Fried tenders, any side, daring dipping sauce. Copeland's Style: Go Spicy - Toss your tenders in Buffalo sauce!

Perfect noodles topped with Colby cheese. Copeland's Style: Go Deluxe - Add spicy tasso to your mac!

2 sliders cooked to order with ketchup, mustard, pickles, any side. Copeland's Style: Go Big - Add tiger sauce, mayo, cheese, bacon, lettuce, tomato and onion

Gooey Cheese bites, creamy tomato soup, any side

Delicately fried shrimp, corn fritters, any side, daring dipping sauce

Thin-fried catfish, corn fritters, any side, daring dipping sauce

angel hair, fettuccine, bowtie

alfredo, red sauce, butter and parmesan, spicy cream, or cheese sauce

chicken, shrimp, or crawfish (add $1.95 each)

Caramel, Strawberry, or Chocolate topped

Topped with monterey jack. Served with our unique fried bow tie pasta

Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast

Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese

Smoked yellowfin tuna, sweet & sour pickles, Honey Bourbon pickled veggies & pita chips

Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing

Lump crabmeat, corn and green onions in a sweet cream bisque

Since 1983. Classic cajun roux, loaded with shrimp and crawfish

Jumbo lump crab meat, Roma tomato, avocado, red onion, cilantro, honey lemon vinaigrette

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Boiled shrimp, jump lump crab meat, boiled eggs, asparagus, grape tomato, spring mix, louis dressing

Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce

Half chicken marinated 12 hours, fried with beerbattered French fries (please allow 15 minutes)

Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan

Breaded chicken breast, pasta, alfredo sauce

Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries

Gulf shrimp,crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters

Fried crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce

Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta

Veal, spiced and panéed, Gulf shrimp, tasso in a creamy sauce served over linguine

Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

Since 1983. Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta

Crawfish, cream sauce, special seasonings

Served with Creole shrimp rice, one side

Fresh Florida Grouper in garlic butter sauce over sauteed squash, asparagus, mushrooms

Salmon seared with herbs and seasoning, topped with lump crab meat garlic bordelaise, served with rosemary roasted potatoes

Since 1983. 8oz. tender center cut Certified Angus Beef® filet served sizzling, one side

3 eggs any style, choice of meat, side and a biscuit

Fried chicken served over a biscuit and topped with Andouille gravy, hot sauce and green onion

Seasoned shrimp, Andouille, peppers, stewed tomatoes and Worcestershire sauce served under cheesy grits

Twice cooked Beer-Battered French Fries topped with pimento cheese, roasted red peppers, Colby Jack, Applewood bacon, breakfast sausage, scrambled eggs, house dressing and chives

4 egg whites, chicken, roasted red pepper, spinach, monterey jack with grape tomatoes and avocado

4 eggs, Andouille sausage, chicken, peppers, grillade sauce and green onion

4 eggs, crawfish tails, tasso cream sauce, Colby Jack, parmesan and chives

Country pork sausage, fried egg, cheese, homemade tomato jam served on a biscuit

Crawfish toast topped with two poached eggs, fried crawfish tails, hollandaise and parmesan

Copeland's Signature Biscuit over spicy creole sauce, crabcakes, two poached eggs and hollandaise sauce

Copeland's Signature Biscuit topped with grilled Chisesi ham, two poached eggs & Andouille hollandaise gravy

Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar

Served with bacon

Served with seven liquors including Cordials, Dark Rum, Southern Comfort and Don Q Cristal Rum. Blended with tropical fruit juices and topped with Don Q 151 Rum

Don Q Coco Rum, Peachtree Schnapps and fruit juices

Sauza Gold Tequila, Grand Marnier, sweet and sour and a splash of orange juice

Pat O'brien's Hurricane mix, light rum, dark rum, orange slilce

Absolut Vodka, Zing Zang Bloody Mary Mix, Copeland's Creole Hot Sauce, with a slice of applewood smoked bacon

Absolut Vodka, Barrow's Intense Ginger Liqueur, lemon juice, house-made simple syrup and strawberry purée

Red wine, sweetened seasonal fruit

Apple Vodka, Apple Pucker, Midori, sweet and sour, and grenadine

Cucumber and lime juices, intense ginger liqueur, simple syrup, vodka, mint with cucumber slice

Tito's Handmade Vodka, Cointreau, lemon and lime juices and a splash of cranberry

Tito's Handmade Vodka, triple sec, sweet and sour

Sauza Hornitos, Grand Marnier, sweet & sour

Don Q Coco, Midori, Crème De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite

Our original creamy cheesecake recipe with a buttery pecan crust

Traditional Bananas Foster with gourmet vanilla ice cream

Regular or Decaffeinated

with side salad

with Andouille, Fried Chicken Tenders or Fried Catfish

with Bowtie Pasta or Tortilla Chips

Served with choice of side

Served with choice of side

Served with choice of side

Served with choice of side

+$10

Select Appetizers: Bayou Broccoli, Crab Stuffed Beignets, Artichoke and Spinach Dip, Smoked Tuna Dip

Select Appetizers: Bayou Broccoli, Crab Stuffed Beignets, Artichoke and Spinach Dip, Smoked Tuna Dip

Single Serve

Our original creamy cheesecake recipe with a buttery pecan crust

Regular or Decaffeinated

Served with gourmet vanilla ice cream

Served with seven liquors including Cordials, Dark Rum, Southern Comfort and Don Q Cristal Rum. Blended with tropical fruit juices and topped with Don Q 151 Rum

Don Q Coco Rum, Peachtree Schnapps and fruit juices

Peachtree Schnapps, Bacardi Limón and champagne

Sauza Gold Tequila, Grand Marnier, sweet and sour and a splash of orange juice

Pat O'brien's Hurricane mix, light rum, dark rum, orange slilce

Absolut Vodka, Zing Zang Bloody Mary Mix, Copeland's Creole Hot Sauce, with a slice of applewood smoked bacon

Absolut Vodka, Barrow's Intense Ginger Liqueur, lemon juice, house-made simple syrup and strawberry purée

Red wine, sweetened seasonal fruit

Apple Vodka, Apple Pucker, Midori, sweet and sour, and grenadine

Cucumber and lime juices, intense ginger liqueur, simple syrup, vodka, mint with cucumber slice

Tito's Handmade Vodka, Cointreau, lemon and lime juices and a splash of cranberry

Tito's Handmade Vodka, triple sec, sweet and sour

Sauza Hornitos, Grand Marnier, sweet & sour

Don Q Coco, Midori, Crème De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite

Select Appetizers: Bayou Broccoli, Crab Stuffed Beignets, Artichoke and Spinach Dip

single serve

Our original creamy cheesecake recipe with a buttery pecan crust

Regular or Decaffeinated

Served with gourmet vanilla ice cream