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The Market Restaurant
Queso and meatballs.
Served with sundried tomato and roasted red pepper rouille.
Basil pesto. Roasted garlic and kalamata olives.
Grilled baby romaine topped with Italian prosciutto, buttery homemade croutons, grated Parmesan cheese and creamy Caesar dressing.
Chopped organic romaine topped with homemade croutons, shredded Parmesan cheese and our house made creamy Caesar dressing.
Ice berg lettuce with creamy blue cheese dressing, crisp bacon and avocado and grape tomatoes.
Fresh organic baby spinach, boiled eggs, purple onion and bacon bits, with a warm honey vinaigrette.
A 6 oz. aged Angus beef grilled to order with a green pepperoni demi glaze, served with a stuffed potato and grilled vegetables.
A 10 oz. aged rib eye grilled to order with green peppercorn demi glaze served with roasted garlic mashed potatoes and french green beans.
Grilled to order ahi tuna served with a miso aioli, au gratin potatoes and carrots and broccoli.
Broiled salmon topped with a sweet spicy Asian sauce served with roasted potatoes and french green beans and carrots.
Jumbo Louisiana shrimp in a butter olive oil, fresh herbs, red pepper and baby portabella mushrooms served over angel pasta with grated Parmesan cheese.
Our organic chicken in a Marsala wine sauce with baby portabella mushrooms served with roasted garlic mashed potatoes and grilled vegetables.
Handmade Angus beef patty topped with sauteed pablano peppers, sweet onions and our house made steak sauce. Served with baby Lima beans and roasted garlic mashed potatoes.
Sauteed shrimp on a bed of our house salad mix on corn tortillas with our spicy roasted pepper aioli served with a side of black beans.
Fried catfish, hush puppies, homemade cold slaw, french fries and our amazing tartar sauce.
Pulled pork, monterey cheese, cheddar cheese, jalapeno peppers, tomatoes and purple onion.
Broiled salmon, goat cheese, homemade lemon mayonnaise, lettuce cucumber and red onion on a fresh baked bun.
Certified Angus burger, cheddar cheese, homemade chipotle mayonnaise, tomato, pickles and red onion on a fresh baked bun served with our seasoned french fries.
Mini butter rolls with ham, turkey pastrami, Genoa salami, provolone cheese and olive mix served with potato chips.
Corn tortillas topped with a spicy homemade Korean BBQ sauce served with shredded lettuce and diced tomatoes.
Grilled chicken with mixed cheese served with homemade hot sauce.
Homemade Alfredo sauce over angle hair pasta.
Angus burger, cheddar cheese, lettuce, pickles served with french fries.
Homemade chicken tenders and french fries.
Served with raspberry reduction and Cabernet hot fudge sauce.
Menu for The Market Restaurant provided by Allmenus.com
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