Roll beef stuffed with scallion.

Japanese vegetable pork dumpling.

With sweet and sour sauce.

Japanese spring roll.

Japanese veg. Fried-steamed dumpling.

Grilled chicken on skewer.

Japanese soy bean.

Japanese style deep fried soft shell crab.

Gently fried Japanese tofu with tempura sauce.

Grilled yellowtail collar.

Barbeque squid marinated in special sauce.

Panko crusted, deep fried shrimp with mango sauce.

Beef skewers served with teriyaki sauce.

Assorted shrimp and vegetables.

Fried gyoza, California roll, house salad, miso soup, white rice.

Thinly sliced cucumber and mixed raw fish with vinegar sauce.

With creamy avocado with wasabi cilantro sauce.

Seared with ponzu sauce.

Crabmeat marinated with ponzu sauce.

Six pieces sashimi and spicy tuna roll.

Sliced roasted eel on a bed of white rice.

Three pieces sushi + five pieces sashimi and tuna roll.

Six pieces sushi and California roll.

Scallop, shrimp, fish cake and kani in special soup.

Fresh mixed green vegetable.

Crabmeat, cucumber and tobiko in chef's special sauce.

Octopus, white fish and kani with spicy mayo and cucumber.

Maguro.

Hamachi.

Sake.

Ikura.

Tobiko.

Sawara.

Hotategai.

Hokkigai.

Saba.

Uni.

Ika.

Tako.

Tai.

Ebi.

Unagi.

Tamago.

Kani.

Chef's choice of 10 pieces sushi with a California roll.

A combination of spicy tuna, spicy salmon and spicy yellowtail.

Chef's choice 15 pieces sashimi.

Assorted sliced raw fish on a bed of sushi rice.

5 pieces sushi 9 pieces sashimi and spicy tuna roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail with tuna roll.

Tuna roll, salmon roll and California roll.

AAC roll, sweet potato roll, oshinko roll.

Sliced raw tuna on a bed of sushi rice.

8 pieces tuna sushi, 1 tuna roll.

8 pieces salmon sushi, 1 salmon roll.

18 pieces sushi with a white tuna roll and California roll.

8 pieces sushi, 15 pieces sashimi with a spicy tuna roll and eel cucumber roll.

10 pieces sushi, 18 pieces sashimi with a rainbow roll and dragon roll.

15 pieces sushi, 20 pieces sashimi and 3 special rolls.

Stir fried "rounded" wheat flour noodle.

Stir fried thin buckwheat noodle.

Noodle soup with chicken, vegetable, seafood, egg, shrimp tempura.

Noodle soup with shrimp, scallops, whitefish, vegetable.

Chicken, beef and shrimp.

Fresh salmon, avocado, cucumber.

Crispy shrimp, cucumber, avocado, masago with eel sauce.

Toasted salmon skin, cucumber with eel sauce.

Smoked salmon on cream cheese with scallion.

Toasted eel, cucumber topped with avocado and masago.

Soft shell crab, cucumber, avocado, top with eel sauce.

Avocado, asparagus, cucumber.

Pickled radish.

Broiled eel with special sauce on steamed rice.

Fried pork and egg omelette with veg. and sauce on steamed rice.

Fried chicken and egg omelette with veg. and sauce on steamed rice.

Deep fried chicken in light batter with sauce on the side.

Shrimp, scallop, salmon, crab stick.

Green tea, red bean, vanilla.