Fried golden brown.

A basket of shrooms fried in Italian bread crumbs served with ranch.

Hand battered and deep fried and served with ranch for dipping.

Topped with crawfish etouffee and green onions.

Onion rings, fried pickles, fried mozzarella and fried mushrooms.

Served with marinara.

Topped with cheddar cheese, bacon and green onions. Served with ranch dressing.

Baked cassserole style and served with french bread.

Assortment of fried fish, shrimp, oysters, crawfish tail, and hush puppies. Comes with tartar, Coctail and remoulade sauces for dipping.

Our supreme garden salad topped with ham, turkey, American and swiss cheese.

Spinach leaves with red onion, mushrooms, boiled egg, and chopped bacon.

Boiled shrimp over iceberg lettuce with tomatoes and our Italian olive salad. Order it "remoulade" style without the olive salad and accompanied with remoulade dressing.

Supreme garden salad. Topped with chicken and shrimp for an additional charge.

Supreme Caesar salad. Topped with chicken and shrimp for an additional charge.

Our supreme garden salad topped with a scoop of creamy chicken salad and choice of dressing.

Traditional club on Texas Toast or fried/grilled chicken club on croissant, both with chips.

Fried veal, chicken topped with marinara and provolone cheese. Bun or french.

The best of both worlds, choose fried fish and fried shrimp, sub oysters for an additional charge.

French fries topped with brown gravy, mayo and American cheese served on French bread.

Creamy chicken salad made with mayo, green onions, celery and seasoning served on a croissant.

Tender pasta in a Cajun blend cream sauce made up of crawfish, shrimp and crabmeat.

Crispy fried seafood, served with one side item choice.

10 oz. ribeye served with one side item choice.

Grilled chicken breast with mushrooms, onions and provolone cheese. Served with one side item choice.

Breaded veal served with a side choice.

Veal Parmesan served with pasta.

Our savory homemade marinara with jumbo meatballs and pasta.

Hamburger steak grilled to your temp preference topped with grilled onions and brown gravy. Served with one side item choice.

Camellia red beans slow cooked and simmered with choice of smoke sausage, hot sausage or fried/grilled pork chop.

Fried eggplant medallions layered with crabmeat stuffing and topped with crawfish etouffe.

Tuna steak cooked to your temperature preference with steamed veggies.

Double the pleasure. All the favorites times two. Fried fish, shrimp, oysters, stuffed shrimp, stuffed crab. Served with 2 sides and 2 salads.

Fried tenders served with a side choice.

Chicken Parmesan with pasta.

Our signature Camellia seafood entree. Fried fish, shrimp, oysters, stuffed shrimp, stuffed crab. Served with one side item choice.