1-2 lb. tuna filet paneed, grilled or blackened to medium rare and served with our homemade white remoulade sauce.

Fresh oyster fried to golden perfection and served with our homemade white remoulade.

Fresh grilled salmon served with our homemade white remoulade.

A creamy blend of spinach, artichoke hearts and monterey jack served with herb crusted tortilla chips.

Crawfish stuffing rolled into 4 balls and fried to golden brown and served with our homemade white remoulade.

4 fresh mushroom caps filled with sour cream and crabmeat stuffing topped with Parmesan cheese and butter baked golden brown.

Hand battered and fried to golden brown and served with our homemade majo sauce.

Hand battered and fried to golden brown and served with our homemade majo sauce.

Chili, cheese, onions and jalapenos, piled high and melted on French fries.

Large, golden fried wings tossed in your choice of our signature wing sauces. Southside's original wing sauces: traditional buffalo, swamp burner buffalo, 1) regular, 2) hot, 3) atomic, 4) nuclear, 5) Cajun fire.

8 fresh cut eggplant sticks fried golden in Italian bread crumbs and served with a zesty marinara sauce sprinkled with Parmesan cheese.

Big, tender button mushrooms, hand-battered and golden fried. Served with ranch or honey mustard for dipping.

Smoked yellowfin tuna with our signature blend of spices served with saltines and jalapenos.

Seafood and okra, roux based and Cajun seasonings " a local favorite better then your mamma makes.

Our take on the traditional New Orleans recipe with chicken and the best local sausage.

Hearty and healthy.

Traditional favorite with onions simmered in a beef broth, topped with croutons and melted provolone cheese crock.

A levee of our homemade potato salad with chicken and sausage gumbo on 1 side and seafood gumbo on the other.

Choice of tossed, spinach or strawberry salad piled high with turkey, ham, Americanand swiss cheese.

6 Ounces, wild-caught Pacific salmon fillet (grilled or blackened) with fresh mixed veggies served over tossed, spinach or strawberry salad.

Choice of tossed or spinach topped with ham, mortadella, Genoa salami, provolone cheese and finished with our own olive salad.

1-2 lb. of yellowfin tuna (grilled, paneed or blackened) with fresh mixed veggies served over tossed, spinach or strawberry salad.

With red onions, cherry tomatoes, croutons and eggs.

With red onions, mushrooms, croutons, eggs and chopped applewood bacon.

Strawberries layered over a bed of spinach leaves with bleu cheese crumbles, chopped applewood bacon, egg, red onions, pecans and croutons.

Tuna salad on Texas toast, grilled tomato, melted swiss.

5 Ounces certified Angus Beef® burger topped with grilled onion and melted American cheese on grilled wheat bread.

A half pound grilled chicken breast smothered with grilled onion and mushrooms, topped with melted swiss cheese on grilled wheat bread.

Savory roast beef smothered with grilled onion and topped with melted swiss cheese on grilled wheat bread, with gravy on the side for dipping.

Homemade tuna salad topped with grilled tomato and melted swiss cheese, piled on grilled Texas toast.

Grilled cheese with crispy smoked applewood bacon and grilled tomato slices on Texas toast.

Classic New Orleans sandwich with ham, mortadella, Genoa salami and melted provolone cheese topped with our own olive salad on traditional muffaletta bread.

Our classic muffaletta bread served with your choice of fried shrimp, oyster or fish.

Our classic muffaletta bread served with fried shrimp, oyster and fish.

1-2 lb. certified Angus Beef, grilled to order.

10 Ounces certified Angus Beef brisket ground in house.

1-2 lb. chicken breast grilled, blackened, paneed, or fried.

1-2 lb. grilled lean ground turkey.

2-5 oz. patties of certified Angus Beef ground chuck.

Center cut pork loin thinly sliced and grilled to perfection with Barbeque sauce and swiss cheese, topped with homemade coleslaw and served on grilled Texas toast.

Grilled corned beef, sauerkraut, melted swiss with homemade.

Our all beef hotdog topped with chili, onion, melted cheddar cheese and jalapenos.

