Crostini, bone marrow butter, little gem salad.

Roasted leek vinaigrette, goat cheese, and toasted almond.

Pickled onion, chives.

Cauliflower Thai curry, cilantro brown butter, and cashews.

Truffle cream cheese, pistou.

Crawfish cream sauce

Arugula, roasted beets, butternut squash, goat cheese, crunchy chickpeas, and warm bacon vinaigrette.

Spinach, orzo, marinated tomatoes, feta, lemon pesto, and fried garlic chips.

Lump crabmeat, citrus-compressed melon, frisee, hazelnut, sweet peas, and rice wine?orange dressing.

Ginger shrimp bisque, coconut rice, fried okra, and tomato confit.

Eggplant caviar, garlic-lemon panzanella.

Beet salad, yuzu gastrique.

Marchand de Vin, Chantilly potatoes, and veggie saute.

Brussels sprout slaw, orange-pepper, and jelly vinaigrette.

Au poivre sauce, house fries, and garlic aioli.

Vanilla ice cream.

Gilded berries, chantilly cream, caramelized, white chocolate crumb.