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Copeland's of New Orleans

(985) 643-0001

We make ordering easy. Learn more

Google map
  • 1337 Gause Blvd, Slidell, LA 70458
  • Restaurant website
  • American ,  Steak
  • $$$$$
  • Grubhub.com
  • Copeland's of New Orleans

  • (985) 643-0001

    We make ordering easy.

  • Full Menu
  • Kids
  • Weekend Brunch
  • Drinks Menu
  • Dessert
  • Catering Menu
  • Happy Hour Menu
  • Happy Hour
  • Bakery Menu
  • Bar
  • Bakery
  • Appetizers
    • Artichoke & Spinach Dip $13.00

      Topped with monterey jack. Served with our unique fried bow tie pasta

    • Hot Crab Claws $15.00

      Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast

    • Bayou Broccoli® $10.00

      Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

    • Crawfish Bread $14.00

      Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese

    • Buffalo Spring Rolls $13.00

      Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce

    • Crab Stuffed Beignets $11.00

      Crabcakes hand-dipped in tempura batter with remoulade dressing

    • Smoked Tuna Dip $9.00

      Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies and pita chips

    • Jazzy Tenders $13.00

      Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing

    • Jazzy Wings $16.00

      Jumbo chicken wings seasoned, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing

  • Soups & Salads
    Add to Salad: Chicken (grilled or fried) $3.99, Shrimp (grilled or fried) $4.99, Salmon (grilled or blackened) $9.99, Cup of Soup $2.99
    • Corn & Crab Bisque $5.00+

      Lump crabmeat, corn and green onions in a sweet cream bisque

    • Cajun Gumbo Ya Ya $6.00+

      Since 1983. Classic cajun roux, loaded with shrimp and crawfish

    • Crab & Avocado Stack* $16.00

      Jumbo lump crab meat, Roma tomato, avocado, red onion, cilantro, honey lemon vinaigrette

    • Caesar Salad $11.00

    • Penthouse Salad® $7.00+

      Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

    • Seafood Louis $17.00

      Boiled shrimp, jumbo lump crab meat, boiled eggs, asparagus, grape tomato, spring mix, louis dressing

  • Entrées
    • Tomato Basil Chicken $15.00

      Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese

    • Garden Chicken* $15.00

      Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce

    • Spicy Herb Fried Chicken $15.00

      Half chicken marinated 12 hours, fried with beer-battered French fries (please allow 15 minutes)

    • Chicken Parmesan $16.00

      Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan

    • Chicken Alfredo $15.00

      Breaded chicken breast, pasta, alfredo sauce

    • Chicken and Waffles $14.00

      Buttermilk waffles, seasoned chicken cutlets topped with powdered sugar, cane syrup

  • Seafood Dishes
    • Crabcakes & Shrimp Alfredo $19.00

      Fried crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce

    • Veal Copeland $20.00

      Veal, spiced and panéed, Gulf shrimp, tasso in a creamy sauce served over linguine

    • Eggplant Pirogue® $17.00

      Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta

    • Shrimp & Tasso Pasta $18.00

      Since 1983. Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta

    • Shrimp Etouffee $2.00+

      Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

    • Jambalaya Pasta $18.00

      Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

    • Crawfish Ravioli $19.00

      Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce

    • Seafood Platter $25.00

      Gulf shrimp, oysters (seasonal), crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters, garlic toast, cocktail and tarter sauce

    • Shrimp or Catfish Platter $21.00

      Gulf shrimp or crispy catfish, onion strings, beer--battered French fries, corn fritters, garlic toast,, cocktail and tarter sauce

    • Crawfish Fettucine $19.00

      Crawfish, cream sauce, special seasonings

  • Handhelds
    • Copeland Burger $15.00

      Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries

    • Spicy Chicken Sandwich $13.00

      Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo. Served with beer-battered French fries

    • Shrimp or Catfish Po-Boy $14.00

      Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries

    • Half Po-Boy + Soup or Side $11.00

      Half shrimp or catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of cup of soup or side

  • Fish
    • Bronzed Grouper $25.00

      Florida Grouper in garlic butter sauce over sauteed squash, asparagus, mushrooms

    • Herb Crusted Salmon $26.00

      Salmon seared with herbs and seasoning, topped with lump crab meat garlic bordelaise, served with rosemary roasted potatoes

