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Gulf shrimp spring rolls and fried crispy served with Asian slaw.
Jumbo lump crab meat in a seasoned cream reduction with Italian breadcrumbs, Swiss and Parmesan cheeses. Served with garlic toast points.
Golden fried Atlantic squid with Creolaise dipping sauce.
East coast lobster with pasta shells in a velvety Cheddar and Gruyère cheese sauce topped with panko breadcrumbs.
House smoked chicken with penne pasta in a velvety Cheddar and Gouda cheese sauce topped with panko breadcrumbs and bacon crumbles.
Strips of farm raised catfish and crispy fried. Served with our homemade tartar sauce.
Fresh gulf oysters on the half shell, Char-Grilled, basted with an Italian butter sauce and broiled with freshly grated Parmesan cheese.
Fresh spinach, Hard-Boiled eggs, smoked bacon, mushrooms and red onions. Garnished with ribbons of fresh cheeses and homemade croutons. Served with warm bacon vinaigrette.
Roman tomatoes, topped with a pesto of fresh basil, pine nuts and sherry vinaigrette. Served with baby greens, Kalamata olives and Feta cheese.
Fresh lettuce, Roman tomatoes, avocado, bacon, hopped eggs, crab meat and crumbled Bleu cheese. Served with Bleu cheese dressing.
Traditional Italian salad of Romaine leaves, tossed with our Caesar dressing, garnished with Parmesan cheese and homemade croutons.
Crisp Romaine half, drizzled with a creamy peppercorn dressing, red onion rings, roasted red pepper strips and Bleu cheese crumbles.
8 oz. choice tenderloin or beef, broiled to perfection.
12 oz. black Angus rib eye, broiled to perfection.
Choice filet mignon broiled then set on top of a crab cake and topped with sauce bernaise.
Louisiana soft shell crab dusted in a seasoned flour and fried golden brown. Served over a bed of herbal angel hair pasta topped with a lump crab meat brandy mushroom cream reduction.
Boneless chicken breast, broccoli florets, sliced Portobello mushrooms, Tri bells and onions in a roasted garlic clove sherry cream sauce.
French center cut pork loin chop, set on a bed of andouille cornbread dressing and topped with an Abbeville cane syrup glaze and fried sweet potato nest.
Crispy fried shrimp, craw fish, catfish, oysters and a crab cake served with French fries, jalapeno hush puppies and our famous roasted corn and Roman tomato tartar sauce.
A rich Marsala mushroom wine sauce served with linguine Alfredo.
Gulf shrimp, broccoli florets, sliced Portobello mushrooms, Tri bells and onions in a roasted garlic clove sherry cream sauce.
Flounder fillet stuffed with a seafood dressing then baked and topped with sautéed jumbo shrimp, tomatoes and mushrooms.
Atchafalaya craw fish tails sautéed in a Parmesan, tomato, bacon and tasso cream reduction tossed with cheese filled tortillini.
Menu for Fremin's Restaurant provided by Allmenus.com
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