Crawfish sauteed with tomatoes, green onions and cheddar.

Fresh local sausage, onions, peppers and pepper jack.

Shrimp, crabmeat, onions, peppers, and cheddar, topped with crawfish sauce.

Onions, peppers, ham, and cheddar.

Ham, tomatoes, onions, peppers, jalapenos, and cheddar.

4 egg whites, 1 slice of bacon, whole wheat biscuit or whole-wheat toast, a cup of fruit.

3 egg whites, grilled shrimp, tomato, pepper with whole wheat biscuit or whole wheat toast.

Whole wheat biscuit or whole wheat toast, egg, bacon, tomato, cup of fruit.

Sauteed shrimp in our signature cream sauce over grits, with bacon and a biscuit.

8oz ribeye served with 2 eggs, grits and a biscuit.

Grilled biscuit topped with fresh local sausage and a peppered cream sauce.

6oz burger with egg and bacon on a toasted bun, served with grits or hash browns.

An egg sandwich with onions and peppers, American cheese and your choice of ham, bacon or sausage and a cup of fruit.

2 eggs, bacon, ham, or sausage, grits, and a biscuit. Make it better with a link of local sausage instead.

Toasted biscuit with ham and 2 fried eggs topped with crawfish sauce and served with fruit.

Topped with powdered sugar.

French bread dipped in custard mix, grilled and topped with powdered sugar, a cup of fruit.

2 crispy slices.

Pit ham thinly sliced.

White or whole wheat.

Southern staple, better with cheese.

Fresh red potatoes, grated and grilled.

Crispy fried or sauteed.

Golden-fried popcorn shrimp tossed in a spicy sauce.

Includes onion sticks, crab cake minis, hushpuppies, and crawfish bread- you gotta get this!.

Cajun crab cakes fried in panko bread crumbs.

Hand-cut onion slices, battered and fried crispy.

Toasted French bread topped with crawfish cheese spread.

Thelma and Bill's original dark roux recipe with shrimp, crab meat & sausage.

Local favorite created by chefs in-house.

Smaller cuts of our local wild caught catfish. Our most popular platter.

Gulf shrimp peeled and butterflied in-house. Grilled or fried golden.

Catfish chips, 4 jumbo shrimp, 4 crab fingers, 4 gulf oysters, 1 stuffed crab, our famous onions sticks, fries, and toast.

Served with crawfish sauce.

Sauteed Louisiana crawfish tails and penne pasta tossed with Spahr's signature cream sauce.

Fresh Louisiana shrimp and crab meat in a rich cream sauce over penne pasta.

Penne pasta tossed in a spicy creole crab meat cream sauce, topped with fried jumbo shrimp.

12oz of ground beef steak topped with grilled onions and gravy.

Cajun favorite made with dark roux and served with rice, potato salad, and catfish chips.

Two chicken breast breaded with in panko and deep fried. Topped with crawfish sauce.

Louisiana popcorn shrimp, simmered in a traditional etouffee sauce, topped with rice and fried popcorn shrimp.

Lettuce, tomatoes, cucumbers, olives, eggs, croutons, cheese.

Popcorn shrimp and fried tomato wheels over lettuce mix with green onions.

Jumbo boiled shrimp and crab meat served over a bed of mixed lettuce, eggs, tomatoes, black olives, artichoke hearts & green onions.

A cup of crawfish pepper jack soup or gumbo with a half of popcorn shrimp po'boy.

Dressed with coleslaw and remoulade dressing.

Fried Lousiana crawfish tails tossed with pepper jack cheese sauce and dressed with sundried tomato aioli.

With rum sauce.

With chocolate sauce.

Molten chocolate cake with vanilla ice cream and strawberry puree.