    • Blackened Catfish $17.00

      Served with Creole shrimp rice, one side

  • Steaks
    Specialty Toppings: Sautéed Crabmeat $5.99, Sautéed Crawfish $5.99, Garlic $1.49
    • Ribeye $37.00

      Since 1983. Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side

    • Classic Filet $39.00

      Since 1983. 8oz. tender center cut Certified Angus Beef® filet served sizzling, one side

    • Steak Labouchere $19.00

      Seared USDA Prime steak, angel hair pasta, garlic butter, Labouchere sauce

  • Sides
    • Side Salad $4.00

    • Fresh Baked Potato $4.00

    • Red Beans and Rice $4.00

    • Beer-Battered French Fries $4.00

    • Red Hot Potatoes $4.00

    • Roasted Sweet Potato Hash $4.00

    • Steamed Broccoli Florets $4.00

    • Creamed Spinach $4.00

    • Mashed Sweet Potatoes $4.00

  • Kids Favorites
    • Chicken Tenders $6.00

      Fried tenders, any side, daring dipping sauce. Copeland's Style: Go Spicy - Toss your tenders in Buffalo sauce!

    • Mac + Cheese $4.00

      Perfect noodles topped with Colby cheese. Copeland's Style: Go Deluxe - Add spicy tasso to your mac!

    • Slip n' Sliders $6.00

      2 sliders cooked to order with ketchup, mustard, pickles, any side. Copeland's Style: Go Big - Add tiger sauce, mayo, cheese, bacon, lettuce, tomato and onion

    • Grilled Cheese Bites $4.00

      Gooey Cheese bites, creamy tomato soup, any side

    • Lil Shrimpers $6.00

      Delicately fried shrimp, corn fritters, any side, daring dipping sauce

    • Fried Catfish $8.00

      Thin-fried catfish, corn fritters, any side, daring dipping sauce

  • Build Your Own Pasta
    Your noodles done your way! $6.99
    • Pick Your Pasta

      angel hair, fettuccine, bowtie

    • Pick Your Sauce

      alfredo, red sauce, butter and parmesan, spicy cream, or cheese sauce

    • Pick Your Protein

      chicken, shrimp, or crawfish (add $1.95 each)

  • Daring Dipping Sauces
    Add $0.75 each
    • Ranch

    • Tartar

    • Cocktail

    • Remoulade

    • BBQ

    • Honey Mustard

    • Tiger

  • On the Side
    • Mini Caesar Salad $2.00

    • French Fries $1.00

    • Steamed Broccoli with Parmesan $3.00

    • Mini House Salad $2.00

    • Red Beans & Rice $1.00

  • Sweet Caboose
    • Vanilla Ice Cream $3.00

      Caramel, Strawberry, or Chocolate topped

  • Appetizers
    • Artichoke & Spinach Dip $13.00

      Topped with monterey jack. Served with our unique fried bow tie pasta

    • Hot Crab Claws $13.00

      Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast

    • Bayou Broccoli® $10.00

      Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

    • Crawfish Bread $14.00

      Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese

    • Smoked Tuna Dip $9.00

      Smoked yellowfin tuna, sweet & sour pickles, Honey Bourbon pickled veggies & pita chips

    • Jazzy Tenders $13.00

      Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing

  • Soups & Salads
    Add To any Salad: Cup of Soup $2.99, Chicken (grilled/fried) $3.99 | Shrimp (grilled/fried) $4.99, Salmon (grilled/blackened) $9.99
    • Corn & Crab Bisque $5.00+

      Lump crabmeat, corn and green onions in a sweet cream bisque

    • Cajun Gumbo Ya Ya $5.00+

      Since 1983. Classic cajun roux, loaded with shrimp and crawfish

    • Crab & Avocado Stack (Eat Fit) $16.00

      Jumbo lump crab meat, Roma tomato, avocado, red onion, cilantro, honey lemon vinaigrette

    • Penthouse Salad® $7.00+

      Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

    • Seafood Louis $17.00

      Boiled shrimp, jump lump crab meat, boiled eggs, asparagus, grape tomato, spring mix, louis dressing

    • Caesar Salad $11.00

  • Entrées
    Squash noodles available for any pasta dish
    • Garden Chicken (Eat Fit) $15.00

      Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce

    • Spicy Herb Fried Chicken $15.00

      Half chicken marinated 12 hours, fried with beerbattered French fries (please allow 15 minutes)

