, mashed potatoes, and broccolini

Srved over oven roasted pecan-crabmeat relish with lemon butter

Crispy fried fresh des allemands wild catfish with stone ground grits and a Cajun tasso, green onion broth

Avocado, pecan wood-smoked bacon, Swiss cheese, honey mustard, ciabatta roll

Fully dressed, house-made pickles, cibatta roll

Creole mustard, roasted garlic aioli, sautéed onions, house-made pickles, Swiss cheese, rosemary ciabatta bread, panini pressed

Shrimp and oyster, fully dressed, house-made pickles, remoulade, Leidenheimer French bread

Fully dressed, house-made pickles, remoulade, Leidenheimer French bread

Hot corn beef with sauerkraut, Swiss cheese, house-made thousand island and grilled on marble rye