Bone-in chicken wings seasoned and fried, tossed in your choice of buffalo or honey BBQ sauce.

Tender filet of fried gator.

Spicy but sweet specialty cornbread filled with crawfish tails and topped with crawfish etouffee.

Fried cheese sticks served with marinara sauce.

Full of fresh, tender, premium jumbo lump crab meat pan seared and served with a delicate remoulade.

A Louisiana favorite to include shrimp, chicken, sausage, crab cooked in our famous roux served with rice.

Liver with onions or hamburger steak, rice or mashed potatoes, cabbage and pinto beans.

Chicken fried steak with mashed potatoes or red beans with sausage, collard greens and corn.

Chicken tetrazinini or BBQ riblets, green beans and mac and cheese.

Smothered pork chop or meatloaf, rice or mashed potatoes, cabbage and okra and tomatoes.

Baked chicken with cornbread dressing or fried catfish, collard greens and blackeyed peas.

our rich, dark chocolate cake exploding with dark chocolate icing deep semi-sweet chocolate pieces and covered with chocolate syrup.

A tasty southern inspired pie made with yams touched with our signature blend of sugar and spices.

The best of the big easy traditional bread pudding with a decadent bourbon sauce.

Select peaches baked in a spiced sugar mixture and topped with vanilla bean ice cream.

Dressed with lettuce, tomato, pickle, and mayo on qa toasted bun and served with french fries.

3 of our homemade sides with a piece of our combread.

Light red kidney beans with sausage, onions, green peppers and chef's seasoning served over a bed of rice.

Lightly battered by hand fried to a golden brown served with two sides.

2 center cut seasoned to perfection and fried golden brown served with 2 sides.

Handmade steaks with sauteed onions, green peppers in a cajun gravy with served two sides.

2 jumbo fried chicken wings with buttery syrup and a Belgium waffle.

Slow simmered in our Cajun gravy served with two sides.

12 oz Beautifully marbled our most flavorful steak served with two sides.

Plentiful size (14 oz) American cut, rich in flavor, and served with two sides.

A choice of gator, shrimp, oyster, catfish, crawfish dressed with lettuce, tomato, pickle, and tartar sauce on french bread.

Fried or grilled.

A combination of fish, shrimp, oyster and stuffed shrimp.

Fried or grilled.

Fried only.

A combination of fish, shrimp, oyster, gator, catfish, crawfish tails, and stuffed shrimp.

Crawfish tails in chef j special sauce over a bed of white rice.

Seasoned to perfection and served over rice pilaf and topped with mango salsa.

Fried catfish filet over a bed of dirty rice topped with crawfish etouffee. Try it grilled for extra charge.

A melody of shrimp, crawfish tails, andouile sausage, and chicken in a Lousiana style alfredo sauce.

Old fashioned hot and creamy cheese grits with heirloom tomatoes, andouille sausage, jumbo shrimp, fried egg and our special creole sauce.

Delicious rich red salmon filet served with yogurt dill sauce and rice pilaf.

Sauteed shrimp seasoned with onions, green, peppers, jalapenos in a Cajun gravy served over a bed of rice.