    • Shrimp Etouffee $2.00+

      Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

    • Chicken Parmesan $16.00

      Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan

    • Chicken Alfredo $15.00

      Breaded chicken breast, pasta, alfredo sauce

    • Shrimp or Catfish Po-Boy $11.00

      Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries

    • Seafood Platter $25.00

      Gulf shrimp,crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters

    • Crabcakes & Shrimp Alfredo $18.00

      Fried crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce

    • Eggplant Pirogue® $17.00

      Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta

    • Veal Copeland $19.00

      Veal, spiced and panéed, Gulf shrimp, tasso in a creamy sauce served over linguine

    • Jambalaya Pasta $18.00

      Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

    • Shrimp & Tasso Pasta $18.00

      Since 1983. Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta

    • Crawfish Fettucine $19.00

      Crawfish, cream sauce, special seasonings

    • Blackened Catfish $16.00

      Served with Creole shrimp rice, one side

    • Bronzed Grouper $24.00

      Fresh Florida Grouper in garlic butter sauce over sauteed squash, asparagus, mushrooms

    • Herb Crusted Salmon $26.00

      Salmon seared with herbs and seasoning, topped with lump crab meat garlic bordelaise, served with rosemary roasted potatoes

  • Steak
    Specialty Toppings: Sautéed Crabmeat $5.99 | Sautéed Crawfish $5.99 | Garlic $1.49
    • Classic Filet $38.00

      Since 1983. 8oz. tender center cut Certified Angus Beef® filet served sizzling, one side

  • Sides
    4.99
    • Roasted Sweet Potato Hash

    • Creamed Spinach

    • Mashed Sweet Potatoes

    • Steamed Broccoli Florets

    • Red Beans and Rice

    • Red Hot Potatoes

    • Fresh Baked Potato

    • Beer-Battered French Fries

    • Side Salad

  • Plates
    • Big Easy 3 $10.00

      3 eggs any style, choice of meat, side and a biscuit

    • Fried Chicken & Gravy $12.00

      Fried chicken served over a biscuit and topped with Andouille gravy, hot sauce and green onion

    • Shrimp & Grits $13.00

      Seasoned shrimp, Andouille, peppers, stewed tomatoes and Worcestershire sauce served under cheesy grits

    • Fat City Brunch Fries $11.00

      Twice cooked Beer-Battered French Fries topped with pimento cheese, roasted red peppers, Colby Jack, Applewood bacon, breakfast sausage, scrambled eggs, house dressing and chives

  • Omlettes
    Includes choice of side and a biscuit. Subsitute egg white $1
    • California $12.00

      4 egg whites, chicken, roasted red pepper, spinach, monterey jack with grape tomatoes and avocado

    • Crescent City Creole $12.00

      4 eggs, Andouille sausage, chicken, peppers, grillade sauce and green onion

    • Crawfish Velvet $13.00

      4 eggs, crawfish tails, tasso cream sauce, Colby Jack, parmesan and chives

  • Handhelds
    Includes Rosemary Breakfast Potatoes
    • Barnyard $7.00

      Country pork sausage, fried egg, cheese, homemade tomato jam served on a biscuit

  • Benedicts
    Includes choice of side
    • Jazz $14.00

      Crawfish toast topped with two poached eggs, fried crawfish tails, hollandaise and parmesan

    • Crabcake Pontchartrain $15.00

      Copeland's Signature Biscuit over spicy creole sauce, crabcakes, two poached eggs and hollandaise sauce

    • Copeland's Benedict $12.00

      Copeland's Signature Biscuit topped with grilled Chisesi ham, two poached eggs & Andouille hollandaise gravy

  • Sweet & Savory Waffles
    • Fried Chicken & Waffles $14.00

      Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar

    • Classic Honey Butter Waffles $8.00

      Served with bacon

    • Bananas Foster $11.00

    • Strawberries & Cream $11.00

  • Meats
    $3.50
    • Andouille Link

    • Egg Any Style

    • Grilled Ham (2)

    • Applewood Smoked Bacon (4)

    • Roasted Turkey Sliced

  • Sides
    $2.99
    • Cheesy Grits

    • Brunch Tomato Slices

  • Biscuits
    $4.99
    • Biscuits & Gravy

  • Wine
  • White
    • Riesling, Chateau Ste Michelle, Columbia Valley, Washington $9.00+

