Nathan's Restaurant
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- 36440 Old Bayou Liberty Rd, Slidell, LA 70460
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No cuisines specified
- $$$$$
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Nathan's Restaurant
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Soups & SaladsAvailable Salad Dressings: Homemade Blue Cheese, Buttermilk Ranch, Honey Mustard, House Italian, Thousand Island & Balsamic Vinaigrette
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Chicken and Sausage Gumbo $6.00+
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Soup du Jour $6.00+
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House Salad $6.00+
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Caesar Salad $6.00+
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Marina Cobb Salad $18.00
Tender roasted chicken salad, bacon, tomatoes, avocado, egg & cheese tossed with romaine lettuce and choice of dressing
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Seared Ahi Tuna Salad $18.00
Fresh Ahi Tuna seared medium rare. Served with a mango, avocado and romaine lettuce, tossed in a ginger vinaigrette
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Shrimp Remoulade $13.00
Boiled Louisiana Shrimp tossed in Homemade Remoulade Sauce on a Lettuce Wedge and topped with Egg and bacon
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Black & Blue Steak Salad $19.00
Peppered steak cooked medium on a bed of caesar salad topped with crumbled bleu cheese and grilled ciabatta croutons
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Nathan's Special Salad $8.00
Fresh spring mix, dried cranberries, candied pecans, crumbled bleu cheese, tossed with balsamic dressing
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Lettuce Wedge $9.00
Wedge of iceberg topped with crispy bacon, tomato, egg and bleu cheese dressing
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Fried Louisiana Oyster Spinach Salad $19.00
Fried Oysters on a bed of Fresh Spinach topped with Bacon, Red Onion, Spiced Pecans, Tomatoes and crumbled bleu cheese tossed in a Smokey Bacon Vinaigrette
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Sante Fe Chicken Salad $14.95
Jerked Chicken on a bed of Romaine, Roasted Corn Salsa, Fresh Tomatoes and Avocado tossed with Chipotle-Lime Ranch Dressing
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Sandwiches & Wraps
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Nathan's Burger $9.95
1/2 Lb. ground chuck burger dressed with lettuce, tomato and mayo, Add grilled bacon, pepper jack, cheddar, provolone, Swiss cheese, blue cheese, sauteed mushrooms or onions for $1 each
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Bourbon BBQ Burger $12.95
1/2 Lb. Ground chuck dressed with grilled onions, cheddar, bacon and jack daniels bbq sauce
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Crab Cake Sandwich $13.95
On a toasted bun with remoulade sauce
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Danish Blue Cheese Burger $12.95
1/2 Lb. Burger, Danish Blue Cheese and Onion Strings on a Onion Roll
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Club Sandwich $12.95
Ham, turkey, applewood smoked bacon, dressed with choice of white or wheat bread
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Southwest Steak Wrap $12.95
Grilled Steak, Sauteed Peppers and Onions, Cheddar served with Apple Bacon and jalapeno salsa
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Steak Sandwich $12.95
Grilled Steak & Caramelized Onions toped with melted Swiss Cheese on Ciabata Bread
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New Orleans Po boys $12.95
Choice of roast beef, shrimp or oysters. Served on French Bread
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Roasted Chicken Salad Croissant $11.95
Homemade Chicken Salad on a toasted Croissant
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Roasted Veggie Sandwich $11.95
Roasted Portobello, Eggplant, Red Bell pepper & Fresh Spinach, Swiss Cheese on toasted Ciabata Bread with Garlic Mayonaise
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Chicken Parmesan on Bun $11.95
Paneed chicken breast topped with marinara and melted mozzarella on toasted bun
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Shrimp or Oyster on Bun $9.95
Fried with our Special Batter on Toasted Bun and Dressed the way You want
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Seared Grouper on Bun $11.95
Seared Ahi Tuna topped with Wasabi Mayo on a Toasted Bun
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BBQ Shrimp Poboy $12.95
New Orleans style BBQ Shrimp Sauce on French Bread
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Entrees
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Classic Italian Lasagna $12.95
Layers of Bolognese, Herbed Ricotta Cheese, and covered in a Homemade Marinara and mozzarella cheese
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Shrimp Alfredo Pasta $13.95
Louisiana Shrimp with our Homemade Alfredo tossed with Pasta
