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Kampachi Japanese Steakhouse
Lightly battered and deep fried. Served with vegetable tempura.
Crabmeat, spicy tuna, tuna, salmon, white tuna, salmon and fried wonton mixed with sweet tartare sauce.
Spicy tuna and cream cheese dumpling, deep fried and topped with spicy mayo and eel sauce.
Pork dumplings steamed or deep-fried.
2 pieces each of tuna, salmon and yellowtail (6 pcs total).
Deep-fried vegetable egg rolls.
Steamed soy beans.
Steamed shrimp dumplings.
Diced salmon, mango mixed with spicy mayonnaise.
Salmon wrapped around a mound of snow crab topped with spicy mayo and eel sauce.
2 pieces each of tuna, salmon and yellowtail (6 pcs total).
One spicy tuna and 1 snow crab topped with spicy mayo and eel sauce.
Seasoned and seared tuna topped with scallions and sweet heat ponzu, garnished with seaweed salad.
Lightly battered, deep-fried asparagus topped with spicy mayo and eel sauce.
Snow crab, spicy tuna and cream cheese topped with spicy mayo and eel sauce.
Snow crab, cream cheese, jalapenos, crawfish deep fried and topped with eel sauce.
Rich chicken broth with green onions and sliced mushrooms.
Rich, seasoned dashiand miso paste, with tofuand seaweed.
Crab stick and shredded cucumber with sweet heat ponzu sauce.
With sweet heat ponzu sauce.
Spicy diced assorted fish served on shredded cucumber and topped with sweet heat ponzu.
Snow crab and avocado wrapped with cucumber, topped with sweet heat ponzu sauce and spicy mayo.
Shrimp tempura and avocado topped with crawfish, eel sauce and spicy mayonnaise served on fire.
Snow crab, crawfish and asparagus deep fried and topped with eel sauce and wrapped in seaweed.
Shrimp tempura, fried crawfish, snow crab, cream cheese, cucumber, topped with spicy mayo and eel sauce.
Coconut shrimp, cream cheese and spicy crab deep fried and topped with dynamite spicy or mild sauce and jalapeño .
Snow crab and tempura flakes topped with cooked shrimp, avocado and spicy mayo.
Fried soft shell crab, shrimp tempura, crawfish, cucumber, snow crab, topped with spicy mayo and eel sauce.
Crawfish, shrimp tempura, and avocado topped with snow crab, tempura flakes, and eel sauce.
Tender teriyaki chicken, asparagus, carrot, crab stick, cream cheese and jalapeño deep fried and served with chef's special spicy or mild sauce.
Snow crab and asparagus topped with medium rare filet mignon, scallion and sliced jalapeno wrapped in seaweed. Topped with eel sauce and sriracha.
Snow crab, cucumber and avocado wrapped in seaweed topped with spicy crab.
Shrimp tempura and crab meat topped with eel, avocado and eel sauce.
Coconut shrimp, snow crab, and cream cheese topped with mango, strawberries, and chili sauce.
Spicy tuna and snow crab topped with salmon, cheese and pesto mayonnaise.
Salmon, tuna, yellowtail, snow crab, asparagus and avocado topped with crab stick, spicy mayo, and eel sauce, wrapped in seaweed.
Shrimp tempura, snow crab and cream cheese topped with tuna, avocado, spicy mayoand eel sauce.
Spicy crab, spicy tuna, and cucumber topped with salmon, spicy mayo, and sriracha.
Crawfish, salmon, and tempura flakes topped with yellowtail, avocado, and flying fish roe.
Crab stick, avocado, and cucumber topped with tuna, white tuna, yellowtail, salmon, and avocado, wrapped in seaweed.
Layers of rice and snow crab topped with salmon.
Spicy salmon, avocado and tempura flakes topped with white tuna, jalapeño and special chili sauce.
12 pcs of sushi and 12 pcs of sashimi plus your choice of any two chef's special rolls (includes two soups and two salads).
Spicy tuna roll, spicy salmon roll and spicy crabmeat roll.
2 pcs each of tuna, salmon and yellowtail (6 pcs total) plus one crunchy roll.
2 pcs each of tuna, salmon and yellowtail (6 pcs total) plus one crunchy roll.
California roll, shrimp tempura roll and pelican roll.
California roll, philly roll, shrimp tempura roll, kampachi roll, crawfish roll, and volcano roll (includes two soups and two salads).
Cream cheese, avocado and smoked salmon.
Salmon, cucumber and avocado.
Topped with eel sauce.
Soft-shell crab, cucumber, lettuce, and eel sauce.
Crabmeat and crunchy flakes.
Topped with eel sauce.
Crunchy salmon skin and cucumber.
Crabmeat, avocado and cucumber.
Cucumber, avocado and asparagus.
Served with soup and salad.
Served with fried rice, soup and salad.
Stir fried rice with broccoli, carrots, onions, and egg.
Served with tempura vegetables, soup, salad, and fried rice.
Thick wheat flour noodles cooked in chicken broth.
Marinated with kampachi's own signature teriyaki sauce and served on a sizzling hot plate. Includes fried rice, soup and salad.
Stir fried noodles with broccoli, carrots and yakisoba sauce.
10 oz. ribeye steak marinated in savory seasonings, accompanied by a delicious Japanese steak sauce. Served with a house salad and your choice of two sides: French fries, fried rice, soup, noodles, or vegetables.
Teriyaki style served with soup and salad, vegetable tempura, California roll, fried rice and a spring roll.
Tuna, seaweed salad, cooked shrimp, cucumber, red onion, jalapeños, picked ginger.
Tuna, red onion, pickled ginger, carrots, edamame, lettuce, kale, pineapple.
Snow crab, cucumber, avocado, carrots, lettuce.
Carrots, jalapeños, red onions, cucumber, chicken, fried wonton.
Two rolls 8.50 or three rolls 12.50 served with soup or salad.
Lightly battered and fried vanilla ice cream.
Choice of caramel, chocolate and strawberry topping.
Choice of vanilla, red bean or green tea.
Vanilla, red bean, green tea, mango or coffee.
Menu for Kampachi Japanese Steakhouse provided by Allmenus.com
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