    • Sauvignon Blanc, Kendall-Jackson, Vintner's Reserve, California $9.00+

    • Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand $11.00+

    • Pinot Grigio, Ruffino Lumina, Delle Venezie IGT, Italy $7.00+

    • Chardonnay, Trinity Oaks, California $7.00+

    • Chardonnay, Kendall-Jackson, Vintner's Reserve, California $11.00+

    • Chardonnay, Sonoma-Cutrer, Russian River, California $14.00+

    • Moscato, Mezzacorona, Northern Italy $7.00+

    • White Zinfandel, Beringer, California $7.00+

  • Red
    • Pinot Noir, Three Thieves, California $8.00+

    • Pinot Noir, Meiomi, Coastal California $13.00+

    • Merlot, Blackstone, California $8.00+

    • Malbec, Terrazas de Los Andes, Mendoza, Argentina $9.00+

    • Cabernet Sauvignon, 14 Hands, Columbia Valley, Washington $8.00+

    • Cabernet Sauvignon, Josh Cellars, California $10.00+

    • Cabernet Sauvignon, Joel Gott 815, California $12.00+

    • Red Blend, 7 Moons, California $8.00+

  • Rosé and Sparkling
    • Rosé, Meiomi, Coastal California $10.00+

    • Champagne, Opera Prima, Castilla-La Mancha, Spain $7.00+

    • Prosecco, La Marca, Italy $12.00

  • Signature Cocktails
    • Crash & Burn $9.00+

      Served with seven liquors including Cordials, Dark Rum, Southern Comfort and Don Q Cristal Rum. Blended with tropical fruit juices and topped with Don Q 151 Rum

    • Frozen Crash & Burn $10.00

    • Mardi Gras Punch $9.00

      Don Q Coco Rum, Peachtree Schnapps and fruit juices

    • Copeland's Margarita $10.00

      Sauza Gold Tequila, Grand Marnier, sweet and sour and a splash of orange juice

    • Hurricane $9.00

      Pat O'brien's Hurricane mix, light rum, dark rum, orange slilce

    • Applewood Smoked Bacon Bloody Mary $6.00+

      Absolut Vodka, Zing Zang Bloody Mary Mix, Copeland's Creole Hot Sauce, with a slice of applewood smoked bacon

    • Strawberry Lemonade $9.00

      Absolut Vodka, Barrow's Intense Ginger Liqueur, lemon juice, house-made simple syrup and strawberry purée

    • Sangria $8.00

      Red wine, sweetened seasonal fruit

  • Blended Beverages
    • Peach Bellini $10.00

    • Piña Colada $10.00

    • Mango Daquiri $10.00

    • Strawberry Daquiri $10.00

  • Premium Martinis
    • Appletini $9.00

      Apple Vodka, Apple Pucker, Midori, sweet and sour, and grenadine

    • Cucumber Martini $8.00

      Cucumber and lime juices, intense ginger liqueur, simple syrup, vodka, mint with cucumber slice

    • Big Al's Favorite Cosmopolitan $9.00

      Tito's Handmade Vodka, Cointreau, lemon and lime juices and a splash of cranberry

    • Tito's Lemon Drop $9.00

      Tito's Handmade Vodka, triple sec, sweet and sour

    • Margaritatini $9.00

      Sauza Hornitos, Grand Marnier, sweet & sour

    • Pontchartrain Beach $9.00

      Don Q Coco, Midori, Crème De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite

  • Bakery
  • Cheesecakes
    Signature Topping Add $2: Bananas Foster, Caramel Pecan, Caramel, Chocolate Fudge Brownie, Fresh Ripe Strawberry
    • Signature Cheesecake $6.00

      Our original creamy cheesecake recipe with a buttery pecan crust

    • AL's Favorite Homemade Creole Style Cheesecake $6.00

  • Chef Crafted Cheesecake
    $8.49
    • Red Velvet

    • Killed By Chocolate

    • Turtle

    • Black and White Tuxedo

    • Cookies & Cream

  • Original Desserts
    • Bananas Foster $7.00

      Traditional Bananas Foster with gourmet vanilla ice cream

    • Homemade Brownie Deluxe a la Mode $8.00

    • Bread Pudding $7.00

    • Alex's Carrot Cake $7.00

    • Big Al's Chocolate Fudge Cake $7.00

  • Coffee
    Add an extra shot of espresso $1.99
    • Local New Orleans Roast $2.00