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Fried Shrimp, Catfish or Oyster Plate $13.95
Fried in our Own Special Batter and Served with Homemade French Fries and Buttered Texas Toast
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Duck & Tasso Pasta $13.95
Slow roasted maple leaf duck and Cajun Tasso, tossed in a creamy parmesan sauce
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Fish Almondine $13.95
Fried Fish, toasted Almonds topped with Brown Butter Sauce served with the Vegetable Du Jour
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Blackened Fish Taco $14.95
Served on a flour tortilla with Cajun Cole Slaw
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BBQ Shrimp Pasta $14.95
Creamy New Orleans Style BBQ Shrimp Sauce tossed with Pasta topped with Fried Eggplant
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Oyster Pasta $13.95
Sauteed Oysters, Spinach, Bacon in a Light Garlic Cream Sauce over Pasta
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Daily Lunch Special
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Tuesday - Lasagna and Salad $9.95
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Wednesday - Stuffed Pork Loin $9.95
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Wednesday - Mac and Cheese and Salad $9.95
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Thursday - Shrimp Etouffee and Salad $9.95
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Friday - Stuffed Catfish, Pasta Alfredo and Salad $9.95
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Appetizers
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Seared Ahi Tuna $12.00
Pan seared Ahi Tuna glazed with an Orange Ginger Sauce
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Fried Calamari $11.00
Sliced and fried crispy, served with warm marinara sauce and garlic aioli
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Crab Cakes $13.00
Fresh Lake Pontchartrain crabmeat cakes on a bed of Roasted Corn Macque Choux and remoulade sauce
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Smoked Oysters $14.00
Smokey fried Oysters topped with Creole Honey Butter and crumbled Blue Cheese
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Onion Rings $9.00
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Spinach and Artichoke Dip $11.00
Cheesy Artichoke Dip served with warm Pita Chips
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Fried Eggplant Sticks $9.00
Eggplant Sticks breaded and fried and served with warm Marinara
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Coconut Shrimp $11.00
Golden coconut dusted shrimp with a zesty orange sauce
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Bacon Scallops $12.00
Pan seared scallops, bacon and asparagus topped with roasted pepper aioli
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Crabmeat Stuffed Mushrooms $12.00
Fresh Mushroom Caps stuffed with Crabmeat Stuffing
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Shrimp and Grits $12.00
New Orleans style BBQ shrimp on Cheddar Cheese Grit Cake
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SeafoodHouse salad or caesar salad with entree $3.50
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Fried Shrimp, Catfish or Oyster Platter $22.00
Fried New Orleans Seafood at its best, served with house made fries
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Nathan's Mixed Grill $32.00
Marinated shrimp, scallops and steak, served over pecan rice and vegetable du jour
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Roasted Seafood Eggplant $24.00
Sautéed eggplant, Crabmeat, Shrimp and Seasonings; baked with a Parmesan Crust and served with Pasta Bordalaise
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Fish Almondine $23.00
Fried fish, topped with toasted almonds and a brown butter sauce served with mashed potatoes and the vegetable du jour
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Pecan Crusted Snapper $24.00
Pecan and panko crusted snapper topped with nocello butter on a bed of garlic mashed potatoes and vegetable du jour
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Broiled Stuffed Redfish $25.00
Skin-on redfish filet stuffed with a shrimp stuffing, broiled and topped with a lemon butter sauce served with the vegetable du jour
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Seafood Platter $28.00
New Orleans fried seafood trinity with the addition of a crab cake, served with fries and garnished with hush puppies and onion rings
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Seafood and Eggplant Napoleon $24.00
Breaded Eggplant layered with Crabmeat and Shrimp and served with Seafood Pasta
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Parmesan Crusted Redfish $25.00
Delicately topped with a crawfish butter sauce and served with garlic mashed potatoes and vegetable du jour
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BBQ Shrimp $22.00
Louisiana gulf shrimp with Nathan's special bbq butter sauce over fried eggplant served with french bread & choice of one side
