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Tokyo Japanese Steakhouse Seafood & Sushi Bar
Steamed soybeans sprinkled with salt.
Soybean soup with tofu, scallions and seaweed.
Chicken broth with mushrooms and green onions.
Iceberg lettuce, red cabbage, carrots and tomatoes with house special ginger dressing.
Two pieces whole pork and vegetable eggrolls, served four-pieces with sweet and sour sauce.
6-pieces deep fried pork and vegetable dumplings, served with ponzu sauce.
Thinly cut seared sirloin served with cucumbers, squid and seaweed salads and topped with ponzu sauce, pepper mix and scallions.
Thinly cut seared tuna served with cucumbers, squid and seaweed salads and topped with ponzu sauce, pepper mix and scallions.
California roll, 7 assorted nigiri sushi and choice of seaweed or squid salad.
Twelve pieces assortment of nigiri sushi and choice of miso soup or house soup.
Spicy tuna roll, 6 assorted nigiri sushi, 3 assorted sashimi and choice of seaweed or squid salad.
Thinly sliced tuna, salmon, yellowtail, red snapper and escolar and choice of seaweed or squid salad.
California roll, spicy tuna roll, ten assorted nigiri sushi and choice of seaweed or squid salad.
Fourteen assorted sashimi over a bed of sushi rice.
Fresh tuna arranged on a bed of sushi rice.
Broiled freshwater baked eel arranged on a bed of sushi rice with eel sauce.
Crab stick, Japanese mayo and cucumber roll layered with avocado and freshly assorted fish.
California roll layered with fresh tuna.
Spicy tuna, cream cheese and cucumber roll layered with fresh tuna and sesame seeds.
Spicy crab, avocado, jalapeños and cream cheese roll layered with fresh tuna and salmon and pepper mix.
Tempura shrimp, jalapeños, cucumber and cream cheese roll layered with avocado and assorted fish with hot sauce and scallions.
Crab salad, avocado, Japanese sweet egg and crunchy mix and layered with spicy tuna.
Cream cheese, cucumbers, jalapeños, Japanese mayo, fresh tuna and steamed shrimp roll layered with avocado.
Spicy tuna spicy crab, cream cheese and avocado roll topped with a mixture of citrus sauce and teriyaki.
Salmon, jalapeños, cucumber, avocado roll topped with crab salad, Japanese mayo, pepper mix and scallions.
Spicy tuna, scallions and cucumbers.
Spicy salmon, scallions and cucumbers.
Chopped yellowtail, scallions and cucumbers.
Tuna, crabstick, avocado and seaweed salad roll, tempura fried and topped with citrus sauce and teriyaki.
Crabstick, salmon, cream cheese and avocado roll, tempura fried and drizzled with teriyaki and Japanese mayo.
Spicy crab, crawfish, jalapeños, avocado and cream cheese roll, tempura fried and topped with teriyaki,hot sauce and Japanese mayo.
Crawfish, crabstick, jalapeño and avocado roll, tempura fried and drizzled with teriyaki and hot sauce.
Thinly sliced, fresh cucumbers.
Steamed, fresh asparagus.
Slices of fresh avocado.
Cucumber, asparagus and avocado.
Steamed shrimp, cucumbers and Japanese mayo.
Sauteed chicken topped with teriyaki.
Crab stick, cucumber and Japanese mayo.
Deep fried pork and vegetable dumplings, topped with teriyaki.
Crab salad, cucumbers and avocado, topped with smelt eggs.
Baked eel and avocado topped with teriyaki.
Smoked salmon, cream cheese and avocado.
Marinated crawfish, cucumbers and asparagus, sprinkled with pepper mix.
Batted fried shrimp, Japanese mayo, cucumbers and avocado, topped with smelt eggs.
Crabstick, cream cheese and avocado roll, topped with smoked salmon and thinly sliced lemons.
Tempura shrimp, avocado and cream cheese roll topped with crawfish, Japanese mayo and ponzu sauce.
Spicy crab, hot sauce, jalapeños, steamed shrimp and avocado roll sprinkled with pepper mix and crunchy mix.
Crabstick, steamed shrimp, cooked egg, crunchy batter and cream cheese roll, topped with citrus sauce and pepper mix.
Batter fried soft-shelled crab, smelt eggs, crabstick, cucumbers, avocado and carrots, topped with teriyaki.
Steamed shrimp, cooked egg, avocado and cream cheese roll, topped with crunchy mix and Japanese mayo.
California roll topped with sauteed with onions, carrots and fresh scallops in creamy Japanese mayo and topped with crunchy mix.
Cream cheese, avocado, crabstick, shrimp tempura roll, topped with sauteed onions, carrots and fresh scallops in creamy Japanese mayo and topped with crunchy mix.
Steamed shrimp, crawfish, cream cheese and avocado roll, topped with sauteed with onions, carrots and fresh scallops in creamy Japanese mayo and topped with crunchy mix.
Baked eel and cucumber layered with avocado, drizzled with teriyaki.
Tempura shrimp, crabstick, avocado and cream cheese roll layered with baked eel and steamed shrimp, drizzled with teriyaki and hot sauce.
California roll layered with avocado and baked eel with teriyaki.
Baked eel, jalapenos, avocado and tempura shrimp roll, drizzled with eel sauce.
Tempura shrimp, steak, avocado, cucumbers and cream cheese roll drizzled with teriyaki.
Steak, cream cheese, avocado, crunchy mix and carrot roll, topped with citrus and ponzu sauces and macadamia nuts.
Steak, cucumbers and avocado topped with teriyaki.
Tempura shrimp, cream cheese, avocado and cucumber roll topped with spicy crab salad, baked and topped with teriyaki and hot sauce.
Crabstick, cream cheese, avocado and cucumber roll topped with spicy crab salad, baked and topped with teriyaki.
Tempura shrimp, cucumber, cream cheese and crawfish roll, topped with fresh salmon, baked and topped with teriyaki and pepper mix, drizzled with lemon juice.
Crab salad, cream cheese, jalapenos and crawfish roll, baked, drizzled with teriyaki, hot sauce and Japanese mayo.
California roll layered with fresh salmon and baked, topped with Japanese mayo and eel sauce.
Menu for Tokyo Japanese Steakhouse Seafood & Sushi Bar provided by Allmenus.com
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