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Imperial Cathay Chinese Restaurant
Rice does not come with this dish.
Allow 10-15 minutes for preparation.
For 2, Crispy spring roll, fried shrimp, cho cho beef, crab rangoon, chicken wings and fried meat wonton and no substitution.
For 2.
For 2.
For 2, Chicken or shrimp.
For 2.
Shrimp, scallop and chicken.
Specially marinated chicken strips sauteed in a spicy garlic sauce and garnished with steamed broccoli.
Grilled Rib eye steak 8 oz served with sauteed vegetables on a sizzling plate.
Lightly battered fried shrimp sauteed in chef's special sauce and garnished with steamed broccoli.
Lightly battered fried shrimp sauteed in buttery sauce with green onions and a touch of fresh lemon juice served on a sizzling plate.
Shrimp with broccoli, snow peas, fresh mushrooms, baby corn and carrots sauteed in a white wine sauce and served in a basket made of foil.
Lightly battered fried shrimp prepared with the chef's special creamy pineapple sauce.
Lightly battered fried shrimp sauteed in red wine sauce topped with crispy walnuts and garnished with steamed broccoli.
Shrimp, scallops, imitation crab meat, pork and chicken mixed with broccoli, mushrooms, carrots, snow peas, water chestnuts, napa cabbage and baby corn sauteed in a chef's special sauce.
Scallops, shrimp, pork, chicken and vegetables sauteed in a spicy garlic sauce.
Shrimp, scallops and imitation crab meat mixed with napa cabbage, fried tofu and mushrooms sauteed in a creamy white sauce.
Battered fried shrimp and chicken served with sweet and sour sauce.
Shrimp, scallops and imitation crab meat with broccoli, carrots, water chestnuts, mushrooms, baby corn, napa cabbage and snow peas sauteed in a chef's special sauce served on a sizzling plate.
A dish made of general tso's chicken and imperial shrimp.
Seven fried shrimp and pieces of crispy chicken circling a specially prepared dish of mixed meat and vegetables.
Sliced boneless duck sauteed with assorted vegetables in an oyster sauce.
Served with spring roll, chicken wing and your choice of egg drop soup, hot and sour soup or wonton soup.
Sliced chicken sauteed with shredded white onion and scallions.
Fried strips of white chicken meat mixed with broccoli, mushrooms, baby corn and carrots sauteed in a spicy garlic sauce.
Served with spring roll, chicken wing and your choice of egg drop soup, hot and sour soup or wonton soup.
Served with spring roll, chicken wing and your choice of egg drop soup, hot and sour soup or wonton soup.
Served with spring roll, chicken wing and your choice of egg drop soup, hot and sour soup or wonton soup.
Chicken, beef and shrimp with vegetables
Shrimp, scallops and chicken with vegetables.
Spicy shrimp, chicken and beef.
Served with spring roll, chicken wing and your choice of egg drop soup, hot and sour soup or wonton soup.
Served with spring roll, chicken wing and your choice of egg drop soup, hot and sour soup or wonton soup.
Steamed shrimp, chicken, tofu with assorted vegetables.
Served with spring roll, chicken wing and your choice of egg drop soup, hot and sour soup or wonton soup.
8 oz. rib eye.
8 oz. rib eye.
Served with spring roll, chicken wing and your choice of egg drop soup, hot and sour soup or wonton soup.
Served with spring roll, chicken wing and your choice of egg drop soup, hot and sour soup or wonton soup.
Served with spring roll, chicken wing and your choice of egg drop soup, hot and sour soup or wonton soup.
Served with spring roll, chicken wing and your choice of egg drop soup, hot and sour soup or wonton soup.
Served with spring roll, chicken wing and your choice of egg drop soup, hot and sour soup or wonton soup.
Served with spring roll, chicken wing and your choice of egg drop soup, hot and sour soup or wonton soup.
Menu for Imperial Cathay Chinese Restaurant provided by Allmenus.com
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