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NOLA Southern Grill
Two eggs poached on top of grilled croissants, sauteed spinach, smoked ham, topped with Cajun cream sauce. Served with hashbrown casserole and cheesy grits.
Two eggs poached on top of grilled croissants, sauteed spinach, topped with Cajun cream sauce. Served with hashbrown casserole and cheesy grits.
Three-egg and cheese omelet, topped with New Orleans shrimp etouffee sauce. Served with hashbrown casserole, cheesy grits and toast.
Twp eggs poached on top of grilled croissants, sauteed spinache, blackened shrimp, topped with Cajun cream sauce. Served with hashbrown casserole and cheesy grits.
Sliced mushrooms, bell peppers and medium Louisiana Gulf shrimp sauteed in our Cajun cream sauce ladled on top of cheesy grits.
Belgian waffle cooked golden brown, topped with maple syrup, powdered sugar, whipped cream and your choice of strawberries, pecans, bananas foster sauce or chocolate chips.
Three fluffy pancakes cooked golden brown, topped with maple syrup, powdered sugar, whipped cream and your choice of strawberries, pecans, bananas foster sauce or chocolate chips.
3 eggs cooked to order. Served with toast, hashbrown casserole, cheesy grits, and your choice of bacon, ham or sausage patties.
Combination of scrambled eggs, hashbrown casserole, mixed cheese, bacon, ham and sausage. Served with toast.
Belgian waffles (four pieces) cooked golden brown, topped with maple syrup, powdered sugar, whipped cream and fried chicken strips.
Choice of white or wheat toast, three scrambled eggs, mixed cheese.
Cooked to order, served with toast and your choice of bacon or sausage.
Cooked to order, served with toast and your choice of bacon or sausage.
Two eggs cooked to order in the center of grilled white or wheat bread, hashbrowns and cheesy grits.
A creamy blend of spinach, artichokes and Parmesan cheese, served with floured tortilla chips.
Buttermilk marinated sliced pickles battered and cooked golden brown, served with Cajun ranch dipping sauce and topped with Pepper Jack cheese
Cajun fries topped with homemade cheese sauce, Monterey Jack and Cheddar cheeses, bacon and green onion. Served with Cajun ranch dipping sauce.
Tender gator tail meat from Southern Louisiana dusted in Cajun cornmeal, fried crispy and served with Cajun ranch dipping sauce.
Lightly fried shrimp tossed with homemade zesty sauce.
Freshly cut, hand-battered to order and served with BBQ and Honey Mustard sauces.
Hand breaded, deep fried served with Cajun ranch.
Two pan seared lump crab cakes served with Remoulade sauce.
Boudin, wrapped into an eggroll, deep-fried and served with pepper jelly
Mixed greens with tomato, red onions, croutons, cucumber and shredded carrots. Choice of dressing.
Fresh cut Romaine and croutons, tossed with Caesar dressing.
Mixed greens, cucumber, tomatoes, red onion, Cheddar cheese and croutons. Choice of dressing.
Crisp Romaine lettuce tossed with Caesar dressing, homemade croutons, finished with Parmesan cheese.
Blackened chicken breast atop leafy mixed greens finished with candied pecans, sliced tomato, cucumber, shredded carrots, avocado, Cheddar and Monterey Jack cheeses. Choice of dressing.
Choose fried or sauteed Gulf shrimp, served over mixed greens, tomato, cucumber, red onion, mixed cheese and our Remoulade dressing.
Romaine lettuce tossed with Parmesan cheese, creamy Caesar dressing and grilled chicken.
Grilled chicken, wrapped in a flour tortilla with lettuce, tomato, bacon, Cheddar cheese and ranch dressing.
Choice of Shrimp or Crawfish (fried or grilled) with shredded lettuce, tomato, Cheddar & Monterey Jack cheeses, Cajun ranch dressing.
Slow cooked pulled pork, BBQ sauce, bacon, Pepper Jack cheese on a toasted bun.
Fried chicken strips, red beans, chicken & sausage jambalaya.
