Lightly battered shrimp, chicken breast and vegetables fried until golden brown and served with tempura sauce.
Sizzling steak served over a bed of sauteed vegetable in teriyaki sauce.
Sizzling chicken breast served over a bed of sauteed vegetables in teriyaki sauce.
Grilled salmon with teriyaki sauce.
Grilled tuna steak with chefs special sauce.
Deep fried panko (Japanese bread crumb crusted chicken) with tonkatsu sauce.
Deep fried Japanese fish filet served with tonkatsu sauce.
Side rice not included. 5 sushi and 1 California roll.
Two tuna, 2 salmon, 2 whitefish, 1 crab stick and 1 octopus.
Side rice not included.
Served with soup, salad and your choice of any 2 rolls.
Steamed soy bean pods lightly salted.
Spring roll wrapped with snow-crab and cream cheese.
Skewered and broiled with tempura sauce.
Lightly battered jumbo shrimp and veggies fried until golden brown and served with tempura sauce.
Lightly battered chicken strips and veggies fried until golden brown and served with tempura sauce.
Pan fried pork dumpling served with a special homemade dipping plate.
Pan served tofu served with buttery teriyaki sauce.
Baked New Zealand jumbo mussels with creamy tobiko sauce on a half shell.
Jumbo shrimp tempura battered and deep fried until golden brown and served with special wasabi sauce.
Seasoned fresh yellowtail neck broiled until brown and served with chefs special sauce.
Barbeque whole squid in a special buttery teriyaki sauce.
Freshly baked salmon rolled with flavored snow crab in chefs special sauce.
Lightly scorched thinly sliced N.Y. Strip served with ponzu sauce and scallions.
Steamed rice is not included. 10 sushi and 1 snow-crab roll.
Tuna, yellowtail, salmonand whitefish (3 pieces each); mackerel, octopusand crab stick (2 pieces each).
Steamed rice is not included. Smelt roe, tuna, salmon, yellowtail, egg, whitefish, octopus, shrimp, mackereland crab stick.
Steamed rice is not included.
Clear bonito broth with noodles, mushrooms and scallions.
Traditional Japanese soy bean soup with tofu, seaweed and scallions.
Clear bonito broth with dumpling.
A hearty mix of shrimp, scallops, crab stick, fish cake, whitefish, tofuand vegetables.
Clear bonito broth with noodles, mushrooms and scallions.
Mixed baby green with our unique homemade golden ginger dressing.
Seasoned seaweed marinated in sesame seed sauce.
Seasoned squid and vegetables marinated in sesame seed sauce.
Delicious snowcrab and avocado mixed with our homemade creamy sauce.
Crispy salmon skin with baby greens and cucumbers oil tossed with tobiko sauce.
Assorted fish served with creamy sauce.
Tuna, salmon, whitefish, octopus, crabstickand squid oil tossed together with seaweed, lettuce and cucumbers finished with chefs special sauce.
Chicken, shrimp and beef.
Broiled eel over rice with special eel sauce.
Noodle soup with tempura shrimp and vegetables.
Chicken, shrimp and beef.
Chicken, shrimp and beef.
Noodle soup with beef and scallions.
Sample assortment of tuna, salmon, whitefish, shrimpand crab stick.
Sample assortment of freshly cut tuna (2 pieces), salmon (3 pieces) and whitefish (2 pieces).
Lightly torched thinly sliced tuna served with chefs special lemon sauce.
Thinly sliced seared tuna with black pepper served with sichimi ponzu sauce.
Diced tuna with chopped green onions served with black tobiko caviar and quail egg yoke.
Thinly sliced whitefish sashimi served with ponzu and sriracha chili sauce and scallions.
Sashimi: tuna, salmon, shrimp (2 pieces) served with crunchy roll, teriyaki chicken, teriyaki beef and tempura.
Sashimi: tuna and salmon (3 pieces), whitefish and octopus (2 pieces). Sushi: tuna, salmon, whitefish, shrimpand crab stick served with California roll.
Snow-crab, cream cheese and smelt roe in a roll (no rice) topped with baked salmon served with eel sauce.
Shrimp tempura, snowcrab, avocado, asparagusand smelt roe wrapped with soy paper served with eel sauce.
Snowcrab, crab stick, avocadoand smelt roe wrapped in thin cucumber (no rice) served with creamy sauce.
Tuna and salmon wrapped with a second layer of tuna, salmonand eel then topped with crunch smelt roe, scallionsand eel sauce.
Spicy yellowtail topped with tuna and salmon served with honey wasabi sauce.
Salmon, tuna, yellowtail, snowcrab, smelt roe, avocado wrapped in soy paper served with spicy mayo, creamy crunch and eel sauce.
Tempura shrimp and snow-crab wrapped in soy paper with salmon topped with fresh mango.
Spicy tuna avocado with crunchu and topped with Barbeque eel and wasabi tobiko served with eel sauce.
Tempura shrimp, snowcrab, cream cheeseand tuna topped with avocado, smelt roe served with spicy mayo and eel sauce.
Crunchy crawfish wrapped with snow crab, spicy tuna, wasabi tobikoand garnished with avocado eel sauce.
Snowcrab, smelt roe, avocado, crawfish wrapped in soy paper with rice, deep fried and served with special sauce.
Whitefish, snowcrab, smelt roe, avocado, cream cheese wrapped without rice, deep friedand served with eel sauce and spicy mayo.
Tempura shrimp, spicy tuna, salmon, snowcrab, avocado, asparagus, wrapped in soy paper and garnished with special sauce.
California roll topped with spicy tuna, snow-crab, smelt roeand garnished with scallions, crunch and spicy mayo.
Pepper tuna, cucumber, smelt roeand scallion in a roll topped with snow-crab and shichimi spiced up by a drizzle of spicy chili powder.
Spicy salmon avocado, crunch, smelt roe, scallions topped with salmon, wasabi tobiko and flying fish roe served with chili sauce.
Tuna, salmon, yellowtail, whitefish, crab stick, smelt roe and mint leaf wrapped in cucumber served with ponzu sauce.
Shrimp and lobster tempura, cream cheese, wasabi tobiko, snowcrab, avocado and flying fish roe wrapped in soy paper and garnished with spicy mayo and eel sauce.
Tuna, salmon and shrimp.