Grilled or blackened 1-4 lb. yellow fin steak, topped with our homemade white remoulade sauce served on sesame seed bun.

Crispy, smoked applewood bacon, lettuce, tomatoand mayo on toast.

Ham, turkey, swiss cheese, smoked applewood bacon, lettuce, tomatoand mayo on toast.

6 Ounces, wild-caught Pacific salmon fillet (grilled or blackened) topped with our homemade white remoulade sauce on a wheat bun.

Smothered with grilled onion, jalapenos, melted swiss cheese and Barbeque sauce on a sesame seed bun.

Blackened, mesquite-style topped with grilled onion, melted swiss cheese and our homemade white remoulade sauce on toasted French bread.

With grilled onion, melted swiss cheese and our famous honey mustard dressing on toasted French bread.

Paneed, golden fried, then slathered with zesty marinara and melted provolone cheese on a sesame seed bun.

Topped with grilled ham and melted swiss cheese on a sesame seed bun.

Topped with grilled ham and melted swiss cheese on a sesame seed bun.

1-2 lb. of shredded ribeye and pepper jack cheese on toasted French bread, with warm au jus for dipping.

1-2 lb. of shredded ribeye steak with bleu cheese and raw red onion on toasted French bread.

1-2 lb. of shredded ribeye, sauteed onion, pepper, mushrooms and provolone cheese on toasted French bread.

Grilled, blackened, fried, or paneed.

Only in Louisiana, 12 fried oysters, 2 fried eggs, smoked applewood baconand American cheese served on a French bread with lettuce, tomatoand mayo.

Sliced ham, turkey, roast beef and melted swiss cheese piled high and covered with savory roast beef gravy on toasted French bread.

2 fried eggs, smoked applewood baconand American cheese on French bread with lettuce, tomatoand mayo. A po-boy for a classic New Orleans hangover.

Grilled or cold.

Grilled or cold.

Grilled or cold.

Grilled or cold.

Choice of 2: fried shrimp, oyster or fish.

Served with Southern style white or roast beef gravy.

Center-cut 8 Ounces certified Angus Beef sirloin steak, grilled to-order.

Tender veal lightly paneed in Italian bread crumbs and covered with zesty marinara and melted provolone cheese over buttered toast.

Our best roast beef piled high with gravy over Texas toast.

Hand-cut 12 Ounces certified Angus Beef ribeye, grilled to-order.

Tender veal lightly paneed in Italian bread crumbs.

Our 10 oz. brisket burger smothered in grilled onion, mushrooms and brown gravy with two sides.

Served with Southern style white or roast beef gravy.

Served with Southern style white or roast beef gravy.

1-2 lb. boneless chicken breast, paneed, zesty marinara and provolone cheese over buttered toast.

1-2 lb. boneless chicken breast grilled, blackened, fried, or paneed to perfection.

Beautiful deep-fried stuffed crab with sweet claw meat stuffing.

Our ultra tender, prime pork ribeye chop (paneed or char-grilled), served with (2) sides.

1-2 lb. yellowfin tuna steak either grilled, blackened or panned to perfection.

Fried fish, shrimp, oysters, or any combination of all 3, with buttered toast.

2 large catfish fillets, served either deep fried, blackened, or grilled.

Two delicious, fresh, soft shell crabs fried 'til golden.

This is Slidell's largest! Piled high with fresh oysters, gulf shrimp, catfish fillets, soft shell crabs and hush puppies all battered and fried 'til they're golden brown.

6 Ounces wild-caught, Pacific salmon, grilled to perfection.

Our warm and super gooey chocolate brownie covered in vanilla ice cream, hershey's chocolate syrup, whipped cream and topped with a maraschino cherry.

Two scoops of your choice of (vanilla, chocolate, mint chocolate chip and pecan praline) topped with chocolate syrup, whipped cream and a cherry.

This New Orleans classic is a southside favorite! Served up with rich and decadent whiskey sauce.

Strips of our homemade bread pudding, golden fried and topped with powdered sugar, pecans and our signature whiskey sauce. (for a la mode, choose from our (4) flavors of ice cream.).