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Chinese Chefs Restaurant Two
Noodle soup with chicken and beef.
Diced chicken, sauteed with mushrooms, water chestnuts, bamboo shoots and topped with toasted almonds.
Shrimp prepared in an elegantly rich, garlic-tinged sauce.
Sautee of sliced chicken breast, mushrooms, and vegetables for which Chinese cuisine is famous.
Seasoned chicken, deep-fried in batter and served over lightly cooked exquisitely sauced vegetables.
Sliced roast pork, blended with bamboo shoots, water chestnuts mushrooms, and seasonal Chinese vegetables.
A smooth, sauteed blend of sliced beef, selected Chinese vegetables and mushrooms.
Diced chicken sauteed with mushrooms, water chestnuts bamboo shoots nuts and scallions in an imported Szechuan hot sauce.
Diced beef sauteed with mushrooms, water chestnuts bamboo shoots nuts and scallions in an imported Szechuan hot sauce.
Morsels of fresh shrimp fried in egg batter, sauteed with mushrooms and vegetables.
Fried chicken, shrimp and pork in sweet and sour sauce.
Tender beef steak Chinese fashion with vegetables.
Menu for Chinese Chefs Restaurant Two provided by Allmenus.com
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