Seasoned crawfish tails lightly dusted with flour and corn starch and deep fried. Served with our house made Remoulade.

Dill pickle slices lightly breaded and deep fried. Sewed with our house made Remoulade or ranch.

Our fresh St Martinville boudin Grilled and chopped into indulging bite-size pieces. Served with our house-made remoulade.

Three duck and pepper-Jack cheese quesadillas and 3 duck drummers served with Trapp's special remoulade. Best in town!

Our fresh white queso dip full Of Ocasoncd crawfish tails and served with a side of homemade chips.

Seasoned crawfish, rice, and other seasonings stuffed in a flaky crust.

8 fried cheese ravioli topped with crawfish Marlee.

2 jumbo lump blue crab meat crab cakes, handmade and grilled to perfection. Drizzled with our house-made remoulade on a bread of spring mix greens.

Fresh made to order chips piled high, topped with fresh onion, tomatoes, jalapeños, fried crawfish tails, grilled shrimp, and covered with the best white queso dip on this side of the Mississippi River.

Fresh made to order chips piled high, topped with fresh onion, tomatoes, jalapeños, fried crawfish tails, grilled shrimp, and covered with the best white queso dip on this side of the Mississippi River.

Trapp's poboys are served on New Orleans style poboy bread, dressed with lettuce, tomato, and housemade remoulade. Served with your choice of side.

Trapp's poboys are served on New Orleans style poboy bread, dressed with lettuce, tomato, and housemade remoulade. Served with your choice of side.

Trapp's poboys are served on New Orleans style poboy bread, dressed with lettuce, tomato, and housemade remoulade. Served with your choice of side.

Fresh spinach tossed in a raspberry vinaigrette, mixed with cranberries.

Fresh crisp romaine lettuce, mixed with caesar dressing, Parmesan cheese, croutons, and served with your choice of meat.

Fresh arugula tossed in our housemade balsamic vinaigrette, mixed with Feta cheese, sun-dried tomatoesand your choice of meat.

Shrimp, Crabmeat, celery, red bell pepper, green onionand Parmesan cheese tossed with penne pasta.

Crisp romaine and iceberg lettuce, topped with tomatoes, shredded cheese, carrots, boiled eggs, and dusted with cajun seasoning. Served with choice of dressing.

Fresh arugula tossed in our housemade balsamic vinaigrette, mixed with Feta cheese, sun-dried tomatoes, and your choice of meat.

Roasted corn and fresh gulf shrimp cooked together in a creamy potato soup. Served with a slice of garlic bread.

Creamy red beans seasoned with smoked sausage, Tasso, and simmered to perfection, topped with rice. Served with a slice of garlic bread.

Louisiana crawfish, trinity of veggies, sautéed in a rich buttery cream sauce and thickened with a blonde roux. Best in town.

A mix of rice, seasonings, roasted chicken, and andouille smoked sausage. Served with a slice of garlic bread.

A Louisiana staple and one of Trapp's favorites. A delicious dark roux mixed with chicken, andouille sausage, smoked sausage. And the holy trinity of vegetables, topped with rice. Served a slice of garlic bread.

Chopped boudin topped with crawfish Marlee.

Chopped hamburger meat, Cheddar cheese (lettuce, tomato option).

Cajun grilled chicken, diced tomatoes, green onions, and Cheddar Jack cheese.

Grilled shrimp, fried crawfish, diced tomato, purple onion, jalapeños, and queso.

Topped with crawfish etouffee and green onions.

4 lightly catfish filets. fried to a golden perfection. Served with your choice of 2 sides.

8 fresh gulf shrimp dusted with flour and perfectly fried. Served with your choice of 2 sides.

(3) lightly dusted fried catfish fillets, (4) fried gulf shrimp, (5) seasoned boiled shrimpand (2) seafood pies surrounding a cup of corn and shrimp bisque.

12 boiled and seasoned gulf shrimp, squeeze of lemon, and cocktail sauce.

12 fresh gulf shrimp dusted with flour and perfectly fried.

8 boiled and seasoned gulf shrimp. Squeeze of lemon, and cocktail sauce served with your choice of 2 sides.

Two catfish filet blackened and grilled to perfection. Served with your choice of 2 sides and a piece of garlic bread.

Two catfish filet on a bed of rice smothered with homemade crawfish etouffee.

8 oz. Ahi tuna blackened and lightly pan seared, served on a bed of fresh pineapple jalapeño salsa. Served with your choice of 2 sides

Two 6 oz. pork chop center cut grilled or fried with your choice of two sides.

One catfish filet blackened and grilled to perfection. Served with your choice of 2 sides and a piece of garlic bread.

A lightly seasoned chicken breast, stuffed with our freshly grilled boudin and drizzled with our house-made remoulade. Served with your choice of 2 sides and a piece of garlic bread

One catfish filet on a bed of rice smothered with homemade crawfish etouffee.

One 6 oz. pork chop center cut grilled or fried with your choice of two sides.

A juicy 3/4 lb. burger chargrilled and topped with lettuce, tomatoes, onion, pickles, and mayo. Served with your choice of side.

A juicy 3/4 lb. burger chargrilled and topped with lettuce, tomatoes, onion, pickles, and mayo.

A juicy 12 oz. or 16 oz. usda prime choice cut ribeye lightly seasoned and grilled to your preference. Served with a piece of garlic bread.

A 6 oz or 8 oz. usda prime choice cut filet grilled to preference. Served with a piece of garlic bread.