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Flanagan's Creative Food & Drink
Fried jumbo shrimp, voodoo sauce, tabasco, caesar slaw.
Fresh bell peppers, cauliflower, broccoli, mushrooms, zucchini, and artichoke hearts, dipped in seasoned flour, rolled in bread crumbs and fried. Served with our homemade buttermilk ranch dip or voodoo sauce.
Spinach and artichoke hearts blended with select cheeses and spices to create a creamy dip. Served with toasted garlic crostinis.
Mozzarella cheese, hand cut, coated with bread crumbs, fried and served with our marinara sauce.
Catfish fillets, cocktail or tartar sauce.
Fried boneless chicken bites, honey ginger glaze, black sesame seeds.
French fries, pot roast, gravy, white queso, green onions.
Sesame seared ahi tuna, Asian shoyu slaw, Thai sweet chili glaze, scallions, toasted walnuts.
Four fried beignets , powdered sugar , cane syrup. - Brunch
Romaine lettuce tossed with our creamy caesar dressing, Parmesan cheese, and homemade croutons.
Fresh spinach, sliced red onions, mushrooms, chopped eggs, crumbled bacon, tomato and homemade croutons, served with our signature hot bacon dressing.
Mixed greens with tomatoes, eggs and cucumber slices served with our homemade remoulade dressing and 6 jumbo Cajun boiled shrimp.
Grilled or fried chicken, tomatoes, bacon, eggs, bleu cheese crumbles and chopped romaine lettuce. Served with choice of dressing.
Variety of mixed greens, tomatoes, housemade croutons and choice of dressing.
Fresh spinach, sliced red onions, boiled egg, mushrooms, fresh bacon bits and tomatoes. Topped with popcorn crawfish or shrimp and served with choice of dressing.
Spring mix , toasted walnuts , dried cranberries , feta , kalamata olives , red onions , orange vinaigrette.
8 OZ. choice sirloin filet, chef's vegetables, choice of side.
12 OZ. ribeye, chef's vegetables, choice of side.
10 OZ. bone-in frenched pork chop, sweet potato mash, cane syrup demi, onion rings.
2 chicken breasts, andouille cornbread dressing, fried baby green beans, choice of sauce: crabmeat st. Francis or crawfish belle river sauce.
Oysters or shrimp, penne pasta, crabmeat, Cajun mushroom cream sauce, toast points.
Redfish fillet, roasted potatoes, fried baby green beans, choice of sauce: crabmeat st. Francis or crawfish belle river sauce.
Shrimp, oysters, catfish, French fries, jalapeño hush puppies, stuffed crab (large only).
Blackened chicken breast, crawfish, rotini pasta, cream sauce, garlic toast.
Toasted English muffin, two poached eggs, crawfish belle river sauce.
Toasted English muffin, 2 poached eggs, Canadian bacon, hollandaise sauce.
Housemade crab medallions, 2 poached eggs, hollandaise sauce.
Jumbo shrimp, cheese grits, onion, garlic, tomato, bacon, herbs.
3 fresh eggs, choice of bacon, sausage or ham.
3 fluffy eggs, cheese, the choice to add ham, bacon, sausage, mushroom, peppers, spinach, tomatoes, green onions, jalapenos, order everything for the ultimate omelet!
3 fluffy eggs, cheese, choice of shrimp, crabmeat and or crawfish.
Biscuit halved, sausage patties, country gravy.
3 fluffy pancakes, choice of traditional, blueberry, or pecan.
Buttermilk fried chicken breast, Belgian waffle, tomato marmalade, grilled peaches, honey butter, cane syrup.
8 OZ. black Angus sirloin burger, butter croissant, bacon, fried egg, lettuce, tomato, mayonnaise, served with French fries or onion rings.
Roast beef and gravy on PO-boy bread. Dressed with lettuce, tomatoes, and mayonnaise. Side of au jus for dipping.
Half pound black Angus ground sirloin served on a brioche bun with mayo, lettuce, fresh pesto, sun-dried tomatoes, and mozzarella cheese.
Grilled beef steak, served on a toasted buttered croissant, with sauteed onions and peppers, topped with melted swiss cheese.
House club on white or wheat toast, with turkey, ham, bacon, and cheese, served with lettuce, tomatoes, and mayonnaise.
Stuffed with golden fried seafood. Your choice of catfish, shrimp, crawfish, oysters, or soft shell crab dressed with lettuce, tomatoes, and mayonnaise.
Half pound black Angus ground sirloin served on a brioche bun with jalapeno slices, guacamole, lettuce, tomatoes and lime aioli.
Half pound black Angus ground sirloin, served on a brioche bun, dressed with lettuce, tomatoes, and mayonnaise.
Grilled or fried breast of chicken, served on a toasted bun, topped with lettuce, tomatoes, mayonnaise, crispy bacon and cheddar jack cheese.
Gulf mahi mahi oven roasted with a lemon herb vinaigrette. Served with chef's vegetable and side salad with lemon basil vinaigrette.
Grilled chicken breast strips, baby spinach, red onion, tomatoes and housemade lemon basil vinaigrette in a 100% whole wheat wrap. Served with chef's vegetable.
Char-grilled chicken breast with olive oil, garlic, tomato, and basil topping. Served with chef's vegetable and a side house salad with lemon basil vinaigrette.
Vegetables, herbs, olive oil and 100% whole wheat pasta.
Choice of soup and salad.
Choice of half a sandwich and soup or salad.
2 tender breast of chicken, char-grilled, or blackened, set on andouille cornbread dressing, then topped with your choice of crab florentine st. Francis, pecan pesto cream or crawfish belle river sauce. Served with fried baby green beans.
10 Ounces bone-in frenched pork chop, grilled and set on sweet potato mash, drizzled with a cane syrup demi-glace and topped with crispy fried onion rings.
Fresh jumbo shrimp, oysters, catfish and crab cake, deep-fried. Served with our homemade tartar or cocktail sauce with fries and jalapeno hush puppies.
Mahi mahi, lemon herb vinaigrette, chef's vegetables, lemon basil side salad.
Grilled mahi mahi, Cajun coleslaw, lime aioli, flour tortillas, cilantro, salsa, guacamole.
Redfish fillet, roasted potatoes, fried baby green beans, choice of sauce: crabmeat st. Francis or crawfish belle river sauce.
Menu for Flanagan's Creative Food & Drink provided by Allmenus.com
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