      Regular or Decaffeinated

    • Cappuccino $3.00

    • Double Espresso $3.00

    • Cafe au Lait $2.00

  • Plated Meals
    $10 per box. Minimum order of 10 boxes. Entrée, biscuit and cookie (substitute cookie with strawberry cheesecake for $5)
    • Jambalaya Pasta

    • Chicken Alfredo

    • Grilled Chicken

      with side salad

    • Penthouse Salad

    • Red Beans & Rice

      with Andouille, Fried Chicken Tenders or Fried Catfish

  • Soups & Salad
    serves 4-6
    • Cajun Gumbo Ya Ya $20.00+

    • Corn & Crab Bisque $20.00+

    • Penthouse Salad® $23.00

    • Caesar Salad $21.00

  • Party Favors
    • Bayou Broccoli® $31.00

    • Buffalo Spring Rolls $30.00

    • Hot Crab Claws $65.00

    • Crab Stuffed Beignets $50.00

    • Crawfish Bread $37.00

    • Jazzy Tenders $32.00

    • Artichoke and Spinach Dip $46.00

      with Bowtie Pasta or Tortilla Chips

    • Corn Fritters $9.00

  • Sandwich & Party Trays
    • Copeland Burger $37.00

    • Spicy Fried Chicken Sliders $37.00

    • Catfish Po-Boy $34.00

    • Oyster Po-Boy (Seasonal) $38.00

    • Shrimp Po-Boy $34.00

    • Traditional Cheese Platter $33.00

    • Fresh Fruit Platter $36.00

    • Garden Veggie Platter $25.00

  • Main Dishes
    Half Pan (serves 8-10)
    • Crabcakes & Shrimp Alfredo $65.00

    • Eggplant Pirogue® $50.00

    • Crawfish Ravioli $60.00

    • Crawfish Fettuccine $60.00

    • Shrimp & Tasso Pasta $50.00

    • Shrimp and Cheese Grits $60.00

    • Jambalaya Pasta $45.00

    • Steak Laboucherie $75.00

    • Veal Copeland $65.00

    • Tomato Basil Chicken $50.00

    • Chicken Parmesan $50.00

    • Chicken Alfredo, Grilled or Fried $50.00

    • Pasta Shrimp Copeland $36.00

    • Creole Shrimp Rice $45.00

  • A la Carte Proteins
    • Blackened Catfish $45.00

    • Fried Catfish Strips $45.00

    • Blackened or Grilled Salmon $80.00

    • Fried or Grilled Shrimp $45.00

    • Copeland's Crabcakes $50.00

    • Spicy Herb Fried Chicken $32.00

    • Grilled or Blackened Chicken $32.00

    • Pan Seared Chicken and Mushrooms $32.00

    • Fried Chicken Tenders $32.00

    • Fried Oysters (Seasonal) $65.00

  • Breakfast & Brunch
    Egg Toppings ($16 Per Quart): Etouffee Sauce, Jambalaya Sauce, Crawfish Cream, Cream Spinach
    • Shrimp & Cheese Grits $60.00

    • Cajun Scrambled Eggs $43.00

    • Scrambled Eggs $18.00

    • Applewood Smoked Bacon Slices $31.00

    • Grilled Andoullie $30.00

    • Brabant Potatoes $6.00+

    • Southern Cheese Grits $7.00+

    • Biscuits $5.00+

    • Blueberry Biscuits $5.00+

  • Sides
    • Loaded Baked Potato $15.00+

    • Broccoli Florets $8.00+

    • Southern Cheese Grits $7.00+

    • Creamed Spinach $12.00+

    • Beer-Battered French Fries $6.00+

    • Red Bean and Rice $10.00+

    • Red Hot Potatoes $6.00+

    • Steamed Rice $4.00+

    • Roasted Sweet Potato Hash $10.00+

    • Squash Noodles $8.00+

    • Mashed Sweet Potatoes $8.00+

  • Desserts
    Order must be placed 48 hours in advance. Add Toppings: One pint tops a whole cheesecake, Bananas Foster, Caramel Pecan, Chocolate Fudge, Strawberry - ½ pint $7 / pint $10
    • Big Al's Chocolate Fudge Cake $70.00