Seasoned and grilled, smothered with homemade cheese sauce. Dressed with lettuce, tomato, onion and pickles.
Burger topped with slow roasted pulled pork, BBQ sauce, bacon and Cheddar cheese. Dressed with lettuce, tomato, onion and pickles.
Grilled and topped with Pepper Jack cheese and a Crawfish Au Gratin sauce. Dressed with lettuce, tomato, onion and pickles.
Tender jumbo Gulf shrimp, tail on, sauteed in a light cream sauce, with bell peppers and mushrooms, ladled over cheese grits.
A New Orleans favorite served with white rice.
Your choice of grilled or paneed chicken, tossed in a Penne pasta with our homemade Alfredo sauce.
Chargrilled chicken, smothered in BBQ sauce, topped with bacon, Cheddar and Monterey Jack cheeses. Served with mac n' cheese and seasonal veggies.
Paneed chicken breast, deep fried, placed over Angel Hair pasta tossed in Marinara, topped with Pepper Jack cheese and Alfredo sauce.
Creamy red beans and rice with smoked sausage.
Sauteed shrimp, Cajun cream sauce and Angel Hair pasta, topped with two pan seared lump crab cakes.
Grilled chicken breast topped with sauteed mushrooms, shrimp and a Cajun cream sauce. Served with jambalaya.
Grilled chicken, sauteed mushrooms, Penne pasta, Cajun cream sauce.
Sauteed shrimp and crawfish, tossed in a seafood Alfredo sauce, served over Angel Hair pasta, topped with green onions and Parmesan cheese.
Served over white rice, pan seared beef topped with caramelized onions, sauteed mushrooms, and roast beef gravy.
Jambalaya, red beans and rice with smoked sausage and shrimp etouffee.
Two Fried or Grilled Shrimp or Fish Tacos. Served with Cajun tartar sauce, pico de gallo and shredded cabbage.
Dressed with lettuce, tomato, onion and pickles.
Dressed with lettuce, tomato, onion and pickles.
Dressed with lettuce, tomato, onion and pickles.
Dressed with lettuce, tomato, onion and pickles.
Dressed with lettuce, tomato, onion and pickles.
Pan seared and topped with herb butter. Served with garlic potato wedges and seasonal vegetables.
Two catfish filets stuffed with a crabcake, pan seared and topped with Cajun cream. Served with garlic potato wedges and seasonal vegetables.
Deep fried flounder, topped with shrimp etouffee sauce and green onions. Served with garlic potato wedges and seasonal vegetables.
Oysters on the half, charbroiled with special blend of Parmesan cheese and herb butter.
Served with French fries, hush puppies, 2 fried onion rings, French bread, cocktail and tartar sauce.
Served with French fries, hush puppies, 2 fried onion rings, French bread, cocktail and tartar sauce.
Fried shrimp, oysters, fish, crabcake, hush puppies, onion rings and French bread.
Romaine lettuce tossed with Parmesan cheese, creamy Caesar dressing and grilled chicken.
Grilled chicken, wrapped in a flour tortilla with lettuce, tomato, bacon, Cheddar cheese and ranch dressing.
Creamy red beans & rice with smoked sausage.
Your choice of grilled or fried chicken served with Penne pasta tossed in our homemade Alfredo sauce.
Served over white rice, topped with caramelized onions, sauteed mushrooms and roast beef gravy.
Two traditional shrimp or fish tacos, fried or grilled. Served with Cajun tartar sauce and French fries.
Paneed breaded chicken breast, placed over Angel Hair pasta tossed in Marinara, topped with Pepper Jack cheese and Alfredo sauce.
6-inch Po-Boy served dressed with lettuce, tomato and pickles. Choice of Shrimp, Fried Fish, BBQ Pulled Pork, Roast Beef, Chicken Parmesan or French Fries with Gravy. Add French fries for $.99.
Homemade bread pudding topped with warm praline sauce.
Homemade brownie, with vanilla ice cream, topped with whipped cream, cherry, chopped nuts, chocolate and caramel sauce.
Menu for NOLA Southern Grill provided by Allmenus.com
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