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Christopher's Snapper $24.00
Panko crusted snapper with a brandy butter, served with garlic mashed potatoes and vegetable du jour
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Blackened Tuna $23.00
Blackened medium rare tuna on a bed of tasso and potato hash, topped with creole honey butter and vegetable du jour
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Meat & PoultryHouse Salad or Caesar Salad with Entree $3.50
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Surf & Turf $34.00
The original! 8 oz. filet and broiled lobster tail, served with a twice baked potato and vegetable du jour
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Chicken Parmesan $19.00
Breaded chicken breast topped with marinara and mozzarella, served with pasta marinara and vegetable du jour
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Veal Au Gratin $27.00
Paneed baby veal, topped with crab meat au gratin and vegetable du jour
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Veal Marsala $24.00
Sauteed baby veal topped with mushroom marsala wine sauce, served with angel hair pasta and vegetable du jour
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Veal Porterhouse $26.00
Porterhouse Steak broiled perfectly and served with choice of side
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Applewood Bacon Wrapped Pork Loin $20.00
Bacon Wrapped Pork Loin broiled and served with a choice of a side
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14 Oz. Ribeye $25.00
14oz ribeye, broiled to your liking and served with a choice of one side
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8 Oz. Filet $29.00
8oz Filet, grilled to your liking and served with the choice of one side
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Soups & SaladsAvailable Salad Dressings: Homemade Blue Cheese, Buttermilk Ranch, Honey Mustard, House Italian, Thousand Island & Balsamic Vinaigrette
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Chicken and Sausage Gumbo $6.00+
-
Soup du Jour $6.00+
-
House Salad $6.00+
-
Caesar Salad $6.00+
-
Marina Cobb Salad $18.00
Tender roasted chicken salad, bacon, tomatoes, avocado, egg & cheese tossed with romaine lettuce and choice of dressing
-
Seared Ahi Tuna Salad $18.00
Fresh Ahi Tuna seared medium rare. Served with a mango, avocado and romaine lettuce, tossed in a ginger vinaigrette
-
Shrimp Remoulade $13.00
Boiled Louisiana Shrimp tossed in Homemade Remoulade Sauce on a Lettuce Wedge and topped with Egg and bacon
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Black & Blue Steak Salad $19.00
Peppered steak cooked medium on a bed of caesar salad topped with crumbled bleu cheese and grilled ciabatta croutons
-
Nathan's Special Salad $8.00
Fresh spring mix, dried cranberries, candied pecans, crumbled bleu cheese, tossed with balsamic dressing
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Lettuce Wedge $9.00
Wedge of iceberg topped with crispy bacon, tomato, egg and bleu cheese dressing
-
Fried Louisiana Oyster Spinach Salad $19.00
Fried Oysters on a bed of Fresh Spinach topped with Bacon, Red Onion, Spiced Pecans, Tomatoes and crumbled bleu cheese tossed in a Smokey Bacon Vinaigrette
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Sante Fe Chicken Salad $14.95
Jerked Chicken on a bed of Romaine, Roasted Corn Salsa, Fresh Tomatoes and Avocado tossed with Chipotle-Lime Ranch Dressing
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PastaHouse Salad or Caesar Salad with Entree $3.50
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Roasted Duck and Tasso Pasta $20.00
Slow roasted maple leaf duck and tasso tossed in a creamy parmesan sauce
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Pasta Vegetarian $19.00
Portobello mushrooms, caramelized onions, spinach, sun dried tomatoes, garlic and roasted bell peppers on top of angel hair pasta
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Smokey Shrimp Pasta $21.00
Sauteed Shrimp, Roasted Bell Peppers, Onions and Tasso in a Brandy Cream Sauce over Penne Pasta
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Lobster Ravioli $21.00
Homemade lobster ravioli in a lobster brandy cream sauce
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Shrimp Alfredo $20.00
Louisiana shrimp in a creamy Alfredo sauce tossed with angel hair pasta
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Seafood Manicotti $21.00
Spinach, Artichoke, Crabmeat, Shrimp, stuffed in Manicotti and Baked in a Lobster Cream Sauce
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BBQ Shrimp Pasta $20.00
Creamy New Orleans Style BBQ Shrimp Sauce tossed with Pasta topped with Fried Eggplant
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The Perfect Italian Lasagna $19.00
Layers of Bolognese, Herb Ricotta and covered with Marinara and Mozzarella
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Menu for Nathan's Restaurant provided by Allmenus.com
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