    • Alex's Carrot Cake $70.00

    • Bread Pudding $50.00

    • Homemade Brownies $15.00

    • Chocolate Chip Cookie $6.00

    • Chocolate Covered Strawberries $15.00

    • Dessert Combo Tray $30.00

    • Chef Crafted Cheesecakes $55.00

    • Signature Cheesecake $50.00

  • Drinks
    • Tea (Sweet or Unsweetened) $8.00

    • Lemonade $10.00

    • Orange Juice $15.00

    • Bag of Ice $2.00

  • Family Meals
    Includes Starter, Entrée, 1/2 Dozen Biscuits. Feeds 4-6. Starting at $60
  • Choice of Starter
    • Penthouse Salad

    • Cajun Gumbo Ya-Ya

    • Corn & Crab Bisque

  • Choice of Entrée
    • Chicken Alfredo

    • Jambalaya Pasta

    • Chicken Parmesan

    • Shrimp Etouffee

    • Shrimp Po-Boy

      Served with choice of side

    • Fried Chicken Tenders

      Served with choice of side

    • Spicy Fried Chicken

      Served with choice of side

    • Pan Seared Chicken & Mushrooms

      Served with choice of side

    • Crabcake & Shrimp Alfredo

      +$10

  • Meal Kit
    $10 for 20 people
    • Disposable Plates

    • Bowls

    • Cups

    • Cutlery

  • Happy Hour
    • Half-Priced - Well Drinks

    • Half-Priced - Appetizers

      Select Appetizers: Bayou Broccoli, Crab Stuffed Beignets, Artichoke and Spinach Dip, Smoked Tuna Dip

    • $2 Off Premium Martinis

    • Draft Beer $3.00

    • 9 oz. Wine Pour for 6 oz. Price

    • Crash & Burn (Single Serve) - Sangria $7.00

    • Mardi Gras Punch $7.00

    • Frozen Beverages $7.00

    • Blended Beverages $6.00

  • Happy Hour
    • Half-Priced Well Drinks

    • Half-Priced Appetizers

      Select Appetizers: Bayou Broccoli, Crab Stuffed Beignets, Artichoke and Spinach Dip, Smoked Tuna Dip

    • $2 off Premium Martinis

    • Bottled Beer $3.00

    • 9 Oz. Wine pour for 6 Oz. Price

    • Crash & Burn - Sangria $6.00

      Single Serve

    • Mardi Gras Punch $6.00

    • Blended Beverages $6.00

    • Frozen Beverages $6.00

  • Cheesecakes
    Signature Topping (Add $2): Bananas Foster, Caramel Pecan, Caramel, Chocolate Fudge Brownie, Fresh Ripe Strawberry
    • Signature Cheesecake $5.00

      Our original creamy cheesecake recipe with a buttery pecan crust

    • Al's Favorite Homemade Creole Style Cheesecake $5.00

  • Chef Crafted Cheesecake
    $7.99
    • Red Velvet

    • Killed by Chocolate

    • Cookies and Cream

    • Turtle

  • Coffee
    Add an extra shot of espresso $1.99
    • Local New Orleans Roast $2.00

      Regular or Decaffeinated

    • Cappuccino $3.00

    • Double Espresso $3.00

    • Cafe au Lait $2.00

  • Original Desserts
    • Bananas Foster $6.00

      Served with gourmet vanilla ice cream

    • Homemade Brownie Deluxe a la Mode $7.00

    • Bread Pudding $7.00

    • Alex's Carrot Cake $7.00

    • Big Al's Chocolate Fudge Cake $7.00

    • Peppermint Bark Cheesecake BonBons $6.00

  • Wine & Speciality Cocktails
  • Wine
  • White
    • Riesling, Chateau Ste Michelle, Columbia Valley, Washington $9.00+

