Dinner
- Trio of Fine Cheeses $9.00
- Ribeye Toast $13.00
- Eggplant Fries $9.00
- Shrimp & Lemongrass Bisque $15.00
  
  Topped with jumbo shrimp.
- Fall Lettuce Salad $8.00
  
  With okra croutons and sherry ranch.
- Sausage & Melon $10.00
  
  With crispy quinoa.
- Smoky Shrimp Lettuce Wraps $18.00
- Muffaletta Etouffee $18.00
  
  Tender pork loin and soppressata with olive-pepper stuffing.
- Eggplant Parm $17.00
  
  With chickpea crust, heirloom tomato and fresh mozzarella.
- Smoked Filet Carpaccio $20.00
  
  Thin-sliced filet mignon, arugula salad, shaved Parmesan.
- Chicken & Zucchini Lasagna $18.00
  
  With garden basil pesto.

Brunch
- Southern Parfait $9.00
  
  Greek yogurt, cantaloupe, local honey, chia and pecans.
- French Toast $0.14
  
  Soft challah with maple, fruit and whipped cream.
- Shrimp & Okra Omelet $15.00
  
  With Italian cheeses and local lettuce salad.
- Sunday Sandwich $16.00
  
  Roasted eggplant, grilled chicken, red pepper, and Italian cheeses.
- Steak & Eggs $19.00
  
  Smoked filet mignon, two farm eggs, hash browns.
- Hash Browns $5.00
- Candied Bacon $6.00
- Side Salad $6.00

Dessert
- Local Guava Tart $8.00
  
  With cherry yogurt icing.

Menu for The Levee provided by Allmenus.com

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