- Louisiana
- Shreveport
- The Vintage
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The Vintage
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- 451 Clyde Fant Parkway, Shreveport, LA 71101
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No cuisines specified
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Grubhub.com
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The Vintage
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We make ordering easy.
- Menu
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Appetizers
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Escargot $14.00
Roasted garlic herb butter, French bread croutons.
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Crab Cakes $18.00
Piquillo peppers, creole mustard hollandaise.
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Crab Claws $18.00
Chilled-marinade or fried-remoulade.
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Quail & Grits $18.00
Cheddar grits, cane syrup sauce.
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Ox Tail Ravioli $16.00
Braised ox tail in chipotle ravioli, roasted vegetable ragout, crispy onion rings.
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Wild Mushroom Flatbread $12.00
Roasted mushrooms & goat cheese.
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Crispy Shrimp $18.00
Sweet & sour style.
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Soups and Salads
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French Onion Soup $8.00
Cheese crust bubbling hot.
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Seasonal inspired soup $9.00
Chef's creation.
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Caesar Salad $11.00
Romaine lettuce, Parmesan cheese, herb croutons.
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Spinach Salad $11.00
Red onion, tomato, sliced egg, & warm bacon dressing.
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Iceberg Wedge Salad $9.00
Blue cheese, tomato, bacon, cucumber & red onion.
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House Salad $11.00
Warm goat cheese, raspberry vinaigrette, spiced pecans, & mixed greens.
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Georgian Salad $9.00
Heirloom tomatoes, English cucumbers, Bermuda onions, drizzled with parsley sunflower oil,
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Steak, Seafood & MoreAll beef served is usda prime.
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Filet Mignon $38.00+
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New York Strip $45.00
14 oz.
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Ribeye $44.00
16 oz.
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Porterhouse $52.00
24 oz.
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Veal Porterhouse $38.00
14 oz, char-grilled, potato pancakes, mushroom rugout.
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Steak Au Poivre $46.00
14 oz, new york strip pepper crusted & cognac demi-glace.
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Pork Chops $34.00
Spicy pecan bacon sweet potatoes, bourbon apple thyme demi.
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Snapper Orleans $42.00
Lump crab cream sauce.
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Wild Salmon $38.00
Pan seared, braised rainbow chard sweet potato frites, pomegranate beurre blanc.
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Seafood Fettuccine $38.00
Confit grape tomatoes, shrimp, crabmeat, crawfish tails, white wine beurre blanc.
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Pan Roasted Chicken $28.00
Roasted baby vegetables in natural jus.
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Sides
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Asparagus Grilled $6.00
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Asparagus Steamed $6.00
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Sautéed Mushrooms $6.00
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Garlic Mashed Potatoes $6.00
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Spinach Sautéed $6.00
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Spinach Creamed $6.00
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Roasted Corn $6.00
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Baked Potato $6.00
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Steamed Broccoli $6.00
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Baby Carrots $6.00
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Baked Sweet Potato $6.00
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Sautéed Brussel Sprouts $6.00
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Potatoes Au Gratin $6.00
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Cheese Grits $6.00
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Dining Specials
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Rainbow Trout $34.00
Pan-seared with mediterranean relish, asparagus, & sautéed shrimp.
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Ribeye Filet $38.00
Bacon-wrapped with bleu cheese crust, haricot verts, roasted potato wedge & balsamic drizzle.
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Menu for The Vintage provided by Allmenus.com
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