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Served over fresh spinach and topped with crab meat maison
Two sauteed cakes set in roberto's own beurre blanc served with remolade
Made with todd's andouille
New orleans style BBQ shrimp set on a deep-fried grit cake
Home made, thinly sliced
Own new year's eve gumbo
Chef's daily creation
Shrimp and catfish tossed with spinach with a warm spicy ginger and garlic dressing
Seasoned, diced deep fried chicken breast , choice of dressing
Mixed greens served with a choice of dressing
Marinated and char grilled boneless chicken breast. Choice of dressing.
Boiled shrimp on a bed of lettuce served with our own homemade Remoulade dressing
Deep fried louisiana tails served over spinach and drizzled with a spicy ginger and garlic dressing
1/4 pound of authentic louisiana crawfish fried to perfection.
Crisp iceberg and romaine lettuce, black olives and parmesan cheese tossed in our own dressing, simply sensational
1/4 pound of popcorn shrimp fried golden brown
1/2 lb. classic burger, fully dressed
Southwestern seasoned patty with sauteed onions, mushrooms, BBQ sauce and swiss cheese
100 % Louisiana tails, lightly battered
Loads of ham, turkey and bacon, with american and swiss cheese
Fried domestic farm raised catfish
Marinated bonelesschicken breast, grilled served with sauteed onions
Served with lots of gravy and pepper jack cheese
Large shrimp, perfectly battered and fried
Lightly battered in corn flour.
Fried shrimp topped with crawfish etouffee served over rice
Sauteed louisiana crawfish tails in a light mornay sauce served over linguini pasta
Baked chicken breast with crawfish, shrimp, and crabmeat stuffing finished with beurre blanc
Fried oysters lightly battered in corn flour
Grilled chicken breast served with steamed vegetables
10 large shrimp sauteed with garlic, red onions and bell peppers in a spicy brandy butter, served over linguini
Fried or grilled fillet of catfish topped with crawfish etouffee served over rice
10 oz of beef, served with onions, mashed potatoes and gravy
Large gulf shrimp, perfectly battered and fried
Fried domestic farm raised catfish
2 Seafood Stuffed shrimp wrapped in bacon, and deep fried set over a white wine butter sauce
Smothered louisiana crawfish tails over rice
Fried to order, served with mash potatoes and gravy
6 oz. yellowfin tuna grilled and finished with buerre blanc.
Served hot with rum sauce
Molten chocolate in a chocolate cake
Chocolate pie crust layered with malted chocolate and caramel
Homemade and full of nuts. Served warm
Chocolate caramel sauce
Two sauteed cakes set in roberto's own beurre blanc finished with dill hollandaise
Served over fresh spinach and topped with crab meat maison
Shrimp sauteed with garlic, red onions, and bell peppers in a spicy brandy butter, served in a french bread boule
Served with remoulade sauce.
New orleans style BBQ shrimp set on a deep-fried grit cake
Deep fried louisiana tails served over spinach and drizzled with a spicy ginger and garlic dressing
Mixed greens served with a choice of dressing
Crisp iceberg and romaine lettuce, black olives and parmesan cheese tossed in our own dressing, simply sensational
Seasoned, diced deep fried chicken breast , choice of dressing
Boiled shrimp on a bed of lettuce served with our own homemade remoulade dressing
Rich brie cheese loaded with fresh crab meat
Own new year's eve gumbo
Made with todd's andouille
Chef's daily creation
Fresh catch of the day, wrapped in parchment paper, and baked with fresh herbs and lemon in the traditional french style, topped with jumbo lump crab meat.
Smothered louisiana crawfish tails over rice
Sauteed fresh catch of the day, with shrimp and toasted almonds,finished with hollandaise sauce
Grilled catfish fillet topped with herbed louisiana crawfish tails. Very light
Fried or grilled fillet of catfish topped with crawfish etouffee served over rice
Sauteed louisiana crawfish and fresh portabella mushrooms tossed in a light Mornay sauce served over linguini pasta
Seafood stuffed fillet of fish baked to perfection and finished with a white wine and shallot butter sauce
10 large shrimp sauteed with garlic, red onions and bell peppers in a spicy brandy butter, served over linguini
Fried domestic farm raised catfish
Large gulf shrimp, perfectly battered and fried
Fried oysters lightly battered in corn flour
3 Seafood stuffed shrimp wrapped in bacon, fried, set in beurre blanc and finished with hollandaise and parmesan cheese
Cup of seafood gumbo, fresh crabmeat salad, stuffed shrimp, soft shell crab, shrimp, oysters, catfish, and crawfish tails
14 oz. usda black angus choice cut, charbroiled to your specification
Our most tender cut, usda black angus choice beef tenderloin seasoned with kosher salt and fresh cracked black pepper, grilled to temp, set on sauce bordelaise
Black angus choice tenderloin medallions set on sauce bordelaise and topped with jumbo lump crab meat finished with bearnaise
Choice of blackened or grilled boneless breast of chicken along with six large shrimp over a bed of linguini in a green tomatillo sauce
1/2 roasted duckling, served over mashed sweet potatoes with a currant berry glaze
Thick 12 oz. center cut pork chop, grilled, finished with a delicate apple brandy demi glace
Chocolate caramel sauce
Served hot with rum sauce
Molten chocolate in a chocolate cake
Traditional caramel custard
Homemade and full of nuts. Served warm