    • Sauvignon Blanc, Kendall-Jackson, Vintner's Reserve, California $9.00+

    • Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand $11.00+

    • Pinot Grigio, Ruffino Lumina, Delle Venezie IGT, Italy $7.00+

    • Chardonnay, Trinity Oaks, California $7.00+

    • Chardonnay, Kendall-Jackson, Vintner's Reserve, California $11.00+

    • Chardonnay, Sonoma-Cutrer, Russian River, California $14.00+

    • Moscato, Mezzacorona, Northern Italy $7.00+

    • White Zinfandel, Beringer, California $7.00+

  • Red
    • Pinot Noir, Three Thieves, California $8.00+

    • Pinot Noir, Meiomi, Coastal California $13.00+

    • Merlot, Blackstone, California $8.00+

    • Malbec, Terrazas de los Andes, Mendoza, Argentina $9.00+

    • Cabernet Sauvignon, 14 Hands, Columbia Valley, Washington $8.00+

    • Cabernet Sauvignon, Josh Cellars, California $10.00+

    • Cabernet Sauvignon, Joel Gott 815, California $12.00+

    • Red Blend, 7 Moons, California $8.00+

  • Rosé and Sparkling
    • Rosé, Meiomi, Coastal California $11.00+

    • Champagne, Opera Prima, Castilla-La Mancha, Spain $7.00+

    • Prosecco, La Marca, Italy $12.00

  • Signature Cocktails
    • Crash & Burn $9.00+

      Served with seven liquors including Cordials, Dark Rum, Southern Comfort and Don Q Cristal Rum. Blended with tropical fruit juices and topped with Don Q 151 Rum

    • Mardi Gras Punch $8.00

      Don Q Coco Rum, Peachtree Schnapps and fruit juices

    • Peach Bellini $8.00

      Peachtree Schnapps, Bacardi Limón and champagne

    • Copeland's Margarita $9.00

      Sauza Gold Tequila, Grand Marnier, sweet and sour and a splash of orange juice

    • Hurricane $8.00

      Pat O'brien's Hurricane mix, light rum, dark rum, orange slilce

    • Applewood Smoked Bacon Bloody Mary $6.00+

      Absolut Vodka, Zing Zang Bloody Mary Mix, Copeland's Creole Hot Sauce, with a slice of applewood smoked bacon

    • Strawberry Lemonade $9.00

      Absolut Vodka, Barrow's Intense Ginger Liqueur, lemon juice, house-made simple syrup and strawberry purée

    • Sangria $8.00

      Red wine, sweetened seasonal fruit

  • Premium Martinis
    • Appletini $9.00

      Apple Vodka, Apple Pucker, Midori, sweet and sour, and grenadine

    • Cucumber Martini $8.00

      Cucumber and lime juices, intense ginger liqueur, simple syrup, vodka, mint with cucumber slice

    • Big Al's Favorite Cosmopolitan $9.00

      Tito's Handmade Vodka, Cointreau, lemon and lime juices and a splash of cranberry

    • Tito's Lemon Drop $9.00

      Tito's Handmade Vodka, triple sec, sweet and sour

    • Margaritatini $9.00

      Sauza Hornitos, Grand Marnier, sweet & sour

    • Pontchartrain Beach $9.00

      Don Q Coco, Midori, Crème De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite

  • Happy Hour
    Monday - Friday 4pm - 7pm; Friday - Saturday 9pm - Close
    • Half-Priced Well Drinks

    • Half-Priced Appetizers

      Select Appetizers: Bayou Broccoli, Crab Stuffed Beignets, Artichoke and Spinach Dip

    • $2 off Premium Martinis

    • Draft Beer $3.00

    • 9 oz. Wine Pour for 6 oz. Price

    • Crash & Burn $6.00

      single serve

    • Sangria $6.00

    • Mardi Gras Punch $6.00

    • Margarita $6.00

    • Peach Bellini $6.00

    • Piña Colada $6.00

    • Frozen Daiquiris $6.00

  • Cheesecakes
    Signature Topping (Add $2): Bananas Foster, Caramel Pecan, Caramel, Chocolate Fudge Brownie, Fresh Ripe Strawberry
    • Signature Cheesecake $5.00

      Our original creamy cheesecake recipe with a buttery pecan crust

    • Al's Favorite Homemade Creole Style Cheesecake $5.00

  • Chef Crafted Cheesecake
    $7.99
    • Red Velvet

    • Killed by Chocolate

    • Cookies and Cream

    • Turtle

  • Coffee
    Add an extra shot of espresso $1.99
    • Local New Orleans Roast $2.00

      Regular or Decaffeinated

    • Cappuccino $3.00

    • Double Espresso $3.00

    • Cafe au Lait $2.00

  • Original Desserts
    • Bananas Foster $6.00

      Served with gourmet vanilla ice cream

    • Homemade Brownie Deluxe a la Mode $7.00

    • Bread Pudding $7.00

    • Alex's Carrot Cake $7.00

    • Big Al's Chocolate Fudge Cake $7.00

    • Mardi Gras King Cake Cheesecake $7.00

Menu for Copeland's of New Orleans provided by Allmenus.com

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