A cleep south favorite. Dill pickle chips breaded and fried crispy. Served with ranch dressing.
Wedges of freshm creamy mozzarella, hand breaded and golden fried. Served with zesty marinara sauce.
Toasted French bread topped with spinach and artichoke dip, crawfish tails and mozzarella cheese.
Fresh spinach, artichoke hearts, heavy cream and melted cheese, with bowtie pasta.
Lump crabmeat folded into American cheese, sauce and baked. Served with French bread.
Our favorite appetizers, perfect for sharing! Includes chicken tenders, mozzarella triangles, spinach and artichoke dip with bowtie pasta.
Our favorite appetizers, perfect for sharing! Includes chicken tenders, mozzarella friangles, spinach and artichoke dip with bowtie pasta.
Crispy tortilla chips with our signature crabmeat and shrimp queso sauce. So good you won't want to share!
Chicken, sausage and shrimp.
A sample of any 3 soups. 4 oz. cup of each.
Ham, turkey, bacon, tomatoes, cucumbers and cheese.
Chicken, ham, tomatoes, bacon and cheese.
Sliced seasonal berries, pecans, blue cheese crumbles and red onion over a bed of romaine. Served with raspberry vinaigrette.
New Orleans classic on a round Italian loaf piled high with olive salad, salami, ham, Swiss and provolone.
Triple decker sandwich of ham, smoked, turkey, bacon and cheese.
Grilled burger, served dressed on a toasted bun.
Topped with cheddar cheese onion ring, BBQ, and chili.
Topped with cheddar cheese and bacon.
Topped with cheddar cheese, fried egg and pepper jelly.
Topped with cheddar cheese, roast beef, jalapenos and gravy.
Loaded.
Golden French fried topped with melted shredded cheddar cheese.
Meatballs in a marinara sauce tossed spaghetti.
Marinara sauce, mozzarell and tossed with pasta.
Grilled meat with Alfredo sauce tossed with tender pasta.
Crabmeat, shrimp and crawfish tossed in our homemade seafood sauce over tender pasta.
Pasta topped with a cream sauce of oysters and artichoke hearts, with fried oysters.
Breaded chicken breast with white gravy. Served with veggie and smashed red skin potatoes.
All white chicken breast tenders, fried or grilled with mac and cheese and veggie.
1 breast, wing, thigh and drumstick, hand battered and golden fried, with mac and cheese and veggie.
Served veggie and smashed red skin potatoes.
Our traditional hamburger steak smothered with cheddar cheese, brown gravy and onions. Served with your choice of side.
12 oz. ribeye aged 21 days for tenderness and flavor. Served with your choice of side.
A Louisiana favorite.
Served with french fries and coleslaw.
Served with french fries and coleslaw. Shrimp, fish, oysters, 1 stuffed shrimp, 1 crab cake.
Topped with creamed spinach, bacon, and artichoke hearts.
Ahi tuna, seasoned and seared to perfection. Served with hushpuppies.
Our specialty dessert, topped with our run sauce.
Choice: cup of shrimp, corn and crab bisque or gumbo with a 1/2 size fish or shrimp poboy.
Lunch portion of our seafood platter with fries.
A quarter muffaletta served with chips.