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Market 104 Bar and Grill
Served with fresh cream, seasonal berries.
Low-fat Greek yogurt, granola, seasonal berries, and honey.
Fresh croissant, muffin, danish, butter, and jam.
Kellogg's special k, raisin bran, frosted flakes, rice Krispies, shredded wheat, served with fresh cold milk.
Cinnamon custard grilled french toast, butter, maple syrup, and seasonal berries.
Classic buttermilk pancakes, choice of pecans, caramel sauce, seasonal berries, and maple syrup.
House-made sweet potato waffle, butter, and syrup.
Two poached eggs on toasted English muffin, Canadian bacon, and house hollandaise sauce.
Two poached eggs on toasted English muffin, shrimp creole.
Grilled marinated flat iron steak, two eggs your way, toast or biscuit.
Two eggs your way, bacon or sausage, choice of toast or biscuit.
Bacon, ham, and sausage.
Choice of large or small pot.
Whole, 2%, skim, soy.
Freshly brewed.
Spring greens, red onions, egg, smoked bacon, blue cheese crumbles, pickled vegetables, tricolored bell peppers, honey mustard vinaigrette.
Red and golden beets, arugula, feta, spiced pecans, pickled red onions, and citrus vinaigrette.
Crisp kale, shaved Parmesan, poached egg, house croutons, creamy caesar.
Baby iceberg, andouille sausage bits, fried green tomatoes, and balsamic blue cheese.
Crispy chicken wings, market 104 wing sauce.
Grilled portobello mushrooms, nroasted marinated cherryntomatoes, fresh mozzarella, herbs, and arugula.
Crispy Gulf shrimp, tomato mayo.
Smoked baby back ribs, glazed in our house "special" sauce, crispy onions 15 smoked baby back ribs, glazed in our house "special" sauce, crispy onions.
Shredded cheese, sour cream, red onion, and tortilla chips.
Shrimp, crawfish, andouille sausage, and okra.
Sweet potato and herb waffle, spicy fried chicken, maple zucchini relish, and herb aioli.
Thinly sliced roast beef, brown gravy, creole mustard, pickles, and onions on french bread.
Rotisserie chicken, Swiss cheese, fried chicken skin, tomato mayo, and lettuce.
8 oz. Angus beef, sauteed portabella mushrooms, creole mustard, lettuce, tomato, smoked applewood bacon, Swiss cheese, and crispy onions. Served on a brioche bun.
8 oz. Angus beef, BBQ pulled pork, green onion slaw, cheddar cheese, on a brioche bun.
8 oz. Angus beef, cheddar cheese, lettuce, tomato, on a brioche bun.
Brown sugar collard greens, smoked mac and cheese.
Rice and brown gravy, sauteed green beans, roll.
Sauteed peppers and onions, grilled french bread.
Toasted brioche, green onion coleslaw, house chips.
House fries, house-made tarter.
Crispy chicken wings, market 104 wing sauce.
Grilled portobello mushrooms, roasted marinated cherry tomatoes, fresh mozzarella, herbs, and arugula.
Crispy gulf shrimp, tomato mayo.
Smoked baby back ribs, glazed in our house "special" sauce, crispy onions.
House chips, cheddar cheese, bacon, smokey sour cream, and green onions.
BBQ spiced flank steak, sweet pepper queso, tortilla chips.
8 oz. Angus beef, sauteed portabella mushrooms, creole mustard, lettuce, tomato, smoked applewood bacon, Swiss cheese, and crispy onions. Served on a brioche bun.
8 oz. Angus beef, BBQ pulled pork, green onion slaw, cheddar cheese, on a brioche bun.
8 oz. Angus beef, cheddar cheese, lettuce, tomato, on a brioche bun.
16 oz. House cut ribeye, Delmonico butter, sour cream, and chive mashed potatoes.
Quarter spicy fried chicken, sweet potato waffle, maple zucchini relish, and herb aioli.
Shrimp, crawfish, andouille sausage, peppers, onions, tomatoes, and linguini.
Stone-ground grits, gulf shrimp, pepper trio, andouille sausage, and creamy volute.
Seared lemon pepper redfish, zucchini, squash, tomato, asparagus, peas, fresh garlic, capers, and spinach.
Roasted yellow pepper, zucchini, squash, spinach, peas, asparagus, forbidden rice, shaved parmesan cheese, and red pepper coulis.
Full rack smoked pork ribs, Southern-style baked beans, green onion slaw.
Tomato marmalade, cheese grits.
Shredded cheese, sour cream, red onion and tortilla chips.
Shrimp, crawfish, andouille sausage, and okra.
Spring greens, red onions, egg, smoked bacon, blue cheese crumbles, pickled vegetables, tri-colored bell peppers, and honey mustard vinaigrette.
Red beets, arugula, feta, spiced pecans, pickled red onions, and citrus vinaigrette.
Crisp kale, shaved Parmesan, poached egg, house croutons, and creamy caesar.
Baby iceberg, andouille sausage bits, fried green tomatoes, and balsamic blue cheese.
Menu for Market 104 Bar and Grill provided by Allmenus.com
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