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Geaux Fish Sushi & Hibachi
Lightly battered and deep-fried asparagus, drizzled with spicy mayo and eel sauce.
Chicken and seasonal vegetables, lightly battered and deep-fried.
Chef's choice; 5 pieces of different fish.
3 deep-fried vegetable egg rolls.
Tuna white tuna; coated with garlic pepper and Japanese spices, searedand topped with scallions, smelt roeand ponzu.
Slices of salmon wrapped around a mound of snow crab and baked.
Diced tuna and avocado, topped with masago and spicy mayo.
Seeded jalapeno, stuffed with snow crab and spicy tuna, deep-fried and drizzled with chef's sauce.
Seasonal vegetables, lightly battered and deep-fried.
White tuna; coated with garlic pepper and Japanese spices, searedand topped with scallions, smelt roeand ponzu.
3 pieces of tuna, salmon and yellowtail.
Crab stick and sliced cucumber, drizzled with kimchee sauce dressing.
Only and seasonal vegetables, lightly battered and deep-fried.
Lightly salted and steamed green soybeans.
Grilled yellowtail collar, coated in spicy seasonings and served with ponzu sauce.
6 steamed shrimp dumplings.
Thinly sliced cucumber wrapped around tuna, salmon, yellowtail, white tuna, crab meat, avocado and ponzu sauce. Topped with tobiko.
Thinly sliced cucumber wrapped around snow crab and avocado.
Diced salmon, mango and avocado topped with masago and spicy mayo.
5 steamed or pan-fried pork dumplings.
Scallions in chicken broth.
Seared, pepper crusted tuna in a special dressing.
Assorted fresh fish served with chef's special sauce.
Seaweed, tofu and scallions in soybean broth.
Sliced squid, served in a tart, sesame dressing.
Assorted seaweed, tossed in a sweet, sesame dressing.
Spring mix greens topped with snow crab, avocado and asparagus.
Cooked.
Cooked.
Cooked.
Cooked eel.
Cooked.
Cooked.
Cooked.
Cooked. Cooked eel.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Salmon tuna, yellowtail, snow crab, asparagus and avocado; topped with wasabi tobiko.
Spicy salmon, avocado and tempura flakes; topped with white tuna, jalapeno, special chili sauce and red tobiko.
Two shrimp tempura's and cucumber topped with barbecued eel, avocado and eel sauce.
Cooked. Snow crab and crawfish deep-fried and topped with eel sauce.
Cream cheese; topped with baked spicy crab, scallions, smelt roeand eel sauce.
Crab stick, avocado and cucumber; topped with tuna, salmon, white fish, yellowtail and avocado.
Cooked. Spicy cooked shrimp and asparagus; topped with shrimp, avocado and 2 sauces.
Spicy crab and tempura flakes; topped with avocado, seared tuna, tobiko, tempura flak.
Snow crab and avocado; topped with half-baked eel, masago, scallionand eel sauce.
Spicy tuna and tempura flakes; topped with tuna, thinly- sliced lemon and smelt roe.
Spicy salmon, mango and avocado; topped with seared y salmon, scallions, masago, eel sauceand spicy mayo.
Cooked. Jalapeno, salmon and cream cheese; deep-fried and topped with 2 sauces.
Tuna, eel, cream cheese, avocado and sweet egg in soy paper wrap; deep-fried and topped with 2 sauces.
Spicy salmon and tempura flakes; topped with spicy tuna and spicy mayo.
Spicy tuna and tempura flakes; topped with seared tuna, eel sauce, scallionsand masago.
Spicy tuna and tempura flakes; topped with tuna, white tuna, avocadoand spicy mayo.
Spicy tuna roll, spicy salmon roll and spicy crab roll.
5 pieces of sushi, 12 pieces of sashimi and 1 spicy tuna roll.
Choice of 1 chef's special roll.
Vegetable roll, Alaska roll and cucumber roll.
Crawfish roll, snow crab roll and spider roll.
6 pieces of sushi and 1 spicy tuna roll.
Assorted sashimi served over rice.
3 pieces each of tuna, salmon, yellowtailand red snapper. 12 pieces in total.
3 pieces each of tuna, salmon, yellowtail, escolarand red snapper. 15 pieces in total.
Sushi boat comes with 2 soups and 2 salads. 8 pieces of sushi, 15 pieces of sashimi and 1 chef's special roll.
California roll, Philadelphia roll and shrimp tempura roll.
Flakes; topped with white tuna, avocado, scallions, spicy mayo, masago and chili sauce.
Spicy tuna and tempura flakes; topped with tuna, white tuna, avocado, masago scallionsand wasabi sauce.
Cooked. Snow crab and tempura flakes; wrapped in soy paper and topped with cooked shrimp, avocado and 2 sauces.
Fried lobster tempura, avocado, snow crab, lobster salad and cucumber, topped with 2 sauces.
Cooked. Shrimp tempura, fried soft shell crab, spicy crawfish, cucumber and snow crab; wrapped with soy paper and topped with 2 sauces.
Wrapped with soy paper and topped with spicy tuna and spicy mayo.
Cooked. Snow crab and asparagus; topped with specially marinated and seared ground filet mignon, smelt raw, scallionsand 2 sauces.
Cooked. Coconut shrimp tempura and cream cheese; topped with strawberry, kiwi and chef's special sauce.
Spicy tuna and snow crab; wrapped with rand topped with salmon, avocado and 2 sauces.
Salmon, avocado and cream cheese; topped with seared salmon, jalapeno, scallions, masagoand 2 chef's sauces.
Cooked. Crawfish, shrimp tempura and avocado; wrapped in soy paper and topped with snow crab, tempura flakes and eel sauce.
Chicken stir fried with fresh vegetables and noodles.
Udon noodle soup with red snapper, scallop, shrimp, fish 3 cake and vegetables.
Udon noodle soup with 2 pieces of shrimp and vegetable tempura on the side.
Chicken with eggs and vegetables.
Chicken, beefand shrimp with pineapple chunks, curryand vegetables.
Chicken, beef, shrimp, eggsand vegetables.
Assorted sashimi served over rice.
4 pieces of sushi, 7 pieces of sashimi and 1 spicy tuna roll.
12 pieces of sashimi.
5 pieces of sushi and 1 California roll.
Chicken and seasonal vegetables, lightly battered and deep fried.
Shrimp and seasonal vegetables, lightly battered and deep fried.
Chicken with eggs and vegetables.
Chicken stir fried with fresh vegetables and noodles.
Chicken, beef, shrimp with eggs and vegetables.
Japanese soda. Available in strawberry, orange and melon flavors.
Your choice of hot or iced green tea or iced black tea.
Menu for Geaux Fish Sushi & Hibachi provided by Allmenus.com
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